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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 07/2019
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 2019
Highbush blueberries contain anthocyanins and proanthocyanidins that have antimicrobial and anti-inflammatory bioactivities. We isolated and characterized... 
proanthocyanidins | anthocyanins | blueberry | transepithelial electrical resistance | E. coli | gut barrier dysfunction
Journal Article
ISSN 2042-6496, 9/2017, Volume 8, Issue 9, pp. 3374 - 3382
In this work we characterize the interaction of cranberry ( Vaccinium macrocarpon ) proanthocyanidins (PAC) with bovine serum albumin (BSA) and hen egg-white... 
Journal Article
Analytical Methods, ISSN 1759-9660, 9/2014, Volume 6, Issue 2, pp. 8141 - 8147
Many publications describe separation and quantification techniques for anthocyanins. However, chromatographic conditions to optimize the separation were... 
ANTIOXIDANT ACTIVITY | CELLS | CHEMISTRY, ANALYTICAL | LIQUID-CHROMATOGRAPHY ANALYSIS | STABILITY | FOOD SCIENCE & TECHNOLOGY | 3-GLUCOSIDE | PIGMENTS | RED | FRUIT | SPECTROSCOPY | WINE ANTHOCYANINS | EXTRACTS | Repeatability | Separation | Flow rate | Reproducibility | Mathematical analysis | Ion pairs | Anthocyanins | Chromatography
Journal Article
by Porras
Journal of the American Heart Association, ISSN 2047-9980, 01/2016, Volume 5, Issue 1, p. n/a
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2019
Total polyphenol content (TPC), total flavonoid content (TFC), total anthocyanin content (TAC), and proanthocyanidin (PAC) content were determined in fruit... 
Journal Article
Journal Article
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 08/2019, Volume 135, pp. 630 - 636
Cranberry proanthocyanidin-chitosan composite nanoparticles (PAC-CHT NPs) were formulated using 2:1, 5:1, 10:1, 15:1 20:1, 25:1, and 30:1 PAC to CHT weight... 
Extra-intestinal pathogenic Escherichia coli | Chitosan | Agglutination | Invasion | Proanthocyanidins | URINARY-TRACT-INFECTION | POLYMER SCIENCE | INTERFLAVAN BONDS | BIOCHEMISTRY & MOLECULAR BIOLOGY | A-TYPE | RELEASE | DELIVERY-SYSTEM | WOMEN | CRANBERRY PROANTHOCYANIDINS | CHEMISTRY, APPLIED | Prevention | Nanoparticles | Bacterial infections | Escherichia coli
Journal Article
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 05/2014, Volume 62, Issue 18, pp. 3919 - 3925
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 05/2018, Volume 111, pp. 415 - 420
Chitosan interacts with proanthocyanidins through hydrogen-bonding, which allows encapsulation and development of stable nanoparticles via ionotropic gelation.... 
Extra-intestinal pathogenic Escherichia coli | Chitosan | Proanthocyanidins | INFECTIONS | POLYMER SCIENCE | BIOCHEMISTRY & MOLECULAR BIOLOGY | PROCYANIDINS | A-TYPE | JUICE | CHEMISTRY, APPLIED | MASS-SPECTROMETRY | Nanoparticles | Hydrogen | Urinary tract infections | Index Medicus
Journal Article