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NUTRIENTS, ISSN 2072-6643, 04/2019, Volume 11, Issue 4, p. 754
Journal Article
European journal of nutrition, ISSN 1436-6207, 08/2019, pp. 1 - 12
To assess the association between the consumption of non-soy legumes and different subtypes of non-soy legumes and serum uric acid (SUA) or hyperuricemia in... 
Legumes | Soybeans | Hyperuricemia | Beans | Body weight | Models | Regression analysis | Uric acid | Metabolic syndrome | Metabolic disorders | Geriatrics
Journal Article
Nutrients, ISSN 2072-6643, 11/2018, Volume 10, Issue 11, p. 1661
Journal Article
NUTRIENTS, ISSN 2072-6643, 05/2019, Volume 11, Issue 5, p. 958
Journal Article
Current developments in nutrition, ISSN 2475-2991, 06/2019, Volume 3, Issue Suppl 1
To investigate the association between taste perception for sweet, salt, sour, bitter and umami and food category intakes. We hypothesized that greater taste... 
Journal Article
Sleep, ISSN 0161-8105, 12/2018, Volume 41, Issue 12
Study Objectives: To examine independent and combined associations of sleep duration and sleep variability with body composition, obesity and type 2 diabetes... 
accelerometry | sleep duration | adiposity | body composition | type 2 diabetes | obesity | night-to-night sleep variability | DISTURBANCES | ENDOCRINE | NATIONAL-HEALTH | WEIGHT CHANGE | RISK | NEUROSCIENCES | CLINICAL NEUROLOGY | ABDOMINAL OBESITY | VARIABILITY | IMPACT | PHYSICAL-ACTIVITY | DURATION
Journal Article
Nutrients, ISSN 2072-6643, 10/2018, Volume 10, Issue 10, p. 1539
Journal Article