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rheology (6) 6
biochemistry & molecular biology (5) 5
chemistry, applied (5) 5
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International Journal of Biological Macromolecules, ISSN 0141-8130, 08/2017, Volume 101, pp. 536 - 542
The aim of the study was to characterize the selected physicochemical, thermal and rheological properties of pumpkin starches and compared with the properties... 
Thermal properties | Rheology | Pumpkin starch | POLYMER SCIENCE | RHEOLOGICAL PROPERTIES | FRUIT | BIOCHEMISTRY & MOLECULAR BIOLOGY | BARLEY | CHEMISTRY, APPLIED | RETROGRADATION | Zea mays - chemistry | Starch - chemistry | Thermodynamics | Solanum tuberosum - chemistry | Chemical Phenomena | Cucurbita - chemistry | Potatoes | Comparative analysis | Hardness | Gluten
Journal Article
Starch ‐ Stärke, ISSN 0038-9056, 11/2014, Volume 66, Issue 11-12, pp. 1049 - 1059
This study was aimed at establishing the effect of saturating starches from different botanical origins with iron ions on selected physicochemical properties... 
Enrichment | Iron | Starch | Chemically modified starch | PHOSPHORUS | WAXY | PARAMAGNETIC-RESONANCE SPECTROSCOPY | EPR | FOOD SCIENCE & TECHNOLOGY | HYDROLYSIS | CARBOHYDRATE RADICALS | GELATINIZATION | PHYSICOCHEMICAL PROPERTIES | POLYSACCHARIDES | GENERATION
Journal Article
Starch ‐ Stärke, ISSN 0038-9056, 05/2013, Volume 65, Issue 5‐6, pp. 469 - 482
Influence of enrichment with ions from alkali (K), alkali‐earth (Mg) and d transition (Cu, Fe) metal groups of native and modified starches on the process of... 
Electron paramagnetic resonance | Starch modifications | Carbohydrate radicals | Metal ions | AIR OXIDATION | GLUCOSE | FOOD SCIENCE & TECHNOLOGY | COMPLEXES | IRON | POTATO STARCH | SALTS | RADIATION
Journal Article
Starch ‐ Stärke, ISSN 0038-9056, 01/2017, Volume 69, Issue 1-2, p. n/a
The aim of the study was to analyse the effect of the temperature and duration of modification on the physicochemical properties of phosphorylated pumpkin... 
Phosphorylation | Pumpkin starch | RVA | Rheology | RHEOLOGICAL PROPERTIES | POTATO | FOOD SCIENCE & TECHNOLOGY | IONS | THERMAL GENERATION | RETROGRADATION | WHEAT | FRUIT | RADICALS | CORN STARCH | DIFFERENT BOTANICAL SOURCES
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 11/2017, Volume 104, Issue Pt A, pp. 339 - 344
This study aimed at analyzing the effect of conditions of modification process on thermal and rheological properties of phosphorylated pumpkin starch. The... 
Rheology | Pumpkin starch phosphorylation | SUBSTITUTION | POLYMER SCIENCE | POTATO | BIOCHEMISTRY & MOLECULAR BIOLOGY | CROSS-LINKING | WHEAT | GELATINIZATION | PHYSICOCHEMICAL PROPERTIES | PHOSPHATE | CORN STARCH | MAIZE | CHEMISTRY, APPLIED | DIFFERENT BOTANICAL SOURCES | Viscosity | Starch - chemistry | Phosphorylation | Temperature | Cucurbita - chemistry | Hardness | Analysis
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 03/2018, Volume 108, pp. 1248 - 1254
Journal Article
Starch ‐ Stärke, ISSN 0038-9056, 09/2013, Volume 65, Issue 9‐10, pp. 782 - 790
Influence of starch modifications on the process of thermal generation of radicals in starch of different botanical origin was studied using electron... 
Carbohydrate radicals | Electron paramagnetic resonance | Starch modifications | POTATO | MECHANISM | EPR | AMYLOSE | CU(II) | FOOD SCIENCE & TECHNOLOGY | RAMAN | IONS | WHEAT | PHYSICOCHEMICAL PROPERTIES | STRESS
Journal Article
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality, ISSN 1425-6959, 2013, Volume 20, Issue 2, pp. 5 - 18
Journal Article
Die Stärke, ISSN 0038-9056, 01/2017, Volume 69, Issue 1-2, p. 1500358
Journal Article
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality, ISSN 1425-6959, 2012, Volume 19, Issue 2, pp. 33 - 44
Journal Article
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