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SAE technical paper series, Volume 2013-01-1698.
Biodiesel is becoming a common propulsion fuel, as various countries around the world add it to mineral diesel oil, usually as B2 or B5. In low percentages... 
Diesel / Compression Ignition engines | Biodiesel
eJournal
SAE technical paper series, Volume 2013-01-1698.
Biodiesel is becoming a common propulsion fuel, as various countries around the world add it to mineral diesel oil, usually as B2 or B5. In low percentages... 
Diesel / Compression Ignition engines | Biodiesel
eJournal
Memorias do Instituto Oswaldo Cruz, ISSN 0074-0276, 2015, Volume 110, Issue 1, pp. 1 - 25
Journal Article
Renewable and Sustainable Energy Reviews, ISSN 1364-0321, 04/2016, Volume 56, pp. 413 - 427
Journal Article
BMC Genomics, ISSN 1471-2164, 11/2014, Volume 15, Issue 1, pp. 986 - 986
Journal Article
ENERGIES, ISSN 1996-1073, 11/2019, Volume 12, Issue 21, p. 4195
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 9/2014, Volume 51, Issue 9, pp. 2240 - 2245
... Emília de Sousa Gomes Pimenta & Renato Leal & Luís Felipe Fabrício & Carlos José Pimenta & Cleiton Antônio Nunes & Ana Carla Marques Pinheiro Revised: 8 November... 
Chemistry | Proximate composition | Food Science | Nutrition | Chemistry/Food Science, general | Fish residue | Sensory analysis | Fatty acids | Bread | SILAGE | FOOD SCIENCE & TECHNOLOGY | CONSUMPTION | Studies | Fish | Food science | Food additives | Chemosensory perception | Original
Journal Article
Materials Research, ISSN 1516-1439, 2017, Volume 20, Issue suppl 2, pp. 637 - 643
Geopolymers are exclusively mineral nature and are considered an alternative to materials based on Portland clinker, whose production accounts for about 5% of... 
Rice husk ash | Fly ash | Geopolymer | Concrete | Fracture toughness | geopolymer | concrete | rice husk ash | fly ash | fracture toughness | MATERIALS SCIENCE, MULTIDISCIPLINARY
Journal Article
Clinical Oral Implants Research, ISSN 0905-7161, 10/2018, Volume 29, Issue S17, pp. 161 - 161
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 9/2014, Volume 51, Issue 9, pp. 2046 - 2053
... J. Pimenta & Tatiana A. Reis & Cleiton A. Nunes & Ana Carla M. Pinheiro & Luís Felipe F. Fabrício & Renato Silva Leal Revised: 9 September 2013 /Accepted: 6... 
Chemistry | Food Science | Nutrition | Chemistry/Food Science, general | Technological characteristics | Low-fat | Sensory analysis | Beef burger | Fat substitutes | PATTIES | QUALITY | FOOD SCIENCE & TECHNOLOGY | LEVEL | INNER PEA FIBER | SAUSAGES | GROUND-BEEF | PRODUCTS | COOKING | PARAFAC | STARCH | Studies | Beef | Food science | Meat products | Chemosensory perception | Original
Journal Article