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2002, ISBN 9789076704128, 207
Book
2001, Woodhead Publishing series in food science and technology, ISBN 9780849312229, 373
Antioxidants are increasingly important additives in food processing. Their traditional role is, as their name suggests, in inhibiting the development of... 
Antioxidants | Antioxydants | Industrial chemistry & manufacturing technologies | Food - Analysis | Food
Book
2005, ISBN 9781893997868, vi, 293
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Journal Article
1987, Ergebnisse der Limnologie, ISBN 9783510470259, Volume 27., viii, 265 pages : illustrations, portrait.
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ChemElectroChem, ISSN 2196-0216, 12/2017, Volume 4, Issue 12, pp. 3047 - 3052
New materials bearing thiophene and helicene moieties were prepared by using a potential‐driven on/off switch strategy on the surface of glassy carbon and... 
Helicene | electropolymerization | electrodeposition | thiophene | carbon | ELECTROCHEMISTRY | ELECTROCHEMICAL PROPERTIES | Computational chemistry | Optoelectronics | Nuclear magnetic resonance--NMR | Indium tin oxide | Acetonitrile | Fluorescence | NMR spectroscopy | Glassy carbon | Substrates | Ellipsometry
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Plasma Processes and Polymers, ISSN 1612-8850, 10/2016, Volume 13, Issue 10, pp. 970 - 980
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European Journal of Lipid Science and Technology, ISSN 1438-7697, 2007, Volume 109, Issue 6, pp. 629 - 642
Journal Article