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2010, Series on modern insights into disease from molecules to man, ISBN 9781578086719, ix, 524
Book
2015, First edition., ISBN 9780124046993, xxii, 699 pages
From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added... 
Antioxidants | Food industry and trade | Antioxydants | Teneur en vitamines | Industrie et commerce | Vitamin content | Aliments | Food | Industrial chemistry & manufacturing technologies | Rancidity
Book
2015, ISBN 9780124078246, xxiii, 1221 pages
Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex... 
Nutrition Therapy | Cognition Disorders | methods | Dementia | diet therapy | Medicine: General Issues | Treatment | Diet therapy
Book
2012, Food and nutritional components in focus, ISBN 1849733678, Volume no. 2., xvii, 424
Caffeine is known to stimulate the central nervous system but what other functions does it have? This book covers the latest scientific knowledge in a uniquely... 
chemistry | Pharmacokinetics | Analysis | Caffeine | Medicine: General Issues | Caffeine--Physiological effect | Physiological effect
Book
2012, ISBN 1578087317, cm.
Book
2009, ISBN 0123738911, xxii, 1101
Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, Handbook of Beer Health and Disease Prevention... 
Bière | Health aspects | Aspect sanitaire | Beer | Cookery / Food & Drink, etc | Beer - Health aspects
Book
2011, Series on modern insights into disease from molecules to man, ISBN 9781578086894, ix, 448
Book
2011, ISBN 9781439819326, xvii, 446
Book
2013, 2nd ed., ISBN 9781439884416, xxi, 377
"A New Avenue of Research Beyond Traditional Studies of Vitamin E. The first 90 years of vitamin E research has produced prolific and notable discoveries.... 
Tocotrienol | Vitamin E
Book
2012, ISBN 1578087279, viii, 452
Book
2012, ISBN 157808735X, xvi, 368
"Biosensors have a biological component within them and can be used to detect, monitor or quantify environmental substances. Chapters have an abstract, key... 
Environmental toxicology | Measurement | Pollution | Biosensors | Environmental health
Book
2011, Series on modern insights into disease from molecules to man., ISBN 1578086906, ix, 440
Book
2012, ISBN 1578087309, viii, 190
"In the past three decades there has been a major sea change in the way healthcare is taught and carried out. Healthcare has been transformed from a "this is... 
Nurses | Arthritis | Allied health personnel
Book
2010, 1st ed., ISBN 0123744202, xxxix, 1479
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an... 
chemistry | Plant Oils | Dietary Fats, Unsaturated | Olive oil | Olea | Health aspects | therapeutic use | Huile d'olive | Aspect sanitaire | Olive | Medicine: General Issues | Vegetable oils
Book