Articles

Search Articles

Advanced search
Help

Catalogue

Articles

Databases

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (412) 412
Publication (49) 49
Book / eBook (27) 27
Web Resource (18) 18
Patent (12) 12
Newspaper Article (11) 11
Conference Proceeding (10) 10
Magazine Article (10) 10
Book Review (6) 6
Book Chapter (2) 2
Dissertation (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (160) 160
humans (157) 157
female (112) 112
male (112) 112
aged (61) 61
middle aged (59) 59
clinical neurology (48) 48
adult (46) 46
chemistry (42) 42
analysis (38) 38
food (35) 35
child (34) 34
children (34) 34
neurology (34) 34
adolescent (33) 33
risk factors (32) 32
treatment outcome (32) 32
oncology (31) 31
biotechnology (30) 30
child, preschool (29) 29
health aspects (29) 29
epilepsy (27) 27
food science (27) 27
neurosciences (26) 26
prospective studies (26) 26
research (26) 26
surgery (25) 25
medicine & public health (24) 24
patients (24) 24
pediatrics (24) 24
cancer (23) 23
medical research (23) 23
aged, 80 and over (22) 22
follow-up studies (22) 22
care and treatment (21) 21
chemotherapy (21) 21
nutrition (21) 21
retrospective studies (21) 21
medicine (19) 19
electroencephalography (18) 18
infant (18) 18
prognosis (18) 18
electronic books (17) 17
young adult (17) 17
animals (16) 16
chemistry, multidisciplinary (16) 16
microbiology (16) 16
proteins (16) 16
seizures (16) 16
article (15) 15
italy - epidemiology (15) 15
medicine, experimental (15) 15
studies (15) 15
abridged index medicus (14) 14
alzheimer disease - genetics (14) 14
anticonvulsants - therapeutic use (14) 14
association (14) 14
alzheimer's disease (13) 13
italy (13) 13
mortality (13) 13
quality of life (13) 13
radiotherapy (13) 13
disease (12) 12
genotype (12) 12
hematology (12) 12
metaanalysis (12) 12
risk (12) 12
survival (12) 12
tumors (12) 12
biochemistry & molecular biology (11) 11
cancer therapies (11) 11
case-control studies (11) 11
cohort studies (11) 11
expression (11) 11
food biotechnology (11) 11
gastroenterology & hepatology (11) 11
genome-wide association (11) 11
genome-wide association study (11) 11
inflammation (11) 11
magnetic resonance imaging (11) 11
management (11) 11
mutation (11) 11
physiological aspects (11) 11
polymorphism, single nucleotide (11) 11
prevalence (11) 11
recognition (11) 11
therapy (11) 11
alimentation (10) 10
asthma (10) 10
brain (10) 10
cardiac & cardiovascular systems (10) 10
common variants (10) 10
food packaging (10) 10
genetic predisposition to disease (10) 10
internal medicine (10) 10
research article (10) 10
age of onset (9) 9
case report (9) 9
chemistry, organic (9) 9
complications and side effects (9) 9
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1. Full Text Raw Material Scarcity and Overproduction in the Food Industry
by Suresh D. Sharma and Arpan R. Bhagat and Salvatore Parisi
04/2019, SpringerBriefs in molecular science, ISBN 9783030146504, 59
Food science | Agriculture | Chemistry | Food Science | Sustainable Development
eBook
Details down arrow
Digital rights down arrow
loading Loading Rights
2. Full Text Toxins and Contaminants in Indian Food Products
by Sharma and Salvatore Parisi Parisi and Salvatore and Ramesh Kumar
11/2016, 1st ed. 2017, ISBN 9783319480473, 71
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of... 
