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Beverages, ISSN 2306-5710, 12/2018, Volume 4, Issue 4, p. 103
São Francisco Valley (SFV) is located in Northeastern Brazil, in a tropical semi-arid region where one vine can produce two harvests per year, due to high... 
Syrah and Chenin Blanc grape varieties | GC-MS | volatile compounds | São Francisco Valley | sparkling wine
Journal Article
ConScientiae Saúde, ISSN 1677-1028, 04/2019, Volume 18, Issue 2, p. 263
Introduction: Moderate consumption of red wine (RW) has been associated with a decrease in cardiovascular risk due to its phenolic composition. Purpose:... 
Antioxidants | Health care | Hypertension | Wines | Weightlifting | Nutrition | Arteriosclerosis | Blood pressure | Gene expression | Chronic illnesses
Journal Article
Pesquisa Agropecuária Brasileira, ISSN 1678-3921, 07/2014, Volume 49, Issue 7, pp. 540 - 545
The objective of this work was to evaluate the influence of different combinations of grape cultivars and rootstocks on chemical characteristics of grape... 
AGRICULTURE, DAIRY & ANIMAL SCIENCE | AGRICULTURE, MULTIDISCIPLINARY
Journal Article
Microchemical Journal, ISSN 0026-265X, 09/2013, Volume 110, pp. 665 - 674
A HPLC method for simultaneous determination of 25 phenolic compounds in grape juice was optimized, validated and applied in the characterization of juices... 
In-house method validation | Phenolic profile | Grape juice | Food analysis | Optimization | STORAGE | CHEMISTRY, ANALYTICAL | (POLY)PHENOLIC COMPOUNDS | ANTHOCYANINS | VITIS-VINIFERA L | PRODUCTS | ANTIOXIDANT | EPICATECHIN | RED WINE | CATECHIN | Anthocyanin | Juice industry | Chemical properties | Analysis | Methods | Fruit juices
Journal Article
Food Research International, ISSN 0963-9969, 07/2019, Volume 121, pp. 870 - 879
The major areas of the world where viticulture is practiced enjoy temperate or cool temperature climates. When wine grapes are grown in tropical regions,... 
Vitis vinifera L | Tropical region | Phenolic compounds | Organic acids | Sugars | WINE | RESVERATROL | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | FLAVONOID BIOSYNTHESIS | EVOLUTION | TEMPERATURE | PROCYANIDINS | SEPARATION | GRAPEVINES | Anthocyanin | Climate | Grapes | Analysis | Resveratrol | Malic acid | Fructose | Citric acid
Journal Article
LWT, ISSN 0023-6438, 11/2019, Volume 114, p. 108415
This study aims to characterise the chemical compositions and sensorial profiles of wines made with Syrah grapes over two harvest seasons (first and second... 
Vitis vinifera L | Red wines | Tropical region | Phenolic compounds | Sensory | QUALITY | GRAPE | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | PHENOLICS | ANTHOCYANINS | BERRY | COLOR | SEPARATION | TANNIN
Journal Article