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Plant Biotechnology Journal, ISSN 1467-7644, 11/2016, Volume 14, Issue 11, pp. 2100 - 2109
Soybean (Glycine max (L.) Merr.) salicylic acid methyl transferase (GmSAMT1) catalyses the conversion of salicylic acid to methyl salicylate. Prior results... 
Salicylic acid | Hairy root | Temperature | Soybeans | Seeds | Night | Segregation | Roots | Biosynthesis | Gene expression | Transgenic plants | Experiments | Defense | Tobacco | Acids | Race | Nematodes | Pest resistance | Genetic engineering | Crop yield
Journal Article
Crop Science, ISSN 0011-183X, 2017, Volume 57, Issue 5, pp. 2555 - 2563
Nondigestible phytate salts that chelate nutritional minerals in the digestive tract of monogastric animals are an unwanted component of soymeal [Glycine max... 
PHYTIC ACID CONTENT | AGRONOMY | REGISTRATION | MUTATIONS | MAIZE | PALMITATE | EXCRETION | IMPACTS | EMERGENCE | GLYCINE-MAX | WATER
Journal Article
CROP SCIENCE, ISSN 0011-183X, 09/2019, Volume 59, Issue 5, pp. 1838 - 1852
Soybean [Glycine max (L.) Merr.] is an important source of protein and vegetable oil. Genetic improvement of soybean seed yield and composition are ultimate... 
DEFINITION | CULTIVARS | AGRONOMY | SEED YIELD | PROTEIN | STABILITY ANALYSIS | YIELD STABILITY | PROGRESS | TRAITS | CARBON-DIOXIDE
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 07/2018, Volume 95, Issue 7, pp. 787 - 796
Phytate (myoinositol‐1,2,3,4,5,6‐hexa‐kisphosphate) in soybean (Glycine max (L.) Merr.) cannot be absorbed by livestock with monogastric digestive systems, and... 
Environment | Stability | Soybean | Phytate | Agronomy | AGRICULTURAL PHOSPHORUS | FOOD SCIENCE & TECHNOLOGY | LOCI | CHEMISTRY, APPLIED | TRAITS | WATER
Journal Article
Plant Biotechnology Journal, ISSN 1467-7644, 12/2013, Volume 11, Issue 9, pp. 1135 - 1145
Journal Article
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, ISSN 0003-021X, 08/2019, Volume 96, Issue 8, pp. 927 - 935
There is a known negative correlation between soybean [Glycine max [L.] Merr.] seed protein and oil and between protein and yield. This challenges breeders to... 
Marker-assisted selection | QUALITY | FOOD SCIENCE & TECHNOLOGY | MEAL | GLYCININ | QTL | Danbaekkong | NEMATODE | Soybean yield | RESISTANCE | REGISTRATION | CHEMISTRY, APPLIED | Soybean oil | Soybean protein | BETA-CONGLYCININ
Journal Article
Crop Science, ISSN 0011-183X, 01/2019, Volume 59, Issue 1, pp. 54 - 67
Evaluating different breeding selection strategies for relative utility is necessary to choose those that maximize efficiency. Soybean [Glycine max (L.) Merr.]... 
REGRESSION | PLANT | AGRONOMY | OIL | ACID CONCENTRATION | MARKER-ASSISTED SELECTION | RESISTANCE | REGISTRATION | LINOLENIC ACID | SEED PROTEIN | PREDICTION
Journal Article
Plant Biotechnology Journal, ISSN 1467-7644, 11/2016, Volume 14, Issue 11, pp. 2100 - 2109
Journal Article
Plant Biotechnology Journal, ISSN 1467-7644, 04/2017, Volume 15, Issue 4, pp. 510 - 519
Journal Article
Plant Biotechnology Journal, ISSN 1467-7644, 04/2017, Volume 15, Issue 4, p. 510
Plant terpene synthase genes (TPSs) have roles in diverse biological processes. Here, we report the functional characterization of one member of the soybean... 
Genetic research | Genetic engineering | Soybean | Nematoda | Genes
Journal Article
JAOCS, Journal of the American Oil Chemists' Society, ISSN 0003-021X, 12/2007, Volume 84, Issue 12, p. 1107
  Soybean breeding programs underway today are addressing the goal of improving the protein profile to benefit the human diet as well as that of livestock.... 
Proteins | Studies | Soybeans | Amino acids
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 12/2007, Volume 84, Issue 12, p. 1107
Journal Article
Crop Science, ISSN 0011-183X, 03/2014, Volume 54, Issue 2, pp. 595 - 606
Interest in soybean [Glycine max (L.) Merr.] isoflavones has increased in recent years owing to numerous reported health benefits. Consequently, quantitative... 
LINKAGE MAP | AGRONOMY | MOLECULAR MARKERS | HUMAN HEALTH | ENVIRONMENT | QTL | ACCUMULATION | ESSEX | SELECTION | PHYTOESTROGENS | GENOME
Journal Article
Crop Science, ISSN 0011-183X, 05/2012, Volume 52, Issue 3, pp. 1290 - 1297
Elevating oleic acid in seed oil improves oxidative stability and is desirable for expanding edible and industrial uses of soybean [Glycine max (L.) Merr].... 
ALLELES | AGRONOMY | GERMPLASM LINE | AGRONOMIC PERFORMANCE | REGISTRATION | OLEATE CONTENT | M23
Journal Article
Crop Science, ISSN 0011-183X, 09/2009, Volume 49, Issue 5, pp. 1762 - 1768
Soybean [Glycine max (L.) Merr.] oil with oleic acid (18:1) content >500 g kg(-1) is desirable for a broader role in food and industrial uses. Seed oil in... 
MUTANT | AGRONOMY | STABILITY | PERFORMANCE | REGISTRATION | OLEATE CONTENT | M23
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 7/2011, Volume 88, Issue 7, pp. 1019 - 1028
Biodiesel consisting principally of monounsaturated fatty acid methyl esters (FAME) has been reported to have the optimal balance between cold flow properties... 
Biotechnology | Food Science | Pour point | Biodiesel | Biomaterials | Induction period | Cloud point | Chemistry | Oxidative stability | Agriculture | Selenium | Industrial Chemistry/Chemical Engineering | Soybean oil | Fatty acid methyl esters | FOOD SCIENCE & TECHNOLOGY | ESTERS | CHEMISTRY, APPLIED | SELENATE | Antioxidants | Clouds | Biodiesel fuels | Phytochemistry | Esters | Fatty acids | Vegetable oils | Soybeans | Oxidation
Journal Article
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