Earth Sciences | Analytical biochemistry | Chemistry | Analytical Chemistry | Agriculture | Food Science | Nutrition | Soil Science & Conservation
eBook
Details down arrow
Digital rights down arrow
loading Loading Rights
3. Analytical approaches and safety evaluation strategies for antibiotics and antimicrobial agents in food products: Chemical and biological solutions
by Parisi, Salvatore
Journal of AOAC International, ISSN 1060-3271, 2018, Volume 101, Issue 4, pp. 914 - 915
CHEMISTRY, ANALYTICAL | FOOD SCIENCE & TECHNOLOGY | Anti-Bacterial Agents - analysis | Drug Resistance, Microbial | Food Analysis | Humans | Bacteria - drug effects | Anti-Bacterial Agents - pharmacology | Food Microbiology
Journal Article
Details down arrow
4. Analysis of Major Phenolic Compounds in Foods and Their Health Effects
by Parisi, S
JOURNAL OF AOAC INTERNATIONAL, ISSN 1060-3271, 09/2019, Volume 102, Issue 5, pp. 1354 - 1355
CHEMISTRY, ANALYTICAL | FOOD SCIENCE & TECHNOLOGY
Journal Article
Details down arrow
5. Full Text Chemistry of Maillard Reactions in Processed Foods
by Salvatore Parisi and Weihui Luo
06/2018, SpringerBriefs in molecular science, ISBN 9783319954615, 64
This SpringerBrief explains the importance of Maillard reactions in food processing. formation of antioxidants), the Brief discusses that there are also... 
Chemistry | Food Science | Nutrition | Carbohydrate Chemistry
eBook
Details down arrow
Digital rights down arrow
loading Loading Rights
6. Food industry and packaging materials
: performance-oriented guidelines for users
by Parisi, Salvatore and ebrary, Inc
2013, ISBN 9781847356116
Food industry and trade | Quality control | Packaging | Food
Web Resource
Details down arrow
7. Full Text Traceability in the Dairy Industry in Europe
: Theory and Practice
by Ignazio Mania and Amélia Martins Delgado and Caterina Barone and Salvatore Parisi
10/2018, ISBN 9783030004453, 163
This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new... 
Chemistry | Dairy products-Packaging | Dairy products industry | Dairy products-Labeling | Commercial Law | Quality Control, Reliability, Safety and Risk | Food Science | Supply Chain Management | Nutrition
eBook
Details down arrow
Digital rights down arrow
loading Loading Rights
8. Full Text Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
by Barone and Caterina and Barebera and Marcella and Michele and Parisi and Salvatore and Zaccheo and Aleardo
09/2017, SpringerBriefs in Molecular Science, ISBN 3319657372, 48
This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. As certain biogenic amines display a... 
Nitrogen compounds | Protein Science | Quality Control, Reliability, Safety and Risk | Chemistry | Food Science | Nutrition
eBook
Details down arrow
Digital rights down arrow
loading Loading Rights
9. Full Text Epilepsy in the setting of full trisomy 18: A multicenter study on 18 affected children with and without structural brain abnormalities
by Matricardi, Sara and Spalice, Alberto and Salpietro, Vincenzo and Di Rosa, Gabriella and Balistreri, Maria Cristina and Grosso, Salvatore and Parisi, Pasquale and Elia, Maurizio and Striano, Pasquale and Accorsi, Patrizia and Cusmai, Raffaella and Specchio, Nicola and Coppola, Giangennaro and Savasta, Salvatore and Carotenuto, Marco and Tozzi, Elisabetta and Ferrara, Pietro and Ruggieri, Martino and Verrotti, Alberto
American Journal of Medical Genetics Part C: Seminars in Medical Genetics, ISSN 1552-4868, 09/2016, Volume 172, Issue 3, pp. 288 - 295
This paper reports on the clinical aspects, electroencephalographic (EEG) features, and neuroimaging findings in children with full trisomy 18 and associated... 
