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Scientific reports, ISSN 2045-2322, 03/2017, Volume 7, Issue 1, pp. 43713 - 43713
..., a major palatability determinant Hongyan Li1,2, Melissa A. Fitzgerald3, Sangeeta Prakash3, Timothy M. Nicholson4 & Robert G. Gilbert1,2 The stickiness of cooked rice... 
Science & Technology - Other Topics | Multidisciplinary Sciences | Science & Technology | Palatability | Cooking | Amylose | Starch | Amylopectin | Grain | Leaching | Rice | Index Medicus
Journal Article
Journal of dairy science, ISSN 0022-0302, 05/2017, Volume 100, Issue 5, pp. 3436 - 3447
Journal Article
Carbohydrate polymers, ISSN 0144-8617, 08/2016, Volume 146, pp. 253 - 263
•Rice texture was evaluated by sensory panellists and two instrumental methods.•Two instrumental methods showed strong correlation with sensory... 
Molecular structure | Rheology | Texture | Rice | Physical Sciences | Chemistry | Chemistry, Organic | Polymer Science | Chemistry, Applied | Science & Technology | Starch - chemistry | Cooking | Food Technology - instrumentation | Amylose - chemistry | Oryza - chemistry | Amylopectin - chemistry | Food Technology - methods | Measurement | Hardness | Analysis | Index Medicus
Journal Article
Journal of food engineering, ISSN 0260-8774, 06/2016, Volume 179, pp. 44 - 54
The use of 3-Dimensional (3D) printing, also known as additive manufacturing (AM), technology in food sector has a great potential to fabricate 3D constructs... 
Printability | Food design | Additive manufacturing | 3D-food construct | 3D printing | Material properties | Food Science & Technology | Engineering | Engineering, Chemical | Life Sciences & Biomedicine | Technology | Science & Technology | Usage | School construction | Design engineering | Construction | Surface layer | Foods | Texture | Three dimensional | Construction industry
Journal Article
International dairy journal, ISSN 0958-6946, 10/2017, Volume 73, pp. 155 - 165
Fat globules interspersed in the protein network have a major role in cream cheese texture that greatly impacts on its consumer acceptability. This study... 
Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Analysis | Cheese | Tribology
Journal Article
2018, ISBN 0128145641, 408
'Fundamentals of 3D Food Printing and Applications' provides an update on this emerging technology that can not only create complex edible shapes, but also... 
Three-dimensional printing | Food processing machinery-Design and construction | Image processing-Digital techniques
eBook
International journal of food properties, ISSN 1094-2912, 01/2018, Volume 21, Issue 1, pp. 395 - 406
The functional and structural properties of enzymatic hydrolysis and glycosylation synergistic modified ovalbumin (OVA) were investigated. The results showed... 
Ovalbumin | Functional properties | Glycosylation | Enzymatic hydrolysis | Structural properties | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Hydrolysis | Infrared spectroscopy | Fourier transforms | Gel electrophoresis | Foaming | Maillard reaction | Secondary structure | Protein structure | Structure-function relationships
Journal Article
Food and bioprocess technology, ISSN 1935-5149, 12/2018, Volume 12, Issue 2, pp. 280 - 280
... & Xiaoning Dai 1 & Ke Chen 1 & Yang Zhu 2 & Sangeeta Prakash 2 Published online: 3 December 2018 # Springer Science+Business Media, LLC, part of Springer Nature 2018... 
Biotechnology | Chemistry | Agriculture | Food Science | Chemistry/Food Science, general | White protein | Optimization | Three dimensional printing
Journal Article
Oral radiology, ISSN 0911-6028, 5/2019, Volume 35, Issue 2, pp. 184 - 188
... with body mass index in a North Indian population Vidisha Gargi1 · Sasankoti Mohan Ravi Prakash1 · K. Nagaraju1 · Sangeeta Malik1 · Sumit Goel1 · Swati Gupta1 Received... 
Body mass index | Dentistry | Oral and Maxillofacial Surgery | Imaging / Radiology | Morphometry | Sella turcica | Life Sciences & Biomedicine | Dentistry, Oral Surgery & Medicine | Science & Technology | Medicine, Experimental | Medical research | Analysis | Aging | Population studies | Statistical analysis | Computed tomography | Morphology | Index Medicus
Journal Article
Journal of Indian Academy of Oral Medicine and Radiology, ISSN 0972-1363, 1/2018, Volume 30, Issue 1, pp. 4 - 9
...Byline: Aarfa. Nasim, Ravi. Sasankoti Mohan, K. Nagaraju, Sangeeta. Malik, Sumit. Goel, Swati. Gupta Background: Studies have unveiled that in CBCT the degree... 
CT imaging | Cysts | Analysis | Diagnosis | Research | Health aspects | Methods | Cancer | Jaw | Medical imaging | Transplants & implants | Fractals | Medical diagnosis | Medicine | Radiography | Pathology | Osteoporosis | Computed tomography | Radiology | Standard deviation | Bone density | Sensors | Dental implants | Drug dosages | Tumors | lytic lesion | tumors | conventional | Cone beam CT | gray scale | cysts
Journal Article
PLoS neglected tropical diseases, ISSN 1935-2735, 09/2019, Volume 13, Issue 9, pp. e0007444 - e0007444
Journal Article
Food research international, ISSN 0963-9969, 10/2015, Volume 76, Issue Pt 3, pp. 348 - 358
An in vitro digestion simulating infant gastrointestinal tract studied the digestion of caseins, whey and soy proteins, commonly used in infant formulations,... 
Confocal microscopy | Particle size | Whey protein | Soy protein isolate | Caseins | Proteolysis | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Proteins | Proteases | Gastrointestinal system | Casein
Journal Article