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Nutrition, ISSN 0899-9007, 2014, Volume 30, Issue 9, pp. 1085 - 1089
Journal Article
Diabetes Technology & Therapeutics, ISSN 1520-9156, 02/2019, Volume 21, Issue S1, pp. A-1 - A-164
Journal Article
Diabetes Technology & Therapeutics, ISSN 1520-9156, 02/2014, Volume 16, Issue S1, pp. A-1 - A-162
Journal Article
Veterinary World, ISSN 0972-8988, 2015, Volume 8, Issue 1, pp. 19 - 23
Study was conducted to ascertain the quality of Kinnow mandarin waste (KMW) silage and its utilization by adult male goats. KMW was collected, dried to 30% dry... 
Citrus waste | Goats | Silage | Kinnow mandarin waste | Citrus | Citrus fruits | Biological research | Animal feeding and feeds | By-products | Research | Food and nutrition | Biology, Experimental | citrus waste | kinnow mandarin waste | silage | goats
Journal Article
Biologia Plantarum, ISSN 0006-3134, 12/2008, Volume 52, Issue 4, pp. 743 - 748
Journal Article
1976, Developments in geotechnical engineering, ISBN 0444413308, Volume 11, xvi, 229
Book
Diabetologia, ISSN 0012-186X, 11/1966, Volume 2, Issue 3, pp. 169 - 177
Journal Article
2000, 1. saṃskaraṇa., ISBN 8186782621, 400
Environmental protection in ancient India, a study with special reference to works of Kālidāsa, Sanskrit poet. 
Kālidāsa Criticism and interpretation | Environmental protection in literature
Book
Nutrition & Food Science, ISSN 0034-6659, 11/2006, Volume 36, Issue 6, pp. 407 - 413
Purpose - Cooking can adversely affect chemical characteristics of edible oils. The purpose of this paper is to determine biochemical changes due to cooking in... 
Edible oils | Cooking | Biochemicals | India | Analysis | Cookery, Indian | Nutritional aspects | Chemical reactions | Chemical properties | Oils and fats, Edible | Methods | Nutrition | Diet | Ethnic foods | Oils & fats | Oxidation | Fatty acids
Journal Article
08/2018, ISBN 9781119460268
This chapter contains sections titled: Introduction Conventional Methods for Juice Processing and Their Drawbacks Enzyme Technology in Different Step of Juice... 
shelf life | nutritional property | Juice processing | traditional methods | enzymatic processing
Book Chapter
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