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bread-making quality (4) 4
fertilizer rate (3) 3
flour (3) 3
food science & technology (3) 3
size distribution (3) 3
accumulation (2) 2
agricultural science (2) 2
agriculture, multidisciplinary (2) 2
baking quality (2) 2
breadmaking quality (2) 2
chemistry, applied (2) 2
cultivar (2) 2
glutenin (2) 2
glutenin subunit composition (2) 2
jordbruksvetenskap (2) 2
polymeric proteins (2) 2
protein concentration (2) 2
soil science (2) 2
swedish wheats (2) 2
temperature (2) 2
wheat (2) 2
winter-wheat (2) 2
agronomy (1) 1
beer foam quality (1) 1
combi drilling (1) 1
confocal laser scanning microscopy (1) 1
coulter type (1) 1
crop science (1) 1
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dry-matter (1) 1
ear (1) 1
environmental conditions (1) 1
environmental modification (1) 1
falling number (1) 1
fertilizer placement (1) 1
food science (1) 1
genetical background (1) 1
genotype (1) 1
germination (1) 1
gluten strength (1) 1
grain (1) 1
grain development (1) 1
grain maturation period (1) 1
grain protein (1) 1
grain-yield (1) 1
impact (1) 1
light microscopy (1) 1
livsmedelsvetenskap (1) 1
maturity (1) 1
mixing parameters (1) 1
molecular-weight subunits (1) 1
nitrogen (1) 1
nitrogen accumulation (1) 1
nitrogen application (1) 1
other agricultural sciences not elsewhere specified (1) 1
percent unextractable polymeric proteins (1) 1
performance (1) 1
performance liquid-chromatography (1) 1
plant sciences (1) 1
protein composition (1) 1
protein fractions (1) 1
proteins (1) 1
quality (1) 1
quantity (1) 1
red winter-wheat (1) 1
solution culture (1) 1
spikelet position (1) 1
storage proteins (1) 1
triticum-aestivum l (1) 1
varieties (1) 1
weather (1) 1
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övriga andra lantbruksrelaterade vetenskaper (1) 1
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Journal of Cereal Science, ISSN 0733-5210, 11/2012, Volume 56, Issue 3, pp. 659 - 666
Achieving high quality of organic bread is a major objective of organic wheat production. The aim of the present study was to understand the mechanisms related... 
Percent unextractable polymeric proteins (%UPP) | Confocal laser scanning microscopy (CLSM) | Wheat genotypes | Mixing parameters | Light microscopy (LM) | FERTILIZER RATE | QUANTITY | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | CULTIVAR | GLUTENIN | WINTER-WHEAT | FLOUR | BREADMAKING QUALITY | WHOLE | SIZE DISTRIBUTION | Wheat | Livsmedelsvetenskap | Food Science
Journal Article
Cereal Chemistry, ISSN 0009-0352, 01/2001, Volume 78, Issue 1, pp. 19 - 25
Influences of cultivar and nitrogen application on protein concentration and composition, and amount and size‐distribution of different protein components,... 
PERFORMANCE LIQUID-CHROMATOGRAPHY | GLUTENIN SUBUNIT COMPOSITION | BREAD-MAKING QUALITY | FOOD SCIENCE & TECHNOLOGY | BAKING QUALITY | FLOUR | VARIETIES | MOLECULAR-WEIGHT SUBUNITS | SWEDISH WHEATS | CHEMISTRY, APPLIED | GRAIN PROTEIN | WINTER-WHEAT
Journal Article
Journal of Soil Science and Plant Nutrition, ISSN 0718-9516, 2013, Volume 13, Issue 4, pp. 895 - 904
Journal Article
Czech Journal of Genetics and Plant Breeding, ISSN 1212-1975, 2011, Volume 47, Issue 1, pp. S186 - S189
Bread-making quality of wheat flour is influenced by wheat storage proteins. The percentage of sodium dodecyl sulphate (SDS)-unextracted polymeric proteins in... 
Polymeric proteins | Genetical background | Grain maturation period | Environmental conditions | genetical background | FERTILIZER RATE | AGRONOMY | QUALITY | WEATHER | grain maturation period | GLUTENIN | PLANT SCIENCES | STORAGE PROTEINS | TEMPERATURE | polymeric proteins | ACCUMULATION | environmental conditions | FALLING NUMBER | Agricultural Science | Jordbruksvetenskap
Journal Article
The Journal of Agricultural Science, ISSN 0021-8596, 5/2003, Volume 140, Issue 3, pp. 275 - 284
Influences of cultivar and environment, i.e. cultivation year and fertilizer rate, on amount of protein groups and amount and size distribution of mono- and... 
GLUTENIN SUBUNIT COMPOSITION | ENVIRONMENTAL MODIFICATION | BREAD-MAKING QUALITY | GENOTYPE | RED WINTER-WHEAT | BAKING QUALITY | AGRICULTURE, MULTIDISCIPLINARY | FLOUR | BREADMAKING QUALITY | GRAIN-YIELD | SWEDISH WHEATS
Journal Article
Journal Article
Journal of soil science and plant nutrition, ISSN 0718-9516, 10/2013, Volume 13, Issue 4, pp. 895 - 904
Soil type and starter fertilizer treatments are known to influence yield, grain protein concentration and grain protein composition in malting barley (Hordeum... 
SOIL SCIENCE
Journal Article
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