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SCIENTIFIC REPORTS, ISSN 2045-2322, 03/2019, Volume 9, Issue 1, pp. 5382 - 11
In this study, a rational combination of 200 pre-selected Carbohydrate-Active enzymes (CAZymes) and sulfatases were tested, individually or combined, according... 
MICROALGAL BIOMASS | DISRUPTION | VIRUS | ALGINATE | MULTIDISCIPLINARY SCIENCES | PURIFICATION | HYDROLYSIS | AQUEOUS EXTRACTION | CAROTENOIDS | PROTEINS | LIPID EXTRACTION | Enzymes | Carotenoids | Cell walls | Algae | Nutrients | Oligosaccharides | Bioavailability
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 3/2011, Volume 108, Issue 13, pp. 5237 - 5242
Journal Article
PloS one, ISSN 1932-6203, 2018, Volume 13, Issue 8, p. e0201997
[This corrects the article DOI: 10.1371/journal.pone.0193875.]. 
Fatty acid composition | Lipids | Metabolism | Fatty acids | Cattle
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2018, Volume 8, Issue 1, pp. 6987 - 14
Cellulosomes are highly sophisticated molecular nanomachines that participate in the deconstruction of complex polysaccharides, notably cellulose and... 
SYSTEM | COMPLEX | GENE-CLUSTER | INTEGRATION | CRYSTAL-STRUCTURE | MULTIDISCIPLINARY SCIENCES | DEGRADATION | DUAL BINDING MODE | CELL-SURFACE ATTACHMENT | CLOSTRIDIUM-THERMOCELLUM | NANOMACHINES | Dissolved organic carbon | Interfaces | Polysaccharides | Hemicellulose | Cattle | Scab | Cellulose | Cellulosomes | Cohesin | Cell surface
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 11/2018, Volume 120, Issue 10, pp. 1098 - 1106
EPA (20 : 5n-3) and DHA (22 : 6n-3) fatty acids have weight-reducing properties with physiological activity depending on their molecular structure - that is,... 
Brown adipose tissue | n-3 Long-chain PUFA | White adipose tissue | Aquaporins | Markers of lipid metabolism | METABOLIC SYNDROME | ADIPOCYTES | GLYCEROL CHANNEL | ETHYL-ESTERS | WATER CHANNELS | OBESITY | NUTRITION & DIETETICS | FREE FATTY-ACIDS | DOCOSAHEXAENOIC ACID | INSULIN-RESISTANCE | n-3 Long-chain PUPA | EICOSAPENTAENOIC ACID | Glucose Transporter Type 4 - metabolism | Leptin - metabolism | Fatty Acids, Omega-3 - chemistry | Adipose Tissue, White - metabolism | Male | Gene Expression Profiling | PPAR gamma - metabolism | RNA, Messenger - metabolism | Lipids - chemistry | Mesocricetus | Cricetinae | Gene Expression | Aquaporins - metabolism | Lipid Metabolism | Linseed Oil - chemistry | Aquaporin 3 - metabolism | Animals | Aquaporin 5 - metabolism | Diet | Fatty Acids, Unsaturated - chemistry | Adipocytes - metabolism | Protein Isoforms | Fish Oils | Adipose Tissue, Brown - metabolism | PPAR alpha - metabolism | Aquaporin 5 | Adipose tissue | Fat metabolism | Transcription | Body fat | Molecular structure | Polyunsaturated fatty acids | Linseed oil | Chains | Esters | Lipids | Adipocytes | Adiponectin | Proteins | Modulation | Lipid metabolism | Trends | Adipose tissue (brown) | Aquaporin 3 | Animal care | Obesity | Fish oils | Markers | Glycerol | Permeability | Metabolism | Gene expression | Fatty acids | Hamsters | Ethyl esters | Membrane proteins | Thermogenesis | Leptin | Weight reduction | Fats and oils
Journal Article
Journal of Biological Chemistry, ISSN 0021-9258, 2018, Volume 293, Issue 11, pp. 4201 - 4212
Journal Article
Journal Article
Journal Article
Journal Article
Meat Science, ISSN 0309-1740, 12/2012, Volume 92, Issue 4, pp. 841 - 847
Journal Article
Meat Science, ISSN 0309-1740, 01/2015, Volume 99, pp. 38 - 43
The effect of commonly household cooking methods (boiling, microwaving and grilling) on amino acid and mineral (Fe, Mg, K and Zn) contents was investigated in... 
Cooking methods | Amino acids | Veal | Minerals | Retention | NONHEME IRON | LINOLEIC-ACID | FOOD SCIENCE & TECHNOLOGY | MEAT-PRODUCTS | RABBIT MEAT | COOKED MEATS | LONGISSIMUS | CHEMICAL-COMPOSITION | BEEF | NUTRITIONAL QUALITY | Trace Elements - analysis | Animals | Cattle | Meat - analysis | Nutritive Value | Humans | Amino Acids - analysis | Cooking - methods | Minerals - analysis | Hot Temperature | Muscle, Skeletal | Microwaves | Cookery
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 08/2007, Volume 109, Issue 8, pp. 868 - 878
The objective was to characterize the fatty acid (FA) composition of lamb meat with emphasis on biohydrogenation intermediates (BI) induced by dietary... 
fatty acid | sunflower oil | rumen biohydrogenation | linseed oil | Lamb | Rumen biohydrogenation | Sunflower oil | Fatty acid | Linseed oil | CONJUGATED LINOLEIC-ACID | RUMEN BACTERIA | FOOD SCIENCE & TECHNOLOGY | OLEIC-ACID | CHAIN | CONCENTRATE | NUTRITION & DIETETICS | METABOLISM | lamb | ISOMERS | FISH-OIL | BEEF | COWS MILK
Journal Article