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The American journal of clinical nutrition, ISSN 0002-9165, 06/2019, Volume 110, Issue 3, pp. 742 - 749
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 05/2014, Volume 99, Issue 5, p. 1229S
  A large body of observational studies and randomized controlled trials (RCTs) has examined the role of dairy products in weight loss and maintenance of... 
Weight control | Nutrition | Diet | Yogurt
Journal Article
Antimicrobial agents and chemotherapy, ISSN 0066-4804, 08/2019
The past decade has seen an increase in aspergillosis in humans and animals due to species complex members. Azole resistance is common to these infections,... 
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 10/2016, Volume 104, Issue 4, p. 1128
  Background: Observational and experimental evidence demonstrates that protein intake in infancy programs linear growth. To our knowledge, few studies have... 
Proteins | Pregnancy | Babies | Maternal & child health | Diet | Human growth
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 08/2017, Volume 106, Issue 2, p. 581
Background: Helicobacter pylori infection is a known risk factor for duodenal ulcers, gastritis, and gastric cancer. The eradication of H. pylori is successful... 
Therapy | Clarithromycin | C-reactive protein | Antibodies | Stomach cancer | Clinical outcomes | Risk factors | Demographics | Endoscopes | Vitamin D | Helicobacter pylori | Antibiotic resistance | Hemoglobin | Fish | Nutrients | Gram-negative bacteria | Endoscopy | Gastric cancer | Food | Creatinine | Health risks | Regression analysis | Fatty acids | Insulin | Cholesterol | Gastritis | Urea | Diet | Antibiotics | Food intake | Ulcers | Amoxicillin | Cancer
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 08/2015, Volume 102, Issue 2, p. 276
  Dietary cholesterol has been suggested to increase the risk of cardiovascular disease (CVD), which has led to US recommendations to reduce cholesterol... 
Diet | Systematic review | Cardiovascular disease | Adults | Cholesterol | Meta-analysis
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 12/2016, Volume 104, Issue 6, p. 1665
  Background: The 776C...G polymorphism of the vitamin B-12 transport protein transcobalamin gene (TCN2) (rs1801198; Pro259Arg) is associated with a lower... 
Proteins | Genotype & phenotype | Diet | Older people | Vitamin B | Polymorphism
Journal Article
by Wang, Thomas J, MD and Zhang, Feng, PhD and Richards, J Brent, MD and Kestenbaum, Bryan, MD and van Meurs, Joyce B, PhD and Berry, Diane, MSc and Kiel, Douglas P, MD and Streeten, Elizabeth A, MD and Ohlsson, Claes, Prof and Koller, Daniel L, PhD and Peltonen, Leena, Prof and Cooper, Jason D, PhD and O'Reilly, Paul F, PhD and Houston, Denise K, PhD and Glazer, Nicole L, PhD and Vandenput, Liesbeth, PhD and Peacock, Munro, Prof and Shi, Julia, MSc and Rivadeneira, Fernando, PhD and McCarthy, Mark I, Prof and Anneli, Pouta, PhD and de Boer, Ian H, MD and Mangino, Massimo, PhD and Kato, Bernet, PhD and Smyth, Deborah J, BSc and Booth, Sarah L, Prof and Jacques, Paul F, ScD and Burke, Greg L, Prof and Goodarzi, Mark, Prof and Cheung, Ching-Lung, PhD and Wolf, Myles, MD and Rice, Kenneth, PhD and Goltzman, David, Prof and Hidiroglou, Nick, PhD and Ladouceur, Martin, PhD and Wareham, Nicholas J, Prof and Hocking, Lynne J, PhD and Hart, Deborah, PhD and Arden, Nigel K, Prof and Cooper, Cyrus, Prof and Malik, Suneil, PhD and Fraser, William D, Prof and Hartikainen, Anna-Liisa, Prof and Zhai, Guangju, PhD and Macdonald, Helen M, PhD and Forouhi, Nita G, FFPH and Loos, Ruth JF, PhD and Reid, David M, Prof and Hakim, Alan, MA and Dennison, Elaine, PhD and Liu, Yongmei, PhD and Power, Chris, Prof and Stevens, Helen E, HNC and Jaana, Laitinen, PhD and Vasan, Ramachandran S, Prof and Soranzo, Nicole, PhD and Bojunga, Jörg, MD and Psaty, Bruce M, Prof and Lorentzon, Mattias, PhD and Foroud, Tatiana, Prof and Harris, Tamara B, MD and Hofman, Albert, Prof and Jansson, John-Olov, Prof and Cauley, Jane A, PhD and Uitterlinden, Andre G, Prof and Gibson, Quince, MBA and Järvelin, Marjo-Riitta, Prof and Karasik, David, PhD and Siscovick, David S, Prof and Econs, Michael J, Prof and Kritchevsky, Stephen B, Prof and Florez, Jose C, PhD and Todd, John A, Prof and Dupuis, Josee, Prof and Hyppönen, Elina, PhD and Spector, Timothy D, Prof and Göteborgs universitet and Gothenburg University and Institutionen för medicin, avdelningen för invärtesmedicin and Institute of Neuroscience and Physiology, Department of Physiology and Sahlgrenska Academy and Centre for Bone and Arthritis Research and Sahlgrenska akademin and Institutionen för neurovetenskap och fysiologi, sektionen för fysiologi and Institute of Medicine, Department of Internal Medicine
The Lancet, ISSN 0140-6736, 2010, Volume 376, Issue 9736, pp. 180 - 188
Journal Article
Clinical Infectious Diseases, ISSN 1058-4838, 02/2016, Volume 62, Issue 3, p. 362
  Azole resistance in Aspergillus fumigatus has emerged as a global health problem. Although the number of cases of azole-resistant aspergillosis is still... 
Fungi | Global health | Disease management | Drug resistance | Medical diagnosis | Patients | Risk factors
Journal Article
American Journal of Epidemiology, ISSN 0002-9262, 05/2011, Volume 173, Issue 10, p. 1105
The analytic approaches used in nutritional epidemiology for dietary pattern analyses share common characteristics with those of genetic epidemiology. In this... 
Heart attacks | Nutrition | Diet | Epidemiology
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 07/2015, Volume 102, Issue 1, p. 172
  Although growing evidence from trials and population-based studies has supported a protective role for flavonoids in relation to risk of certain chronic... 
Oxidative stress | Diet | Clinical trials | Biomarkers | Adults | Chronic illnesses
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 06/2015, Volume 101, Issue 6, p. 1339S
  Our understanding of the potential benefits and challenges of optimizing dietary protein intake in older adults continues to evolve. An overarching... 
Proteins | Exercise | Diet | Aging | Amino acids
Journal Article