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Lancet, The, ISSN 0140-6736, 2016, Volume 388, Issue 10055, pp. 2015 - 2022
Journal Article
Lancet, The, ISSN 0140-6736, 2014, Volume 384, Issue 9954, pp. 1577 - 1585
Journal Article
The New England Journal of Medicine, ISSN 0028-4793, 11/2012, Volume 367, Issue 22, pp. 2100 - 2109
Journal Article
Journal Article
Journal of Clinical Periodontology, ISSN 0303-6979, 03/2017, Volume 44, Issue S18, pp. S39 - S51
Periodontal diseases and dental caries are the most common diseases of humans and the main cause of tooth loss. Both diseases can lead to nutritional... 
GWAS | gingivitis | single nucleotide polymorphism | fluoride | amelogenin | aquaporin | oral hygiene frequency | carbohydrate | genetics | SNP | protein | smoking | gingival bleeding | genome wide association study | vitamin B12 | vitamin D receptor | diet | periodontal diseases | AMELX | AQP | IIA | sugars | prognostic factor | gene | PUFA | vitamin C | VDR | Fc gamma receptor | vitamin D | RIIA | candidate gene study | risk factor | CGS | saliva | malnutrition | nutrition | prediction factor | acquired risk factors | hyposalivation | Fcγ | Interleukin 10 | micronutrient | periodontitis | starch | macronutrient | diabetes | polyunsaturated fatty acid | caries | aquaporin (AQP5) gene | polyunsaturated fatty acid (PUFA) | Fc gamma receptor IIA (FcγRIIA) gene | genome wide association study (GWAS) | vitamin D receptor (VDR) gene | candidate gene study (CGS) | Interleukin 10 (IL10) gene | single nucleotide polymorphism (SNP) | amelogenin (AMELX) gene | GLOBAL BURDEN | OBSTRUCTIVE SLEEP-APNEA | VITAMIN-D | SUPPLEMENTATION | PROGRESSION | ORAL-HEALTH | RISK | ASCORBIC-ACID DEPLETION | DENTISTRY, ORAL SURGERY & MEDICINE | ASSOCIATION | Fc gamma receptor IIA (Fc gamma RIIA) gene | Periodontal Diseases - prevention & control | Life Style | Periodontal Diseases - etiology | Dental Caries - epidemiology | Dental Caries - etiology | Humans | Risk Factors | Dental Caries - prevention & control | Health Behavior | Periodontal Diseases - epidemiology | Workshops (Educational programs) | Genes | Genomics | Chronic diseases | Calcifediol | Development and progression | Disease susceptibility | Fermentation | Fatty acids | Risk factors | Prevention | Rheumatoid factor | Dental caries | Periodontal disease | Toiletries industry | Conferences, meetings and seminars | Vitamin D | Interleukins | Functional foods | Natural foods | Alfacalcidol | Single nucleotide polymorphisms | Biofilms | Health risk assessment | Aquaporin 5 | Oxidative stress | Ascorbic acid | Disease | Vitamin B12 | Interleukin 1 | Food | Carbohydrates | Advanced glycosylation end products | Immunoregulation | Diabetes mellitus | Teeth | Inflammation | Glycosylation | Acid production | Quality of life | Periodontal diseases | Fc receptors | Tobacco | Dental enamel | Rheumatoid arthritis | Glucans | Smoking | Odontologi | Dentistry
Journal Article
PLoS ONE, ISSN 1932-6203, 03/2013, Volume 8, Issue 3, p. e57645
Journal Article
Clinical nutrition (Edinburgh, Scotland), ISSN 0261-5614, 06/2019
To study the association between chewing capacity-a prerequisite for eating- and the level of cardiovascular health (CVH). This is a cross-sectional analysis... 
Journal Article
European Journal of Clinical Pharmacology, ISSN 0031-6970, 11/2015, Volume 71, Issue 11, pp. 1315 - 1324
Journal Article