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PROTEOMICS – Clinical Applications, ISSN 1862-8346, 04/2014, Volume 8, Issue 3-4, pp. 269 - 278
Journal Article
Journal of The American Society for Mass Spectrometry, ISSN 1044-0305, 3/2018, Volume 29, Issue 3, pp. 447 - 454
We have explored the collaborative network of the current American Society for Mass Spectrometry (ASMS) membership using bibliometric methods. The analysis... 
Biotechnology | Chemistry | Analytical Chemistry | ASMS | Proteomics | Bioinformatics | Organic Chemistry | CHEMISTRY, PHYSICAL | CHEMISTRY, ANALYTICAL | SPECTROSCOPY | BIOCHEMICAL RESEARCH METHODS | Mass spectrometry | Analysis | Geographical distribution | Spectroscopy | Authoring | Maps | Laboratories | Bibliometrics | Collaboration | Scientific imaging
Journal Article
British Journal of Haematology, ISSN 0007-1048, 08/2012, Volume 158, Issue 3, pp. 363 - 369
Journal Article
Alzheimer's & Dementia: The Journal of the Alzheimer's Association, ISSN 1552-5260, 2015, Volume 11, Issue 1, pp. 40 - 50.e2
Abstract Background Resolution is the final stage of the inflammatory response, when restoration of tissue occurs. Failure may lead to chronic inflammation,... 
Neurology | Human | Immunohistochemistry | Lipoxin A4 | Mild cognitive impairment | Tau | ALX/FPR2 | 15-Lipoxygenase-2 | ChemR23 | FPRL1 | Resolvin D1 | ELISA | Specialized pro-resolving mediators | Lipoxin A | RECEPTOR | LIPID MEDIATORS | CLINICAL NEUROLOGY | MICROGLIA | PRO-RESOLVING MEDIATORS | HUMAN PHAGOCYTES | EXPRESSION | BRAIN | Inflammation - pathology | Humans | Middle Aged | Male | Cognitive Dysfunction - enzymology | Case-Control Studies | Lipoxins - cerebrospinal fluid | Alzheimer Disease - pathology | Inflammation Mediators - cerebrospinal fluid | Inflammation - metabolism | Lipoxygenase - cerebrospinal fluid | Inflammation Mediators - metabolism | Receptors, Formyl Peptide - analysis | Amyloid beta-Peptides - cerebrospinal fluid | Female | Hippocampus - enzymology | Inflammation - cerebrospinal fluid | Hippocampus - pathology | tau Proteins - cerebrospinal fluid | Alzheimer Disease - enzymology | Cognitive Dysfunction - cerebrospinal fluid | Cognitive Dysfunction - pathology | Alzheimer Disease - cerebrospinal fluid | Receptors, Lipoxin - analysis | Hippocampus - metabolism | Docosahexaenoic Acids - cerebrospinal fluid | Alzheimer Disease - metabolism | Aged | Biomarkers - cerebrospinal fluid | Inflammation - enzymology | Inflammation | Analgesics | Alzheimer's disease | Neurophysiology | Index Medicus
Journal Article
Blood, ISSN 0006-4971, 03/2009, Volume 113, Issue 12, pp. 2617 - 2617
Journal Article
American Journal of Hematology, ISSN 0361-8609, 08/2018, Volume 93, Issue 8, pp. E213 - E215
Journal Article
Nature Genetics, ISSN 1061-4036, 01/2007, Volume 39, Issue 1, pp. 86 - 92
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 10/2017, Volume 106, Issue 4, pp. 1157 - 1165
Abstract Background: Dietary fish oils, rich in long-chain n–3 (ω-3) fatty acids (FAs) [e.g., docosahexaenoic acid (DHA, 22:6n–3) and eicosapentaenoic acid... 
