X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (251) 251
Book Chapter (4) 4
Publication (3) 3
Conference Proceeding (2) 2
Magazine Article (2) 2
Patent (2) 2
Book Review (1) 1
Reference (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (75) 75
food science & technology (64) 64
maillard reaction (60) 60
animals (56) 56
humans (51) 51
chemistry, applied (43) 43
agriculture, multidisciplinary (30) 30
proteins (28) 28
biochemistry & molecular biology (25) 25
glycation end-products (24) 24
mass spectrometry (23) 23
milk (23) 23
identification (22) 22
mass-spectrometry (22) 22
glucose (20) 20
in-vitro (20) 20
biochemical research methods (19) 19
analysis (18) 18
glycation (18) 18
hot temperature (18) 18
glycosylation (17) 17
3-deoxyglucosone (15) 15
chemistry (15) 15
chromatography, high pressure liquid (15) 15
peptides (15) 15
cattle (14) 14
peritoneal dialysis (14) 14
products (14) 14
chemistry, analytical (13) 13
milk - chemistry (13) 13
n-epsilon-lysine (13) 13
rats (13) 13
amino acid sequence (12) 12
food (12) 12
male (12) 12
oxidative stress (12) 12
advanced glycation end-products (11) 11
alpha-dicarbonyl compounds (11) 11
end-products (11) 11
female (11) 11
glucose degradation products (11) 11
glycation end products, advanced - metabolism (11) 11
spectrometry, mass, matrix-assisted laser desorption-ionization (11) 11
whey proteins (11) 11
coffee (10) 10
degradation (10) 10
dna (10) 10
gaba (10) 10
glucose - chemistry (10) 10
glycation end products, advanced - analysis (10) 10
middle aged (10) 10
n-epsilon-carboxymethyllysine (10) 10
tandem mass spectrometry (10) 10
urology & nephrology (10) 10
glucose - metabolism (9) 9
high performance liquid chromatography (9) 9
l-ascorbic-acid (9) 9
lysine - analogs & derivatives (9) 9
mice (9) 9
molecular sequence data (9) 9
oxidation (9) 9
oxidation-reduction (9) 9
adult (8) 8
advanced glycation end products (8) 8
analytical chemistry (8) 8
biocompatibility (8) 8
cells (8) 8
chemistry, medicinal (8) 8
enzyme-linked immunosorbent assay (8) 8
expression (8) 8
lysine (8) 8
maldi-tof-ms (8) 8
methylglyoxal (8) 8
milk proteins - chemistry (8) 8
pharmacology & pharmacy (8) 8
physiological aspects (8) 8
receptor (8) 8
3,4-dideoxyglucosone-3-ene (7) 7
advanced glycation endproducts (7) 7
agriculture (7) 7
beta-lactoglobulin (7) 7
biochemistry, general (7) 7
cell line (7) 7
cells, cultured (7) 7
chemical properties (7) 7
chemistry, multidisciplinary (7) 7
chromatography (7) 7
deoxyglucose - analogs & derivatives (7) 7
dialysis solutions - chemistry (7) 7
fluids (7) 7
food intake (7) 7
food science (7) 7
hydrogen peroxide (7) 7
kinetics (7) 7
lactoglobulins - chemistry (7) 7
liquid chromatography (7) 7
maillard reaction products (7) 7
membrane (7) 7
molecular structure (7) 7
multidisciplinary sciences (7) 7
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Angewandte Chemie International Edition, ISSN 1433-7851, 09/2018, Volume 57, Issue 36, pp. 11476 - 11477
“… Food chemistry has the important task to improve food security by the development of applicable strategies to give perishable products longer shelf lives.... 
CHEMISTRY, MULTIDISCIPLINARY | Organic chemistry | Adulterants | Contaminants | Food contamination | Food security | Food
Journal Article
Angewandte Chemie, ISSN 0044-8249, 09/2018, Volume 130, Issue 36, pp. 11648 - 11649
Die Lebensmittelchemie kann zur Verbesserung der Ernährungssicherung beitragen, indem sie Lösungen entwickelt, um leichtverderbliche Lebensmittel länger... 
Organic chemistry
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2018, Volume 261, p. 15
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1016/j.foodchem.2018.04.004 To... 
