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Journal of the American College of Cardiology, ISSN 0735-1097, 03/2014, Volume 63, Issue 9, pp. 920 - 927
Journal Article
Journal of Alzheimer's Disease, ISSN 1387-2877, 2018, Volume 63, Issue 4, pp. 1405 - 1414
Background: Biomarkers of oxidative stress have been associated with cognitive status in humans and have been proposed to guide prognosis/treatment in... 
Aging | Alzheimer's disease | cognitive dysfunction | oxidative stress | DEMENTIA | LIPID-PEROXIDATION | ALZHEIMERS-DISEASE | MARKERS | ADULTS | NEUROSCIENCES | IMPAIRMENT | BIOMARKERS | INFLAMMATION | SCALE | BLOOD | Elderly people | Intervention | Oxidative stress | Prognosis | Medical treatment | Cognitive ability | Cognition | Pharmacology | Training | Antioxidants | Discrimination | Metabolites | Biomarkers | Bioindicators | Elderly | Geriatrics
Journal Article
Blood, ISSN 0006-4971, 04/2011, Volume 117, Issue 14, pp. 3921 - 3928
Journal Article
Blood, ISSN 0006-4971, 07/2014, Volume 124, Issue 4, pp. 638 - 644
Journal Article
Journal Article
International Psychogeriatrics, ISSN 1041-6102, 01/2016, Volume 28, Issue 1, pp. 171 - 172
Being obese or overweight is often associated with impaired quality of life and psychological well-being (PWB) in comparison with normal-weight people (Giuli... 
GERONTOLOGY | SOCIAL-ISOLATION | PSYCHOLOGY, CLINICAL | PSYCHIATRY | PSYCHOLOGY | GERIATRICS & GERONTOLOGY | Obesity - psychology | Humans | Middle Aged | Male | Depression - diagnosis | Psychiatric Status Rating Scales | Self Concept | Anxiety - diagnosis | Female | Italy | Surveys and Questionnaires | Aged | Quality of Life - psychology | Obesity | Older people | Psychology | Mental health
Journal Article
SUSTAINABILITY, ISSN 2071-1050, 09/2016, Volume 8, Issue 9, pp. 837 - 837
Food wastes are sources of compounds that can be used as natural additives in the food and feed industry. The olive oil industry produces two main wastes:... 
polyphenols | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | VITAMIN-E | LIPID OXIDATION | GRAPE POMACE | olive mill by-products | MEAT | SUPPLEMENTATION | ENVIRONMENTAL SCIENCES | OIL | ANTIBACTERIAL ACTIVITY | PRODUCTS | COLI | broiler | ENVIRONMENTAL STUDIES | microbial shedding
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 3/2014, Volume 111, Issue 11, pp. 4209 - 4214
Journal Article