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agriculture, multidisciplinary (6) 6
pork (6) 6
muscle (5) 5
agriculture (4) 4
agriculture, dairy & animal science (4) 4
beef (4) 4
food and beverages (4) 4
machine learning (4) 4
tenderness (4) 4
veterinary sciences (4) 4
analysis (3) 3
animal culture (3) 3
classification (3) 3
computer science (3) 3
meat (3) 3
meat quality (3) 3
quality (3) 3
carcass characteristics (2) 2
cattle (2) 2
chemical-composition (2) 2
computer science, interdisciplinary applications (2) 2
data mining (2) 2
finishing degree (2) 2
food science & technology (2) 2
fuzzy logic (2) 2
gonadotropin-releasing hormone (2) 2
growth-performance (2) 2
immunization (2) 2
lipid oxidation (2) 2
longissimus muscle (2) 2
mathematical models (2) 2
pattern recognition (2) 2
refrigerated storage (2) 2
sensorial (2) 2
steers (2) 2
surgical castration (2) 2
adipose (1) 1
adipose-tissue (1) 1
adult sheep (1) 1
aggressive-behavior (1) 1
algorithms (1) 1
anaerobic (1) 1
anaeróbia (1) 1
animals (1) 1
antioxidante natural (1) 1
backfat thickness (1) 1
behavior (1) 1
boar taint (1) 1
body-weight (1) 1
canola oil (1) 1
carcass damage score (1) 1
carcasses (1) 1
cattle - physiology (1) 1
chemical composition (1) 1
chroma (1) 1
chromium-methionine (1) 1
classical logic (1) 1
color (1) 1
color analysis (1) 1
computation (1) 1
computational intelligence (1) 1
computational mathematics (1) 1
cortisol (1) 1
croma (1) 1
cuts (1) 1
daily weight gain (1) 1
dietary chromium (1) 1
electronic nose (1) 1
farelo de gérmen de milho desengordurado (1) 1
fat (1) 1
fatty acids - chemistry (1) 1
fatty-acid-composition (1) 1
feasibility (1) 1
feed conversion ratio (1) 1
female (1) 1
finishing degree; gonadotropin-releasing hormone; immunization; tenderness; steers (1) 1
food science (1) 1
fuzzy (1) 1
fuzzy rule based system (1) 1
glucose (1) 1
glucose-tolerance (1) 1
gonadotropin-hormone (1) 1
gonadotropin-releasing factor (1) 1
gonadotropin-releasing hormone - immunology (1) 1
image analysis (1) 1
image-analysis (1) 1
immunocastration (1) 1
improvac (1) 1
index medicus (1) 1
inorganic chemicals (1) 1
inorganic chromium (1) 1
intelligence (1) 1
intramuscular fat (1) 1
k-nearest neighbours (1) 1
k-nn (1) 1
lactate (1) 1
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level (1) 1
lipogenesis (1) 1
liver (1) 1
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Semina:Ciencias Agrarias, ISSN 1676-546X, 11/2018, Volume 39, Issue 6, pp. 2531 - 2540
To compose the experiment, 160 male Topgen pigs - 80 surgically castrated (treatment 1) and 80 immunocastrated (treatment 2) - were randomly selected from a... 
Gonadotropin-hormone | Improvac | Backfat thickness | Testicle size | Color | IMPROVAC(R) | Improvac (R) | QUALITY | BEHAVIOR | VACCINATION | SURGICAL CASTRATION | GROWTH-PERFORMANCE | FEMALE | BODY-WEIGHT | BOAR TAINT | AGRICULTURE, MULTIDISCIPLINARY | GONADOTROPIN-RELEASING FACTOR
Journal Article
Revista Brasileira de Zootecnia, ISSN 1516-3598, 2014, Volume 43, Issue 7, pp. 369 - 375
The objective was to evaluate the dietary supplementation of different sources of chromium (inorganic: chromium sulfate and chelated: chromium-methionine)... 
DIETARY CHROMIUM | chromium-methionine | glucose | AGRICULTURE, DAIRY & ANIMAL SCIENCE | inorganic chromium | lipid oxidation | SERUM | PICOLINATE | GROWTH-PERFORMANCE | PROPIONATE | daily weight gain | CARCASS CHARACTERISTICS | METABOLISM | feed conversion ratio | VETERINARY SCIENCES | PORK QUALITY | TRAITS | GLUCOSE-TOLERANCE
Journal Article
Revista Brasileira de Zootecnia, ISSN 1516-3598, 2014, Volume 43, Issue 7, pp. 363 - 368
The objective of this study was to evaluate the consequences of low or high stress during pre-slaughter handling of pigs on their carcass and meat quality.... 
Carcass damage score | Cortisol | R-value | Lactate | Lipid oxidation | AGRICULTURE, DAIRY & ANIMAL SCIENCE | PSE | STABILITY | CATTLE | MUSCLE | MORTEM | lipid oxidation | cortisol | PRESLAUGHTER STRESS | VETERINARY SCIENCES | BEEF | lactate | PORK | carcass damage score
Journal Article
Semina:Ciencias Agrarias, ISSN 1676-546X, 07/2016, Volume 37, Issue 4, pp. 2209 - 2220
This study aimed to evaluate the viability of using four lipid products (refined soybean oil, RO; degummed soybean oil, DO; pig lard, PL; and recycled frying... 