Peptides | Antibacterial agents | Milk
Journal Article
Food chemistry, ISSN 0308-8146, 09/2018, Volume 261, pp. 15 - 20
To evaluate if the recently identified antimicrobial milk peptides α -casein and α -casein can be of physiological or technological relevance, their presence... 
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2018, Volume 261, pp. 15 - 20
To evaluate if the recently identified antimicrobial milk peptides α -casein and α -casein can be of physiological or technological relevance, their presence... 
UHPLC–ESI–MS/MS-sMRM | αS2-casein182–207 | Antimicrobial peptides | Absolute quantification | Milk
Journal Article
PROTEOMICS, ISSN 1615-9853, 04/2019, Volume 19, Issue 7, pp. e1800292 - n/a
This study designs a prediction model to differentiate pasteurized milk from heated extended shelf life (ESL) milk based on milk peptides. For this purpose,... 
marker peptide | extended shelf life milk | peptide profiling | ROC | multivariate statistical analysis | Peptides | Mass spectrometry | Analysis | Milk | Pasteurized milk | Profiling | Test procedures | Pasteurization | Cathepsins | Ions | Mass spectroscopy | Shelf life | Plasmin | Model accuracy | Training | Prediction models | Ionization | Predictions | Laser beam heating | Cutoffs
Journal Article
Angewandte Chemie, ISSN 0044-8249, 09/2018, Volume 130, Issue 36, pp. 11648 - 11649
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/2017, Volume 65, Issue 49, pp. 10781 - 10791
In this study, a new approach was introduced to identify marker peptides that reflect the thermal treatment of commercial milk samples and differentiate... 
marker peptide | milk | MALDI-TOF-MS | heating | peptide profiling | PCA
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/2017, Volume 65, Issue 49, pp. 10781 - 10791
Journal Article
Journal Article
PROTEOMICS, ISSN 1615-9853, 06/2019, Volume 19, Issue 12, pp. e1970105 - n/a
Journal Article
Analytical Chemistry, ISSN 0003-2700, 12/2011, Volume 83, Issue 24, p. 9660
  The use of advanced glycation end-products (AGEs) as biomarkers for diagnosis and clinical studies is still hampered by insufficient knowledge on clinically... 
Analytical chemistry | Ions | Glucose | Mass spectrometry | Chemical compounds | Chromatography
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2016, Volume 194, pp. 843 - 848
Oxidative and nitrosative stress resulting in mitochondrial dysfunction are an early event in the pathogenesis of Alzheimer’s disease (AD). Nuclear factor... 
Aging | Oxidative stress | Mitochondrial dysfunction | Alzheimer’s disease | Nrf2 | Alzheimer's disease | Chalcones - chemistry | Cysteine - analogs & derivatives | Animals | Oxidation-Reduction | Oxidative Stress | Humans | Rats | Cysteine - chemistry | Mitochondria - drug effects | Alzheimer Disease - genetics | Cysteine | Models | Analysis | Cystine
Journal Article
Analytical Chemistry (Washington), ISSN 0003-2700, 02/2011, Volume 83, Issue 24, pp. 9660 - 9660
The use of advanced glycation end-products (AGEs) as biomarkers for diagnosis and clinical studies is still hampered by insufficient knowledge on clinically... 
Precursors | Biomarkers | Liquid chromatography | Spectra | Glucose | Mass spectrometry | Age | Monitoring
Journal Article
Kidney International, ISSN 0085-2538, 07/2004, Volume 66, Issue 1, pp. 408 - 418
Journal Article
Chemie in unserer Zeit, ISSN 0009-2851, 10/2019, Volume 53, Issue 5, p. 320
In molecular nutrition and sensory analysis, food chemists investigate the interaction of molecularly defined food components with targets in the human... 
Analysis | GABA
Journal Article
Chemie in unserer Zeit, ISSN 0009-2851, 10/2019, Volume 53, Issue 5, pp. 320 - 328
Zusammenfassung Im Bereich der molekularen Ernährungsphysiologie beschäftigen sich Lebensmittelchemiker mit der Frage, welche Wirkungen... 
Molekulare Ernährungsphysiologie | GABA‐Rezeptor | Gehirnaktivität | Lebensmittel | Sensorik
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.