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life sciences & biomedicine (52) 52
science & technology (52) 52
agriculture (39) 39
agronomy (29) 29
corn (21) 21
maize (19) 19
food science & technology (18) 18
wheat (16) 16
fumonisins (14) 14
biological and medical sciences (13) 13
chemistry (13) 13
chemistry, applied (12) 12
deoxynivalenol (12) 12
fundamental and applied biological sciences. psychology (12) 12
physical sciences (12) 12
contamination (9) 9
fungicides (9) 9
european corn borer (7) 7
fungicide (7) 7
fusarium (7) 7
mycotoxins (7) 7
plant culture (7) 7
agriculture, multidisciplinary (6) 6
barley (6) 6
food industries (6) 6
fusarium head blight (6) 6
proteins (6) 6
cereal and baking product industries (5) 5
crop yield (5) 5
crop yields (5) 5
durum wheat (5) 5
insecticides (5) 5
metabolites (5) 5
moniliformin (5) 5
pearling (5) 5
agronomy. soil science and plant productions (4) 4
animals (4) 4
antioxidants (4) 4
bioactive compounds (4) 4
food toxicology (4) 4
fungi (4) 4
grain (4) 4
hardness (4) 4
health aspects (4) 4
moths (4) 4
nutrition & dietetics (4) 4
pesticides (4) 4
plant sciences (4) 4
toxicology (4) 4
toxins (4) 4
zea mays - chemistry (4) 4
zearalenone (4) 4
agricultural production (3) 3
antioxidant activity (3) 3
antioxidants - analysis (3) 3
azoxystrobin (3) 3
blight (3) 3
common wheat (3) 3
cultivars (3) 3
dietary fiber - analysis (3) 3
emerging mycotoxins (3) 3
fertilizers (3) 3
flour - analysis (3) 3
flowering (3) 3
food and beverages (3) 3
food contamination - analysis (3) 3
food handling - methods (3) 3
food science (3) 3
fusarium ear rot (3) 3
grain yield (3) 3
insects (3) 3
phenolic acids (3) 3
phytopathology. animal pests. plant and forest protection (3) 3
seasons (3) 3
seeds (3) 3
toxigenic fungi (3) 3
triazoles (3) 3
triticum - chemistry (3) 3
zea mays (3) 3
aflatoxins (2) 2
agricultural pests (2) 2
agricultural practices (2) 2
analysis (2) 2
animal, plant and microbial ecology (2) 2
anthocyanins (2) 2
antiageing-agents (2) 2
antioxidans (2) 2
antioxidant capacity (2) 2
applied ecology (2) 2
beta-glucans - analysis (2) 2
blasting (2) 2
bread - analysis (2) 2
byproducts (2) 2
cereals (2) 2
chromatography (2) 2
crop management systems (2) 2
details or accessories of furnaces, kilns, ovens, or retorts,in so far as they are of kinds occurring in more than one kindof furnace (2) 2
distribution (2) 2
dry-mill (2) 2
dry-milling (2) 2
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1. Full Text Maize grain yield enhancement through high plant density cultivation with different inter-row and intra-row spacings
by Testa, Giulio and Reyneri, Amedeo and Blandino, Massimo
European journal of agronomy, ISSN 1161-0301, 01/2016, Volume 72, pp. 28 - 37
Plant traits | Seeding rate | Kernel traits | Uniform planting pattern | Agriculture | Life Sciences & Biomedicine | Agronomy | Science & Technology | Corn | Crop yields
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2. Full Text Effect of fungicide and foliar fertilizer application to winter wheat at anthesis on flag leaf senescence, grain yield, flour bread-making quality and DON contamination
by Blandino, Massimo and Reyneri, Amedeo
European journal of agronomy, ISSN 1161-0301, 2009, Volume 30, Issue 4, pp. 275 - 282
Bread-making quality | Deoxynivalenol | Wheat | Foliar fertilizer | Fungicide | Flag leaf greenness | Agriculture | Life Sciences & Biomedicine | Agronomy | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | General agronomy. Plant production | Biological and medical sciences | Agronomy. Soil science and plant productions | Soil-plant relationships. Soil fertility. Fertilization. Amendments | Generalities. Analysis and diagnosis methods | Cereal and baking product industries | Fungicides | Triazoles | Fertilizer industry | Contamination | Fertilizers | Blight
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3. Full Text Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours
by Palla, Michela and Blandino, Massimo and Grassi, Arianna and Giordano, Debora and Sgherri, Cristina and Quartacci, Mike Frank and Reyneri, Amedeo and Agnolucci, Monica and Giovannetti, Manuela
Scientific reports, ISSN 2045-2322, 07/2020, Volume 10, Issue 1, pp. 12856 - 12856
Antioxidants | Microbiota | Yeast | Cereals | Fermented food | Polyphenols | Anthocyanins | Sourdough | Fermentation | Phenolic acids | Contamination | Cultivars | Index Medicus
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4. Full Text Development and Comparison of Two Multiresidue Methods for the Determination of 17 Aspergillus and Fusarium Mycotoxins in Cereals Using HPLC-ESI-TQ-MS/MS
by Scarpino, Valentina and Reyneri, Amedeo and Blandino, Massimo