epilepsy | structural brain malformations | trisomy 18 | outcome | Edwards syndrome | MANAGEMENT | SEIZURES | CARDIAC-SURGERY | GENETICS & HEREDITY | CLASSIFICATION | TERMINOLOGY | Neuroimaging | Trisomy - physiopathology | Humans | Child, Preschool | Infant | Electroencephalography | Brain - abnormalities | Epilepsy - physiopathology | Epilepsy - etiology | Epilepsy - diagnosis | Trisomy - diagnosis | Chromosomes, Human, Pair 18 | Trisomy 18 Syndrome | Retrospective Studies | Trisomy - pathology | Infant, Newborn | Brain | Abnormalities | Epilepsy | Seizing | Cerebellum | Drugs | Trisomy | Medical imaging | EEG | Cortex | Males | Drug resistance | Antiepileptic agents | Patients | Atrophy | Neurology | Convulsions & seizures | Clinical aspects | Children | Females | Anomalies
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
10. Food packaging and food alterations
: the user-oriented approach
by Parisi, Salvatore and ebrary, Inc
2012, ISBN 9781847356079
Food industry and trade | Hazard Analysis and Critical Control Point (Food safety system) | Quality control | Packaging | Food
Web Resource
Details down arrow
11. Full Text Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
by Parisi and Salvatore
11/2016, 1st ed. 2017, ISBN 9783319449739, 111
-The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers.... 
Industry & industrial studies | Food science | Chemistry | Public Health | Food Science | Food
eBook
Details down arrow
Digital rights down arrow
loading Loading Rights
12. Toxins and Contaminants in Indian Food Products
by Sharma, Ramesh Kumar and Parisi, Salvatore and SpringerLink (Online service)
2017, ISBN 9783319480473
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of... 
Analytical chemistry | Biotechnology | Chemistry | Nutrition | Agriculture | Soil science | Food | Soil conservation
Web Resource
Details down arrow
13. Full Text Safety and efficacy of ombitasvir/paritaprevir/ritonavir/dasabuvir plus ribavirin in patients over 65 years with HCV genotype 1 cirrhosis
by Ascione, Antonio and De Luca, Massimo and Melazzini, Mario and Montilla, Simona and Trotta, Maria Paola and Petta, Salvatore and Puoti, Massimo and Sangiovanni, Vincenzo and Messina, Vincenzo and Bruno, Savino and Izzi, Antonio and Villa, Erica and Aghemo, Alessio and Zignego, Anna Linda and Orlandini, Alessandra and Fontanella, Luca and Gasbarrini, Antonio and Marzioni, Marco and Giannini, Edoardo G and Craxì, Antonio and ABACUS Study Group and For the ABACUS Study Group
Infection, ISSN 0300-8126, 10/2018, Volume 46, Issue 5, pp. 607 - 615
To analyse safety and efficacy of treatment based on ombitasvir/paritaprevir/ritonavir/dasabuvir plus ribavirin in the sub-group of GT1 patients older than... 
Cirrhosis | Ombitasvir | Medicine & Public Health | General Practice / Family Medicine | Infectious Diseases | Internal Medicine | Paritaprevir | Elderly | Dasabuvir | Humans | Hepacivirus - genetics | Hepatitis C, Chronic - virology | Male | Carbamates - administration & dosage | Hepatitis C, Chronic - complications | Uracil - administration & dosage | Ribavirin - administration & dosage | Aged, 80 and over | Female | Drug Therapy, Combination | Liver Cirrhosis - etiology | Liver Cirrhosis - diagnosis | Ritonavir - administration & dosage | Antiviral Agents - therapeutic use | Genotype | Treatment Outcome | Hepatitis C, Chronic - diagnosis | Hepatitis C, Chronic - drug therapy | Antiviral Agents - administration & dosage | Anilides - administration & dosage | Antiviral Agents - adverse effects | Biomarkers | Aged | Macrocyclic Compounds - administration & dosage | Sulfonamides - administration & dosage | Uracil - analogs & derivatives | Complications and side effects | Research | Hepatitis C | Drug therapy | Liver cirrhosis | Risk factors | Hypertension | Effectiveness | Liver diseases | Ritonavir | Health risks | Viruses | Pharmacology | Bilirubin | Multivariate analysis | Ribonucleic acid--RNA | Patients | Ribavirin | Hepatitis | Patient safety | Safety | Hepatitis C virus | Genotypes
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
14. Full Text Chemistry of the Mediterranean Diet
by Amelia Delgado and Maria Daniel Vaz De Almeida and Salvatore Parisi and Photographed and Tobias N. Wassermann
07/2016, 1st ed. 2016, ISBN 9783319293684, 263
Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chourico and Mozzarella, basil, rosemary and oregano,... 
