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science & technology (43) 43
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2009, ISBN 9780309137720, ix, 136
In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce... 
Composition | Health aspects | Analysis | Nanotechnology | Food
Book
02/2015, ISBN 0309366836, 134
On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among... 
Psychological aspects | Food preferences | Congresses | Nutrition | Food habits
eBook
11/2015, ISBN 0309378141, 196
In 2008, the U.S. federal government issued fully approved physical activity guidelines for the first time. The idea that physical activity impacts health can... 
Prevention | Obesity | United States
eBook
05/2017, ISBN 9780309457484, 168
In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors... 
Aging | Nutritional aspects | Congresses | Older people
eBook
04/2016, ISBN 9780309391313, 160
In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss... 
Nutrition | Social aspects | Food preferences | Health education | Food habits
eBook
08/2016, ISBN 9780309445856, 128
An estimated 90 percent of oncology patients in the United States receive treatment in outpatient cancer centers and clinics. This change from the older model... 
Nutritional aspects | Cancer
eBook
2015
"On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among... 
Psychological aspects | Food preferences | Nutrition | Food habits
Conference Proceeding
2014
"One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on... 
Nutrition | Sustainable agriculture
Conference Proceeding
10/2012, ISBN 0309265851, 196
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health,... 
Congresses | Human body | Microbiology | Diet | Human beings | Nutrition | Food
eBook
09/2015, ISBN 0309376955, 170
Recent scientific evidence points to the origins of childhood obesity as an outcome of the dynamic interplay of genetic, behavioral, and environmental factors... 
Prevention | Obesity in children
eBook
2014, ISBN 0309296676
"One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on... 
Sustainable agriculture | Nutrition
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