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2009, ISBN 0123738911, xxii, 1101
Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, Handbook of Beer Health and Disease Prevention... 
Bière | Health aspects | Aspect sanitaire | Beer | Beer - Health aspects
Book
2015, First edition., ISBN 9780124046993, xxii, 699 pages
From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added... 
Antioxidants | Food industry and trade | Antioxydants | Teneur en vitamines | Industrie et commerce | Vitamin content | Aliments | Food | Rancidity
Book
2010, 1st ed., ISBN 0123744202, xxxix, 1479
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an... 
chemistry | Plant Oils | Dietary Fats, Unsaturated | Olive oil | Olea | Health aspects | therapeutic use | Huile d'olive | Aspect sanitaire | Vegetable oils | Olive
Book
2010, Series on modern insights into disease from molecules to man, ISBN 9781578086719, ix, 524
Book
2015, ISBN 9780124078246, xxiii, 1221 pages
Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex... 
Nutrition Therapy | Cognition Disorders | methods | Dementia | diet therapy | Treatment | Diet therapy
Book
1996, 1, ISBN 9780849324802, 347
This book covers all aspects of gastrointestinal tract problems caused by alcohol misuse. Opening chapters discuss epidemiology and the metabolism of alcohol... 
Gastrointestinal Diseases | epidemiology | Toxicology | chemically induced | Pathophysiology | adverse effects | Alcohol | drug effects | Gastrointestinal System | Alcohol Drinking | Alcohol, Ethyl | Gastroenterology
Book
2011, ISBN 9780123808868, xvii, 524
Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and... 
Additives | Pain | Farine | Adjuvants | Flour | Medicine, Preventive | Health aspects | Aspect sanitaire | Bread | Flour as food
Book
2011, Series on modern insights into disease from molecules to man, ISBN 9781578086894, ix, 448
Book
2020, ISBN 0128157763, 456
eBook
2020, ISBN 9780128159729, 433
eBook
2015, ISBN 9780124166417, 932
Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing... 
eBook
2020, ISBN 0128185538, 600
Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an... 
Medicine, Preventive | Nuts | Seeds
eBook
2019, ISBN 0128146397, 518
Flour and Breads and Their Fortification in Health and Disease Prevention, Second Edition, presents the healthful benefits of flours and flour products and... 
Food additives
eBook
2012, ISBN 1578087317, x, 238
"In the past three decades there has been a major sea change in the way healthcare is taught and carried out. Healthcare has been transformed from a "this is... 
Nurses | Allied health personnel | Asthma
Book
2020, ISBN 9780128186985, 400
eBook
2014, ISBN 9780124095175, 1080
Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores... 
Coffee | Physiological effect
eBook
2012, ISBN 1578087309, cm.
Book
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