Chemical composition | Recycled frying oil | Swine nutrition | Marblisng | FATTY-ACID-COMPOSITION | TISSUE | RATS | Marbling | P-DIOXINS | CANOLA OIL | LIPOGENESIS | LIVER | AGRICULTURE, MULTIDISCIPLINARY | ADIPOSE
Journal Article
Semina: Ciências Agrárias, ISSN 1676-546X, 02/2014, Volume 34, Issue 6Supl2, pp. 4121 - 4132
The objective of this study was evaluate the effects of immunocastration on body weight gain, carcass characteristics and meat quality of Nellore beef cattle.... 
Finishing degree; Gonadotropin-releasing hormone; Immunization; Tenderness; Steers
Journal Article
Semina:Ciencias Agrarias, ISSN 1676-546X, 2013, Volume 34, Issue 6, pp. 4015 - 4024
The objective of this study was to evaluate the quality of pork meat when matured. The treatments evaluated were: meat no maturated; meat matured for 3 days;... 
Microbiology | Tenderness | LONGISSIMUS MUSCLE | QUALITY | REFRIGERATED STORAGE | CATTLE | AGRICULTURE, MULTIDISCIPLINARY | microbiology | BEEF | Tenderness; Microbiology; pH
Journal Article
Revista Brasileira de Zootecnia, ISSN 1806-9290, 07/2014, Volume 43, Issue 7, pp. 369 - 375
The objective was to evaluate the dietary supplementation of different sources of chromium (inorganic: chromium sulfate and chelated: chromium-methionine)... 
AGRICULTURE, DAIRY & ANIMAL SCIENCE | VETERINARY SCIENCES
Journal Article
Revista Brasileira de Zootecnia, ISSN 1806-9290, 07/2014, Volume 43, Issue 7, pp. 363 - 368
The objective of this study was to evaluate the consequences of low or high stress during pre-slaughter handling of pigs on their carcass and meat quality.... 
AGRICULTURE, DAIRY & ANIMAL SCIENCE | VETERINARY SCIENCES
Journal Article
Semina: Ciências Agrárias, ISSN 1676-546X, 02/2013, Volume 33, Issue 6Supl2, p. 3123
Journal Article
Semina: Ciências Agrárias, ISSN 1676-546X, 02/2012, Volume 33, Issue Suplemento 2, pp. 3437 - 3446
Consumers believe tenderness to be most important organoleptic characteristic of meat. However, there is great variability in the tenderness of meat available... 
Croma | Sensorial | Anaeróbia | Maciez | Ovinos
Journal Article
Computers and Electronics in Agriculture, ISSN 0168-1699, 07/2018, Volume 150, p. 455
Meat classification methods are commonly based on quality parameters standardized by numeric ranges. However, some animal samples from different production... 
Fuzzy logic | Statistical analysis | Quality | Classification | Machine learning | Sampling methods | Computational mathematics | Statistical methods | Mathematical models | Pattern recognition | Pork | Meat
Journal Article
Computers and Electronics in Agriculture, ISSN 0168-1699, 09/2016, Volume 127, pp. 368 - 375
•We use of CI for storage time prediction only by pH, CIELab and WHC parameters.•Our approach has pork assessment by a non-destructive, fast, accurate... 
Fuzzy rule based system | Post mortem | Machine learning | Classification | Meat quality | Analysis | Pork | Computer science | Support vector machines | Parameters | Intelligence | Computation | pH | Mathematical models | Fuzzy
Journal Article
Computers and Electronics in Agriculture, ISSN 0168-1699, 11/2017, Volume 142, pp. 536 - 544
•CVS for meat marbling grading flexible to different muscle foods.•CVS adaptive for different marbling standards.•K-NN is the learning algorithm for assigning... 
k-Nearest Neighbours | Image analysis | Beef | Pork | Machine learning | K-NN | MUSCLE | LEVEL | ELECTRONIC NOSE | PREDICTION | COMPUTER SCIENCE, INTERDISCIPLINARY APPLICATIONS | IMAGE-ANALYSIS | AGRICULTURE, MULTIDISCIPLINARY | NEURAL-NETWORK | SUPPORT VECTOR MACHINE | QUALITY EVALUATION | Computer science | Algorithms | Machine vision | Analysis | Data mining | Meat
Journal Article
Computers and Electronics in Agriculture, ISSN 0168-1699, 07/2018, Volume 150, pp. 455 - 464
•Fuzzy solution is better than traditional method to classify pork into quality grades.•The fuzzy logic are able to handle infeasible samples in... 
Pattern recognition | Classical logic | Fuzzy Logic | Computational intelligence | Classification | Meat | MEAT QUALITY | SLAUGHTER | WATER-HOLDING CAPACITY | MUSCLE | TIME | MUSCULATURE | COMPUTER SCIENCE, INTERDISCIPLINARY APPLICATIONS | AGRICULTURE, MULTIDISCIPLINARY | Computer science | Data mining | Pork | Machine learning
Journal Article
Boletim de Indústria Animal, 09/2015, Volume 72, Issue 3, pp. 261 - 270
The objective of this study was to evaluate the effect of supplementing inorganic iron and phytic acid to the diet for finishing pigs on meat quality after 24... 
antioxidante natural | farelo de gérmen de milho desengordurado | mineral | terminação | oxidação lipídica
Journal Article
Semina:Ciencias Agrarias, ISSN 1676-546X, 2012, Volume 33, Issue 2, pp. 3437 - 3446
Consumers believe tenderness to be most important organoleptic characteristic of meat. However, there is great variability in the tenderness of meat available... 
Ovine | Sensorial | Chroma | Tenderness | Anaerobic | tenderness | chroma | MUSCLE | LAMB | ovine | sensorial | ADULT SHEEP | CUTS | YOUNG | REFRIGERATED STORAGE | AGRICULTURE, MULTIDISCIPLINARY | BEEF | PORK
Journal Article
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