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2012, Quaderni / Università degli studi di Trento, Dipartimento di filosofia, storia e beni culturali, ISBN 8884434475, Volume 2, 308
Book
Journal of Liquid Chromatography & Related Technologies, ISSN 1082-6076, 08/2014, Volume 37, Issue 14, pp. 2036 - 2045
Ochratoxin A (OTA) is a mycotoxin that occurs in raw material and in several foods including meat and meat products. Cured ham may be contaminated by OTA... 
cured ham | ochratoxin A | UPLC-MS | mycotoxins | HPLC-FLD | pork meat | COLUMN CLEANUP | CHEMISTRY, ANALYTICAL | QUANTIFICATION | BIOCHEMICAL RESEARCH METHODS | MEAT-PRODUCTS | VALIDATION | FOODS | WHEAT | EXTRACTION | IMMUNOAFFINITY | MAIZE | Ham | Fluorescence | Liquid chromatography | Mass spectrometry | High performance liquid chromatography | Contamination | Meat | Guidelines
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 11/2008, Volume 56, Issue 22, pp. 10611 - 10618
The scope of this study was to evaluate the exposure of the Italian population to ochratoxin A (OTA) attributable to wine consumption. With this aim 1166 wine... 
Chemical Aspects of Food Safety | Wine | Ochratoxin A | Daily intake | daily intake | RAT | A OCCURRENCE | FOOD SCIENCE & TECHNOLOGY | AGRICULTURE, MULTIDISCIPLINARY | GRAPE-JUICE | CHEMISTRY, APPLIED | wine | CONSUMPTION | MILK | Diet | Food Contamination - analysis | Humans | Italy | Ochratoxins - analysis | Environmental Exposure | Cluster Analysis | Wine - analysis | Index Medicus
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 08/2010, Volume 58, Issue 15, pp. 8481 - 8489
Use of proper sampling methods throughout the agri-food chain is crucial when it comes to effectively detecting contaminants in foods and feeds. The objective... 
field | Monte Carlo | corn | Aflatoxin | ear | sampling | FOOD SCIENCE & TECHNOLOGY | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 08/2010, Volume 58, Issue 15, pp. 8481 - 8489
Use of proper sampling methods throughout the agri-food chain is crucial when it comes to effectively detecting contaminants in foods and feeds. The objective... 
Analytical Methods
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 08/2010, Volume 58, Issue 15, pp. 8481 - 8489
Journal Article
Journal of agricultural and food chemistry, 08/2010, Volume 58, Issue 15, p. 8481
Use of proper sampling methods throughout the agri-food chain is crucial when it comes to effectively detecting contaminants in foods and feeds. The objective... 
Zea mays - chemistry | Aflatoxin B1 - analysis | Sample Size | Food Contamination - analysis | Food Contamination - statistics & numerical data | Selection Bias | Zea mays - physiology
Journal Article
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