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04/2019, SpringerBriefs in molecular science, ISBN 9783030146504, 59
eBook
11/2016, 1st ed. 2017, ISBN 9783319480473, 71
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of... 
Earth Sciences | Analytical biochemistry | Chemistry | Analytical Chemistry | Agriculture | Food Science | Nutrition | Soil Science & Conservation
eBook
JOURNAL OF AOAC INTERNATIONAL, ISSN 1060-3271, 09/2019, Volume 102, Issue 5, pp. 1354 - 1355
Journal Article
06/2018, SpringerBriefs in molecular science, ISBN 9783319954615, 64
This SpringerBrief explains the importance of Maillard reactions in food processing. formation of antioxidants), the Brief discusses that there are also... 
Chemistry | Food Science | Nutrition | Carbohydrate Chemistry
eBook
10/2018, ISBN 9783030004453, 163
This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new... 
Chemistry | Dairy products-Packaging | Dairy products industry | Dairy products-Labeling | Commercial Law | Quality Control, Reliability, Safety and Risk | Food Science | Supply Chain Management | Nutrition
eBook
by Barone and Caterina and Barebera and Marcella and Michele and Parisi and Salvatore and Zaccheo and Aleardo
09/2017, SpringerBriefs in Molecular Science, ISBN 3319657372, 48
This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. As certain biogenic amines display a... 
Nitrogen compounds | Protein Science | Quality Control, Reliability, Safety and Risk | Chemistry | Food Science | Nutrition
eBook
American Journal of Medical Genetics Part C: Seminars in Medical Genetics, ISSN 1552-4868, 09/2016, Volume 172, Issue 3, pp. 288 - 295
Journal Article
by Parisi and Salvatore
11/2016, 1st ed. 2017, ISBN 9783319449739, 111
-The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers.... 
Industry & industrial studies | Food science | Chemistry | Public Health | Food Science | Food
eBook
2017, ISBN 9783319480473
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of... 
Analytical chemistry | Biotechnology | Chemistry | Nutrition | Agriculture | Soil science | Food | Soil conservation
Web Resource
Infection, ISSN 0300-8126, 10/2018, Volume 46, Issue 5, pp. 607 - 615
Journal Article
07/2016, 1st ed. 2016, ISBN 9783319293684, 263
Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chourico and Mozzarella, basil, rosemary and oregano,... 
Diet | Medicine: General Issues | Medicine
eBook
03/2016, 1st ed. 2016, SpringerBriefs in molecular science, ISBN 3319256475, 61
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety... 
Chemistry | Quality of Life_xResearch | Quality of Life Research | Medical Microbiology | Medical Biochemistry | Public Health | Food Science | Food industry and trade | Food
eBook
07/2016, SpringerBriefs in molecular science, ISBN 3319424610, 61
This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical... 
Chemistry | Machinery | Manufacturing, Machines, Tools | Analytical Chemistry | Food Science
eBook
by Parisi and Salvatore and Ameen and Sara M and Montalto and Shana and Santangelo and Anna
06/2019, SpringerBriefs in Molecular Science, ISBN 3030225550, 58
eBook
Endocrine, ISSN 1355-008X, 1/2017, Volume 55, Issue 1, pp. 266 - 272
Journal Article
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