Diet | Medicine: General Issues | Medicine
eBook
Details down arrow
Digital rights down arrow
loading Loading Rights
15. Full Text Foods of Non-Animal Origin
: Chemistry, Technology, Inspection Procedures
by Arpan Bhagat and Giorgia Caruso and Maria Micali and Salvatore Parisi
03/2016, 1st ed. 2016, SpringerBriefs in molecular science, ISBN 3319256475, 61
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety... 
Chemistry | Quality of Life_xResearch | Quality of Life Research | Medical Microbiology | Medical Biochemistry | Public Health | Food Science | Food industry and trade | Food
eBook
Details down arrow
Digital rights down arrow
loading Loading Rights
16. Full Text Acute ataxia in paediatric emergency departments: a multicentre Italian study
by Garone, Giacomo and Reale, Antonino and Vanacore, Nicola and Parisi, Pasquale and Bondone, Claudia and Suppiej, Agnese and Brisca, Giacomo and Calistri, Lucia and Cordelli, Duccio Maria and Savasta, Salvatore and Grosso, Salvatore and Midulla, Fabio and Falsaperla, Raffaele and Verrotti, Alberto and Bozzola, Elena and Vassia, Cristina and Da Dalt, Liviana and Maggiore, Rosario and Masi, Stefano and Maltoni, Lucia and Foiadelli, Thomas and Rossetti, Annalisa and Greco, Carla and Marino, Silvia and Di Paolantonio, Claudia and Papetti, Laura and Urbino, Antonio Francesco and Rossi, Rossella and Raucci, Umberto
Archives of Disease in Childhood, ISSN 0003-9888, 08/2019, Volume 104, Issue 8, pp. 768 - 768
ObjectivesTo evaluate the causes and management of acute ataxia (AA) in the paediatric emergency setting and to identify clinical features predictive of an... 
PEDIATRICS | ACUTE CEREBELLAR-ATAXIA | CHILDREN | Cerebellum | Headache | Encephalitis | Pediatrics | Medical imaging | Gait | Consciousness | Brain tumors | Cerebellar ataxia | Migraine | Chicken pox | Headaches | Nervous system | Risk factors | Vertigo | Children & youth | Studies | Variables | Convulsions & seizures | Hospitals | Varicella | Ophthalmoplegia | Ataxia | Seizures
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
17. Full Text The Chemistry of Thermal Food Processing Procedures
by Maria Micali and Marco Fiorino and Salvatore Parisi
07/2016, SpringerBriefs in molecular science, ISBN 3319424610, 61
This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical... 
Chemistry | Machinery | Manufacturing, Machines, Tools | Analytical Chemistry | Food Science
eBook
Details down arrow
Digital rights down arrow
loading Loading Rights
18. Full Text Ring/Chain Morphology Control in Overall‐Neutral, Internally Ion‐Paired Supramolecular Polymers
by Manganaro, Nadia and Pisagatti, Ilenia and Notti, Anna and Pappalardo, Andrea and Patanè, Salvatore and Micali, Norberto and Villari, Valentina and Parisi, Melchiorre F and Gattuso, Giuseppe
Chemistry – A European Journal, ISSN 0947-6539, 01/2018, Volume 24, Issue 5, pp. 1097 - 1103
The self‐assembly of internally ion‐paired, neutral AA/BB‐type supramolecular polymers composed of complementary di‐ionizable homoditopic pairs of monomers is... 
