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science & technology (31) 31
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (5) 5
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magnetic resonance spectroscopy (5) 5
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nucleophilic substitution (5) 5
organic acids (5) 5
palladium - chemistry (5) 5
preservation of foods or foodstuffs, in general (5) 5
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (5) 5
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compositions thereof, e.g. mortars, concrete or like buildingmaterials (4) 4
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diethylaminodifluorosulfinium tetrafluoroborate (4) 4
electrolytic or electrophoretic processes (4) 4
electrolytic or electrophoretic processes for the productionof compounds or non-metals (4) 4
fused phenylcycloalkyl derivatives (4) 4
heterocycles (4) 4
hydrogen bonds (4) 4
indan derivatives (4) 4
insulators (4) 4
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lime, magnesia (4) 4
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nuclear magnetic resonance--nmr (4) 4
organofluorine chemistry (4) 4
polyphenylalkane derivatives (4) 4
refractories (4) 4
selection of materials for their conductive, insulating ordielectric properties (4) 4
slag (4) 4
treatment of natural stone (4) 4
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acids (3) 3
activation (3) 3
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Canadian journal of political science, ISSN 0008-4239, 09/2008, Volume 41, Issue 3, pp. 811 - 814
Journal Article
Chemical communications (Cambridge, England), ISSN 1359-7345, 9/2018, Volume 54, Issue 73, pp. 1224 - 1239
Journal Article