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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 09/2015, Volume 95, Issue 12, p. 2380
  In recent years, gluten-free (GF) goods have become popular, fuelling a growing market, as they not only cater to individuals with medical needs but also to... 
Diet | Nutrition | Food products | Food quality | Gluten
Journal Article
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 09/2015, Volume 95, Issue 12, pp. 2380 - 2385
Journal Article
Journal Article
Nutrients, ISSN 2072-6643, 06/2015, Volume 7, Issue 6, pp. 4966 - 4977
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Journal Article