calixarenes | light scattering | polymers | atomic force microscopy | NMR spectroscopy | supramolecular chemistry | ENCAPSULATION | POLYMERIZATION | NETWORKS | DRIVEN | MOLECULAR-RECOGNITION | LONG-CHAIN | HETERODITOPIC RECEPTORS | CHEMISTRY, MULTIDISCIPLINARY | OLIGOMERS | ASSEMBLIES | HOST-GUEST | Atomic force microscopy | Nuclear magnetic resonance spectroscopy | Polymer industry | Calixarenes | Magnetic resonance spectroscopy | Self assembly | Self-assembly | Nuclear magnetic resonance--NMR | Microscopy | Atomic beam spectroscopy | Chemical stimuli | Polymers | Supramolecular polymers | Monomers
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
19. Full Text Maillard Reaction in Foods
: Mitigation Strategies and Positive Properties
by Parisi and Salvatore and Ameen and Sara M and Montalto and Shana and Santangelo and Anna
06/2019, SpringerBriefs in Molecular Science, ISBN 3030225550, 58
Maillard reaction | Chemistry | Food Science | Nutrition | Pharmacology/Toxicology | Food Microbiology
eBook
Details down arrow
Digital rights down arrow
loading Loading Rights
20. Full Text Vitamin D status in primary hyperparathyroidism: effect of genetic background
by Battista, Claudia and Battista, Claudia and Guarnieri, Vito and Guarnieri, Vito and Carnevale, Vincenzo and Carnevale, Vincenzo and Baorda, Filomena and Baorda, Filomena and Pileri, Mauro and Pileri, Mauro and Garrubba, Maria and Garrubba, Maria and Salcuni, Antonio S and Salcuni, Antonio S and Chiodini, Iacopo and Chiodini, Iacopo and Minisola, Salvatore and Minisola, Salvatore and Romagnoli, Elisabetta and Romagnoli, Elisabetta and Eller-Vainicher, Cristina and Eller-Vainicher, Cristina and Santini, Stefano A and Santini, Stefano A and Parisi, Salvatore and Parisi, Salvatore and Frusciante, Vincenzo and Frusciante, Vincenzo and Fontana, Andrea and Fontana, Andrea and Copetti, Massimiliano and Copetti, Massimiliano and Hendy, Geoffrey N and Hendy, Geoffrey N and Scillitani, Alfredo and Scillitani, Alfredo and Cole, David E. C and Cole, David E. C
Endocrine, ISSN 1355-008X, 1/2017, Volume 55, Issue 1, pp. 266 - 272
Primary hyperparathyroidism (PHPT) is associated with hypovitaminosis D as assessed by serum total 25-hydroxyvitamin D (TotalD) levels. The aim of this study... 
Bioavailable 25-hydroxyvitamin D | Vitamin D-binding protein | Medicine & Public Health | Science, Humanities and Social Sciences, multidisciplinary | Internal Medicine | Primary hyperparathyroidism | Diabetes | Endocrinology | Free 25-hydroxyvitamin D | D-BINDING-PROTEIN | BONE-MINERAL DENSITY | 25-HYDROXYVITAMIN D | SERUM | LIVER-DISEASE | PLASMA-CONCENTRATIONS | ENDOCRINOLOGY & METABOLISM | D INSUFFICIENCY | 1,25-DIHYDROXYVITAMIN-D | FEMALE-PATIENTS | GENOME-WIDE ASSOCIATION | Vitamin D Deficiency - genetics | Vitamin D Deficiency - complications | Humans | Middle Aged | Male | Hyperparathyroidism, Primary - genetics | Hyperparathyroidism, Primary - complications | Vitamin D - blood | Vitamin D-Binding Protein - genetics | Vitamin D Deficiency - blood | Sex Factors | Adult | Family | Female | Vitamin D - analogs & derivatives | Aged | Polymorphism, Single Nucleotide | Seasons | Hyperparathyroidism, Primary - blood | Complications and side effects | Care and treatment | Vitamin D | Analysis | Physiological aspects | Calcifediol | Research | Alfacalcidol | Binding proteins | Hyperparathyroidism
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.