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food science & technology (30) 30
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LWT - Food Science and Technology, ISSN 0023-6438, 2008, Volume 41, Issue 4, pp. 652 - 659
The analysis of phenolic compounds in plants attracts considerable attention. Conventional (reflux) extraction as well as microwave-assisted extraction of... 
RP-HPLC | Microwave-assisted extraction | Aromatic plants | Phenolic compounds | ANTIOXIDANT ACTIVITY | ARRAY | ACIDS | microwave-assisted extraction | FOOD SCIENCE & TECHNOLOGY | LEAVES | phenolic compounds | FLAVONOIDS | HERBS | POLYPHENOLS | aromatic plants | OPTIMIZATION | Chemical plants | Organic solvents
Journal Article
Food Additives & Contaminants: Part A, ISSN 1944-0049, 11/2019, Volume 36, Issue 11, pp. 1709 - 1721
Food decay by spoilage fungi leads to significant economic losses and hazards to consumers' health due to the potential of mycotoxin occurrence. Ochratoxin A... 
Aspergillus carbonarius | risk assessment | Aspergillus section Nigri | Ochratoxin A | capsaicin | grapes | Preservatives | Capsaicin | Food contamination | Consumers | Biosynthesis | Food spoilage | Contamination | Fungi | Carcinogens | Grapes | Spoilage | Risk assessment | Health hazards | Mycotoxins | Decay | Vineyards | Inhibition | Economic impact | Index Medicus
Journal Article
Methods in Molecular Biology, ISSN 1064-3745, 2018, Volume 1852, pp. 57 - 71
In this review, carotenoids from plants are described, and their natural existence is addressed. Carotenoids are 40-carbon isoprenoid molecules that produce... 
Carotenoids | Plants | Feed industry | Food | Humans | Carotenoids - classification | Hydrocarbons - analysis | Food Industry | Food Analysis | Animals | Hydrocarbons - chemistry | Carotenoids - metabolism | Food Ingredients | Carotenoids - chemistry | Plants - chemistry | Animal Feed
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 01/2018, Volume 111, pp. 63 - 68
Aflatoxins are secondary metabolites, with aflatoxin B being the most common, reported as carcinogenic, teratogenic and genotoxic. This study investigates the... 
Aflatoxin B1 | Aspergillus parasiticus | Macadamia | Cistus incanus L | Aflatoxin B
Journal Article
Analytical Letters, ISSN 0003-2719, 11/2019, Volume 52, Issue 17, pp. 2741 - 2750
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 01/2018, Volume 111, p. 63
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1016/j.indcrop.2017.10.003... 
Plant metabolites
Journal Article
Food Chemistry, ISSN 0308-8146, 2008, Volume 106, Issue 3, pp. 1218 - 1224
Thirty-two samples of commercially available Greek wines were analysed in order to determine the content of biogenic amines. The method involves pre-column... 
RP-HPLC | SPE | Dansyl derivatives | Biogenic amines | Greek wines | dansyl derivatives | FOOD SCIENCE & TECHNOLOGY | greek wines | ALCOHOLIC BEVERAGES | DERIVATIZATION | biogenic amines | PERFORMANCE LIQUID-CHROMATOGRAPHY | NUTRITION & DIETETICS | LACTIC-ACID BACTERIA | OPTIMIZATION | CHEMISTRY, APPLIED | FOOD | Histamine | Liquid chromatography | Polyamines | Analysis
Journal Article
International Journal of Food Properties, ISSN 1094-2912, 06/2017, Volume 20, Issue 6, pp. 1270 - 1279
Aflatoxin B 1 has been considered as the most potent liver carcinogen for humans. One factor that stimulates the production of aflatoxins in oilseed products,... 
1 | Aspergillus parasiticus | AFB | HPLC | Artichoke | Sesame | B-1 PRODUCTION | TREE NUTS | MYCOTOXIN PRODUCTION | OXIDATIVE STRESS | PEANUT BUTTER | ANTIOXIDANT ACTIVITIES | FOOD SCIENCE & TECHNOLOGY | ESSENTIAL OIL | BIOSYNTHESIS | NATURAL OCCURRENCE | GREEK MARKET
Journal Article
FOODS, ISSN 2304-8158, 04/2017, Volume 6, Issue 4, p. 28
Journal Article
Antioxidants (Basel, Switzerland), ISSN 2076-3921, 10/2018, Volume 7, Issue 10
Radical oxygen species formed in human tissue cells by many endogenous and exogenous pathways cause extensive oxidative damage which has been linked to various... 
Journal Article
Antioxidants, ISSN 2076-3921, 03/2013, Volume 2, Issue 1, pp. 11 - 22
The main objective of this study was the screening of some selected aromatic plants very popular in Greece, with respect to their total phenolic content,... 
DPPH | Essential oils | Antioxidant capacity | Rancimat test | HPLC-UV/vis | ABTS | Plant extracts | antioxidant capacity | plant extracts | essential oils
Journal Article
NATURAL PRODUCT RESEARCH, ISSN 1478-6419, 2017, Volume 31, Issue 10, pp. 1163 - 1167
Extracts of different parts (heads, bracts and stems) of Cynara cardunculus L. (cardoon) and Cynara scolymus L. (globe artichoke), obtained by two different... 
total phenolic content | CHEMISTRY, MEDICINAL | PHENOLIC-COMPOUNDS | ANTIOXIDANT | Artichoke | LEAVES | cardoon | CHEMISTRY, APPLIED | antioxidant activity | Ultrasonic imaging | Gallic acid | Equivalence | Vitamin E | Scavenging | Phenols | Extraction | Ultrasonic testing | Phenolic compounds | Ultrasound | Stems
Journal Article
Antioxidants (Basel, Switzerland), ISSN 2076-3921, 08/2017, Volume 6, Issue 3
A simple method for the determination of caffeine in coffee grains by GC-FID (Gas Chromatography-Flame Ionisation Detector) is presented in the current work.... 
Journal Article
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 08/2019, p. 1
Food decay by spoilage fungi leads to significant economic losses and hazards to consumers' health due to the potential of mycotoxin occurrence. Ochratoxin A... 
Journal Article
RSC Advances, ISSN 2046-2069, 2015, Volume 5, Issue 4, pp. 2602 - 2614
Pomegranate juice (PJ) constituents have shown to exhibit anticarcinogenic, antimicrobial, antioxidant and antiviral activities. In the present study, the... 
Journal Article
Antioxidants, ISSN 2076-3921, 09/2017, Volume 6, Issue 3, p. 67
A simple method for the determination of caffeine in coffee grains by GC-FID (Gas Chromatography-Flame Ionisation Detector) is presented in the current work.... 
ISO 17025 | Uncertainty calculation | Guatemala coffee grains | GC-FID | Caffeine | CHEMISTRY, MEDICINAL | QUALITY | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | CANNED TOMATO PASTE | TRENDS | caffeine | MICROEXTRACTION | uncertainty calculation | BEVERAGES | SAMPLES | SPECTROMETRY | Gas chromatography | Grains | Reproducibility | Ionization | Parameter uncertainty | Standardization | Lead | Coffee
Journal Article
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