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index medicus (31) 31
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essential oils (20) 20
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diterpene esters (4) 4
essential oil composition (4) 4
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actinidia - chemistry (3) 3
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Journal Article
Journal of Bio- and Tribo-Corrosion, ISSN 2198-4220, 12/2019, Volume 5, Issue 4, pp. 1 - 8
The current study presents for the first time the tribocorrosion behavior of AISI 304L stainless steel in sulfuric acid medium (0.5 M) in the absence and... 
Materials Science | Tribology, Corrosion and Coatings | Populus nigra var. italica propolis | Solid Mechanics | Stainless steel | Food industry | Lubricant aspect | Tribocorrosion | Essential oil | Biomaterials
Journal Article
Flavour and Fragrance Journal, ISSN 0882-5734, 01/2018, Volume 33, Issue 1, pp. 52 - 62
Journal Article
Journal Article
Journal of Natural Products, ISSN 0163-3864, 04/2018, Volume 81, Issue 4, pp. 758 - 767
It is a common problem in natural product therapeutic lead discovery programs that despite good bioassay results in the initial extract, the active compound(s)... 
CHEMISTRY, MEDICINAL | MASS-SPECTROMETRY DATA | DITERPENE ESTERS | DEREPLICATION | EUPHORBIA | CHIKUNGUNYA VIRUS | IDENTIFICATION | CHROMATOGRAPHY | PLANT SCIENCES | METABOLOMICS | INTEGRATION | PHARMACOLOGY & PHARMACY | JATROPHANE ESTERS
Journal Article
Chemistry & Biodiversity, ISSN 1612-1872, 05/2015, Volume 12, Issue 5, pp. 752 - 766
Journal Article
Chemistry & Biodiversity, ISSN 1612-1872, 06/2017, Volume 14, Issue 6
The chemical compositions of 20 Algerian Daucus gracilis essential oils were investigated using GC-FID,GC/MS, and NMR analyses. Altogether, 47 compounds were... 
Soil chemistry | Ocimene | Statistical analysis | Nuclear magnetic resonance--NMR | Essential oils | Linalool | Variability | Organs | Oils & fats | Chemical composition | Statistical methods | Flowers
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 122, Issue 4, pp. 1304 - 1312
In the present work, the essential oil compositions of berries from ten Corsican localities were studied and no chemical variability was observed. HS–SPME, GC... 
LC–MS–MS | Volatile components | SPME | Myrtle liqueur | Myrtle eau-de-vie | Myrtus communis | Polyphenols | GC/MS | HPLC–DAD | HPLC-DAD | LC-MS-MS | ANTIOXIDANT ACTIVITY | FOOD SCIENCE & TECHNOLOGY | POPULATIONS | LIQUEUR | CHROMATOGRAPHY | NUTRITION & DIETETICS | CHEMICAL-COMPOSITION | L. ESSENTIAL OILS | CHEMISTRY, APPLIED | EXTRACTS
Journal Article
Chemistry & Biodiversity, ISSN 1612-1872, 12/2014, Volume 11, Issue 12, pp. 1900 - 1913
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 02/2013, Volume 93, Issue 3, p. 604
  The effect of four cultivation parameters (post-maturity harvest date, storage period at 0 °C and input of nitrogen or potassium fertilisers) on the... 
Nitrogen | Mass spectrometry | Potassium | Chromatography | Fruits | Fertilizers
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 02/2013, Volume 93, Issue 3, pp. 604 - 610
Journal Article
Journal Article
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