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food science & technology (33) 33
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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2019, Volume 67, Issue 22, pp. 6366 - 6376
This study examined the bioavailability and bioactivity of selenium (Se) from staple cereals, wheat, pearl millet, and maize, in Se-deficient rats (Wistar... 
cereals | selenium | bioavailability | thioredoxin reductase | glutathione peroxidase | Index Medicus
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 07/2017, Volume 97, Issue 9, pp. 2842 - 2848
Journal Article
International Journal of Food Properties, ISSN 1094-2912, 07/2017, Volume 20, Issue 7, pp. 1612 - 1620
Copper, manganese, and chromium content and their bioaccessibility were determined in commonly consumed cereals and pulses. Copper, manganese, and chromium... 
Chromium | Bioaccessibility | Copper | Speciation | Manganese | HEAVY-METALS | FOOD SCIENCE & TECHNOLOGY | IRON | AVAILABILITY | ABSORPTION | VEGETABLES | SAMPLES | HEALTH | INDIA | DAILY DIETARY-INTAKE | FOOD | Hexavalent chromium | Cereals | Grains | Trace elements | Minerals | Bioavailability
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 07/2010, Volume 58, Issue 14, pp. 8426 - 8429
Bioavailability of micronutrients iron and zinc is particularly low from plant foods. Hence there is a need to evolve a food-based strategy to improve the same... 
trace minerals | Allium spices | bioaccessibility | Fabaceae - chemistry | Zinc - metabolism | Humans | Biological Availability | Digestion | Intestinal Absorption | Onions - metabolism | Iron, Dietary - metabolism | Garlic - metabolism | Models, Biological | Edible Grain - metabolism | Fabaceae - metabolism | Food Handling | Edible Grain - chemistry | Index Medicus
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 3/2016, Volume 53, Issue 3, pp. 1634 - 1639
Selenium, an ultra trace element with several health beneficial attributes, should be mainly derived from dietary sources. Since food processing is likely to... 
Chemistry | Food Science | Nutrition | Chemistry/Food Science, general | composite meal | Selenium | Fermentation | Bioaccessibility,·Germination | RDA | TRIAL | Germination | FOOD SCIENCE & TECHNOLOGY | Bioaccessibility | IRON | CANCER PREVENTION | Cereals | Statistical analysis | Grain | Original
Journal Article
Food Chemistry, ISSN 0308-8146, 05/2011, Volume 126, Issue 2, pp. 537 - 542
► Finger millet flour was explored for its suitability as a vehicle for fortification with iron. ► Ferrous fumarate and ferric pyrophosphate used as... 
Bioaccessibility | Finger millet | EDTA | Iron fortification | Folic acid | FOOD SCIENCE & TECHNOLOGY | BIOAVAILABILITY | ZINC | NUTRITION & DIETETICS | DIETARY | ABSORPTION | CHEMISTRY, APPLIED | FOOD | DIALYZABILITY
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 102, Issue 4, pp. 1328 - 1336
Several cereals and pulses commonly consumed in India were screened for zinc and iron contents and their bioaccessibility in the same was determined by... 
Bioaccessibility | Iron | Cereals | Inherent factors | Pulses | Zinc | inherent factors | INOSITOL PHOSPHATES | FOOD SCIENCE & TECHNOLOGY | cereals | bioaccessibility | ASCORBIC-ACID | BIOAVAILABILITY | FIBER | TRACE-ELEMENTS | NUTRITION & DIETETICS | VEGETARIAN DIETS | PHYTATE CONTENT | CALCIUM | pulses | iron | PHYTIC ACID | ABSORPTION | CHEMISTRY, APPLIED | zinc
Journal Article
Malaysian Journal of Nutrition, ISSN 1394-035X, 2016, Volume 22, Issue 1, pp. 163 - 172
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 01/2013, Volume 50, Issue 1, pp. 220 - 225
Fortification of staple foods with iron is one of the strategies to enhance the intake of this mineral. Millet flours, which are the staple in countries like... 
Pearl millet | Sorghum | Iron | EDTA | Fortification | Folic acid | PROTEIN | ACIDS | FOOD SCIENCE & TECHNOLOGY | DEFICIENCY | ABSORPTION | FOOD | DIALYZABILITY
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 2007, Volume 20, Issue 6, pp. 529 - 533
fruits have long been endowed with many pharmacological properties, which are attributable to their rich vitamin C content. A recent report that fruits do not... 
Enzymatic determination | Ascorbic acid | Emblica fruits | VITAMIN-C | ascorbic acid | enzymatic determination | FOOD SCIENCE & TECHNOLOGY | PLANTS | JUICE | CHEMISTRY, APPLIED | CHROMATOGRAPHY | Nutritional aspects | Fruit | Analysis | Methods | Vitamin C
Journal Article
Food Chemistry, ISSN 0308-8146, 10/2010, Volume 122, Issue 3, p. 668
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 122, Issue 3, pp. 668 - 672
Widespread deficiencies of iron and zinc, commonly found in populations dependent on plant foods, necessitate food-based strategies to maximise their... 
β-carotene-rich vegetables | Bioaccessibility | Iron | Curcumin | Zinc | Food grain | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | beta-carotene-rich vegetables | ABSORPTION | CHEMISTRY, APPLIED
Journal Article
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