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food science & technology (6) 6
kefiran (6) 6
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rheological properties (5) 5
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Carbohydrate Polymers, ISSN 0144-8617, 11/2016, Volume 152, pp. 97 - 104
Kefiran is a neutral polysaccharide constituted by glucose and galactose produced by It is included into kefir grains and has several health promoting... 
Extensional viscosity | Kefiran | Neutral gum | Rheology | Cross | GALACTOMANNAN | POLYMER SCIENCE | RHEOLOGICAL PROPERTIES | LACTOBACILLUS-KEFIRANOFACIENS | CHEMISTRY, ORGANIC | METHYLCELLULOSE | THERMOGELATION | LOCUST BEAN GUM | GRAIN | CHEMISTRY, APPLIED | EXOPOLYSACCHARIDE KEFIRAN | GUAR | POLYSACCHARIDE
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 09/2015, Volume 63, Issue 1, pp. 129 - 135
In this study the ability to produce exopolysaccharides during growth in milk of 28 , previously isolated from kefir grain, was investigated and the... 
Exopolysaccharide | Kefir | Fermented milk | Lactobacillus | Rheological properties | KEFIRANOFACIENS | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | EXOPOLYSACCHARIDES | YOGURT | LACTOCOCCUS-LACTIS | IN-SITU | POLYSACCHARIDE | Polymerization | Chemical properties
Journal Article
LWT, ISSN 0023-6438, 05/2019, Volume 105, pp. 321 - 328
In this work, an alternative matrix for probiotics delivery constituted by whey proteins and polysaccharide kefiran was investigated. Edible transparent and... 
Wpi | Probiotics | Kefiran | Gastrointestinal tract | Edible films | CELLS | IMPACT | FOOD SCIENCE & TECHNOLOGY | LACTIC-ACID BACTERIA | PREBIOTICS | YEASTS | SALMONELLA
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 8/2015, Volume 52, Issue 8, pp. 5039 - 5047
In this work, the influence of sucrose and fructose on the gel-forming capacity of kefiran was investigated as well as the physicochemical characteristics of... 
Chemistry | Food Science | Nutrition | Gels | Chemistry/Food Science, general | Kefir | Kefiran | Exopolysaccharide | Rheological properties | FOOD SCIENCE & TECHNOLOGY | POLYSACCHARIDES | GELATION | SUGARS | Studies | Polymer chemistry | Food processing industry | Rheology | Analysis | Original
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2008, Volume 22, Issue 8, pp. 1520 - 1527
The physicochemical and gelling properties of kefiran, a water-soluble glucogalactan with probed health-promoting properties, were investigated. Gel permeation... 
Kefiran | Lactic acid bacteria | Gels | Exopolysaccharide | Kefir | Rheological properties | BETA-GLUCANS | kefiran | LACTOBACILLUS-KEFIRANOFACIENS | XANTHAN GUM | kefir | rheological properties | FOOD SCIENCE & TECHNOLOGY | GELATION | lactic acid bacteria | exopolysaccharide | gels | SBT 0495 | ACID BACTERIA | CHEMISTRY, APPLIED | LACTIS SUBSP CREMORIS | EXOPOLYSACCHARIDE KEFIRAN | MILK | Polysaccharides | Analysis
Journal Article
Journal Article
by Aarons, Gerald and Abe, Toshinori and Abernathy, Jason and Ablikim, Medina and Abramowicz, Halina and Adey, David and Adloff, Catherine and Adolphsen, Chris and Afanaciev, Konstantin and Agapov, Ilya and Ahn, Jung-Keun and Aihara, Hiroaki and Akemoto, Mitsuo and Del CarmenAlabau, Maria and Albert, Justin and Albrecht, Hartwig and Albrecht, Michael and Alesini, David and Alexander, Gideon and Alexander, Jim and Allison, Wade and Amann, John and Amirikas, Ramila and An, Qi and Anami, Shozo and Ananthanarayan, B and Anderson, Terry and Andricek, Ladislav and Anduze, Marc and Anerella, Michael and Anfimov, Nikolai and Angal-Kalinin, Deepa and Antipov, Sergei and Antoine, Claire and Aoki, Mayumi and Aoza, Atsushi and Aplin, Steve and Appleby, Rob and Arai, Yasuo and Araki, Sakae and Arkan, Tug and Arnold, Ned and Arnold, Ray and Arnowitt, Richard and Artru, Xavier and Arya, Kunal and Aryshev, Alexander and Asakawa, Eri and Asiri, Fred and Asner, David and Atac, Muzaffer and Atoian, Grigor and Attié, David and Augustin, Jean-Eudes and Augustine, David B and Ayres, Bradley and Aziz, Tariq and Baars, Derek and Badaud, Frederique and Baddams, Nigel and Bagger, Jonathan and Bai, Sha and Bailey, David and Bailey, Ian R and Baker, David and Balalykin, Nikolai I and Balbuena, Juan Pablo and Baldy, Jean-Luc and Ball, Markus and Ball, Maurice and Ballestrero, Alessandro and Ballin, Jamie and Baltay, Charles and Bambade, Philip and Ban, Syuichi and Band, Henry and Bane, Karl and Banerjee, Bakul and Barbanotti, Serena and Barbareschi, Daniele and Barbaro-Galtieri, Angela and Barber, Desmond P and Barbi, Mauricio and Bardin, Dmitri Y and Barish, Barry and Barklow, Timothy L and Barlow, Roger and Barnes, Virgil E and Barone, Maura and Bartels, Christoph and Bartsch, Valeria and Basu, Rahul and Battaglia, Marco and Batygin, Yuri and Baudot, Jerome and Baur, Ulrich and Baynham, D. Elwyn and Beard, Carl and Bebek, Chris and Bechtle, Philip and ...
LCWS 2005 - 2005 International Linear Collider Workshop, 2005
Conference Proceeding
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