Frontiers in microbiology, ISSN 1664-302X, 03/2019, Volume 10, pp. 361 - 361
Life Sciences & Biomedicine | Microbiology | Science & Technology | moniliformin | deoxynivalenol | aflatoxins | deoxynivalenol-3-glucoside | fumonisins | enniatins
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5. Full Text Late‐Season Nitrogen Increases Improver Common and Durum Wheat Quality
by Blandino, Massimo and Vaccino, Patrizia and Reyneri, Amedeo
Agronomy journal, ISSN 0002-1962, 03/2015, Volume 107, Issue 2, pp. 680 - 690
Agriculture | Life Sciences & Biomedicine | Agronomy | Science & Technology
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6. Full Text Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions
by Giordano, Debora and Reyneri, Amedeo and Blandino, Massimo
Journal of the science of food and agriculture, ISSN 0022-5142, 03/2016, Volume 96, Issue 5, pp. 1709 - 1715
durum wheat | folate | barley | pearled fractions | common wheat | Barley | Pearled fractions | Common wheat | Durum wheat | Folate | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Hordeum - chemistry | Triticum - chemistry | Folic Acid - chemistry | Food Handling - methods | Wheat | Folic acid | Vitamin B | Agronomy | Cultivars | Index Medicus | Kernels | Reduction | Cereals | Ingredients | Foods | Drying
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7. Full Text Prediction of the dry‐milling performance of maize hybrids through hardness‐associated properties
by Blandino, Massimo and Sacco, Dario and Reyneri, Amedeo
Journal of the science of food and agriculture, ISSN 0022-5142, 04/2013, Volume 93, Issue 6, pp. 1356 - 1364
hardness methods | Maize quality properties | dry‐milling | Hardness methods | Dry-milling | Zea mays - genetics | Seeds | Hardness | Hybridization, Genetic | Food Handling - methods | Chimera | Corn | Mechanical properties | Chemical properties | Analysis | Proteins | Variables | Food science | Food processing industry | Index Medicus
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8. Full Text Fate of moniliformin during different large-scale maize dry-milling processes
by Scarpino, Valentina and Vanara, Francesca and Reyneri, Amedeo and Blandino, Massimo
Food science & technology, ISSN 0023-6438, 04/2020, Volume 123, p. 109098
Tempering-degermination | Milling fractions | Decontamination | Fumonisins | Dry-degermination | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology
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9. Full Text Impact of late-season N fertilisation strategies on the gluten content and composition of high protein wheat grown under humid Mediterranean conditions
by Blandino, Massimo and Visioli, Giovanna and Marando, Silvia and Marti, Alessandra and Reyneri, Amedeo
Journal of cereal science, ISSN 0733-5210, 07/2020, Volume 94, p. 102995
Improver wheat | Gluten proteins | Flour quality | Foliar N fertilisation | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology
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10. Full Text Timing of azoxystrobin+propiconazole application on maize to control northern corn leaf blight and maximize grain yield
by Blandino, Massimo and Galeazzi, Michele and Savoia, Walter and Reyneri, Amedeo
Field crops research, ISSN 0378-4290, 11/2012, Volume 139, pp. 20 - 29
Application timing | Azoxystrobin | Maize | Propiconazole | Fungicide | Northern corn leaf blight | Corn | Fungicides | Photosynthesis | Agricultural pests | Humidity
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11. Full Text Effect of dry‐heat treatments on the nutritional value of maize germ
by Giordano, Debora and Vanara, Francesca and Reyneri, Amedeo and Blandino, Massimo
International journal of food science & technology, ISSN 0950-5423, 11/2016, Volume 51, Issue 11, pp. 2468 - 2473
dry‐heat treatments | maize germ | phytosterols | vitamins | lipase activity | Colour | dry-heat treatments | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Corn | Phytosterols | Heat treating | Food science | Heat treatment | Byproducts | Maize | Lipase | Fatty acids | Color temperature | Optimization
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12. Full Text Enhancing grain yield and quality of winter barley through agronomic strategies to prolong canopy greenness
by Marinaccio, Federico and Reyneri, Amedeo and Blandino, Massimo
Field crops research, ISSN 0378-4290, 01/2015, Volume 170, pp. 109 - 118
Canopy greenness | Deoxynivalenol | Winter barley | Foliar fertilizer | Fungicide | Agriculture | Life Sciences & Biomedicine | Agronomy | Science & Technology | Barley | Crop yields
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