DNA methylation | LINE-1 | DHA | Alzheimer disease | Fish oil | EPA | fish oil | DIETARY SUPPLEMENTATION | MONONUCLEAR-CELLS | RANDOMIZED CONTROLLED-TRIAL | LIPID MEDIATORS | FISH-OIL SUPPLEMENTATION | NUTRITION & DIETETICS | DOCOSAHEXAENOIC ACID | GENE-EXPRESSION | ALZHEIMERS-DISEASE PATIENTS | OMEGA-3-FATTY-ACID SUPPLEMENTATION | EICOSAPENTAENOIC ACID | Leukocytes, Mononuclear - metabolism | Apolipoprotein E4 - metabolism | Double-Blind Method | Humans | Alzheimer Disease - drug therapy | Male | Fish Oils - blood | Fish Oils - pharmacology | Docosahexaenoic Acids - pharmacology | Eicosapentaenoic Acid - blood | Docosahexaenoic Acids - blood | Eicosapentaenoic Acid - pharmacology | Time Factors | Long Interspersed Nucleotide Elements | Alzheimer Disease - metabolism | Aged, 80 and over | CpG Islands | Female | Aged | Inflammation - prevention & control | Fatty Acids - blood | DNA Methylation - drug effects | Dietary Supplements | Post-translational modification | Diet therapy | Dietary supplements | Genetic aspects | Leukocytes | Methylation | Health aspects | Alzheimer's disease | Omega-3 fatty acids | Phosphates | mRNA | Docosahexaenoic acid | Blood | Guanine | Leucocytes | Apolipoprotein E | Peripheral blood | Cytosine | Supplementation | Deoxyribonucleic acid--DNA | CpG islands | Sequences | Neurodegenerative diseases | Fish oils | Blood cells | Inflammation | Gene expression | Apolipoproteins | Fatty acids | Patients | Placebo effect | White blood cells | Diet | Ribonucleic acids | Gene frequency | Eicosapentaenoic acid | Nuclear reactions | Index Medicus | Abridged Index Medicus | Näringslära | Medical and Health Sciences | Medicin och hälsovetenskap | Hälsovetenskaper | Nutrition and Dietetics | Health Sciences
Journal Article
PLoS ONE, ISSN 1932-6203, 04/2012, Volume 7, Issue 4, pp. e35425 - e35425
Background: Dietary fish oil, rich in n-3 fatty acids (n-3 FAs), e. g. docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), regulate inflammatory... 
FISH-OIL SUPPLEMENTATION | COLON-CANCER CELLS | TUMOR-NECROSIS-FACTOR | CYTOKINE PRODUCTION | ALZHEIMERS-DISEASE | BIOLOGY | SORTING PROTEIN | OMEGA-3-FATTY-ACID DOCOSAHEXAENOIC ACID | RECEPTOR | RISK | NF-KAPPA-B | Docosahexaenoic Acids - therapeutic use | Leukocytes, Mononuclear - metabolism | Humans | Gene Expression Regulation | Transcriptome | Male | Eicosapentaenoic Acid - blood | Alzheimer Disease - diet therapy | Docosahexaenoic Acids - blood | Aged, 80 and over | Fatty Acids, Omega-3 - therapeutic use | Fatty Acids, Omega-3 - blood | Female | Aged | Eicosapentaenoic Acid - therapeutic use | Alzheimer Disease - genetics | Dietary Supplements | Medical research | Genes | Genomics | Dietary supplements | Genomes | Research | Gene expression | Unsaturated fatty acids | DNA microarrays | Analysis | Medicine, Experimental | Alzheimer's disease | Omega-3 fatty acids | Health care | Neurosciences | Transplants & implants | Neurobiology | Leukocytes (mononuclear) | Cardiovascular disease | Leukocytes | Docosahexaenoic acid | Blood | Transgenic animals | Neurodegeneration | Rodents | Peripheral blood mononuclear cells | Tumor necrosis factor-TNF | Supplementation | Drug dosages | Public health | Cytokines | Fish oils | Neurodegenerative diseases | CD63 antigen | Inflammation | Patients | Fatty acids | Disease control | Studies | White blood cells | Nutrition research | Hospitals | Diet | Womens health | Fats and oils | Alzheimers disease | Eicosapentaenoic acid | Index Medicus | Medical and Health Sciences | Medicin och hälsovetenskap
Journal Article
Journal of Alzheimer's Disease, ISSN 1387-2877, 05/2019, Volume 69, Issue 1, pp. 189 - 197
Background: Trials of supplementation with omega-3 fatty acids (ω3-FAs) in patients with mild cognitive impairment or Alzheimer’s disease (AD) have produced... 
Brain | Cognitive ability | Medical services | Clinical trials | Cognition | Docosahexaenoic acid | Fatty acids | Patients | Atrophy | Cognition & reasoning | Vitamin B | Supplementation | Homocysteine | Eicosapentaenoic acid | Alzheimer's disease
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 06/2008, Volume 87, Issue 6, pp. 1616 - 1622
Journal Article