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agronomy (26) 26
maize (21) 21
corn (20) 20
wheat (18) 18
food science & technology (15) 15
deoxynivalenol (14) 14
index medicus (13) 13
fumonisins (12) 12
mycotoxins (12) 12
chemistry, applied (11) 11
ear rot (10) 10
growth (10) 10
agriculture (9) 9
fusarium head blight (9) 9
hybrids (9) 9
quality (9) 9
contamination (8) 8
fungicides (8) 8
european corn borer (7) 7
fungicide (7) 7
grain (7) 7
plant culture (7) 7
barley (6) 6
cereals (6) 6
fusarium (6) 6
accumulation (5) 5
azoxystrobin (5) 5
bread (5) 5
crop yields (5) 5
durum wheat (5) 5
epidemiology (5) 5
fumonisin (5) 5
infection (5) 5
insecticides (5) 5
mass-spectrometric method (5) 5
metabolites (5) 5
pearling (5) 5
proteins (5) 5
toxicity (5) 5
agriculture, multidisciplinary (4) 4
animals (4) 4
antioxidant activity (4) 4
bioactive compounds (4) 4
bread-making quality (4) 4
european corn-borer (4) 4
fungi (4) 4
fusarium ear rot (4) 4
fusarium-moniliforme (4) 4
hardness (4) 4
health aspects (4) 4
moniliformin (4) 4
moths (4) 4
mycotoxin contamination (4) 4
nutrition & dietetics (4) 4
planting date (4) 4
symptomless infection (4) 4
toxicology (4) 4
zea mays - chemistry (4) 4
zearalenone (4) 4
antioxidants (3) 3
antioxidants - analysis (3) 3
common wheat (3) 3
dietary fiber - analysis (3) 3
disease (3) 3
dry-milling (3) 3
emerging mycotoxins (3) 3
endosperm (3) 3
entomology (3) 3
flour (3) 3
flour - analysis (3) 3
food and beverages (3) 3
food contamination - analysis (3) 3
food handling - methods (3) 3
food science (3) 3
fumonisin contamination (3) 3
inoculation (3) 3
insects (3) 3
lepidoptera crambidae (3) 3
moniliforme (3) 3
propiconazole (3) 3
protein-concentration (3) 3
pyralidae (3) 3
spring wheat (3) 3
strategies (3) 3
temperature (3) 3
tillage (3) 3
toxigenic fungi (3) 3
toxins (3) 3
triticum - chemistry (3) 3
varieties (3) 3
aflatoxin contamination (2) 2
aflatoxins (2) 2
agricultural pests (2) 2
analysis (2) 2
antioxidant capacity (2) 2
aspergillus-flavus (2) 2
beta-glucan (2) 2
beta-glucans (2) 2
beta-glucans - analysis (2) 2
biogas production (2) 2
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1. Full Text Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions
by Giordano, Debora and Reyneri, Amedeo and Blandino, Massimo
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2016, Volume 96, Issue 5, pp. 1709 - 1715
BACKGROUND Wholegrain cereals are an important source of folates. In this study, total folate was analysed in pearled fractions of barley and wheat cultivars... 
durum wheat | folate | barley | pearled fractions | common wheat | Barley | Pearled fractions | Common wheat | Durum wheat | Folate | ANTIOXIDANT ACTIVITY | DIETARY FIBER COMPONENTS | QUALITY | FOOD SCIENCE & TECHNOLOGY | VARIETIES | CEREAL FOODS | BREAD | GRAINS | DISEASE | AGRICULTURE, MULTIDISCIPLINARY | FLOUR | HEALTHGRAIN DIVERSITY SCREEN | CHEMISTRY, APPLIED | Hordeum - chemistry | Triticum - chemistry | Folic Acid - chemistry | Food Handling - methods | Wheat | Folic acid | Vitamin B | Agronomy | Cultivars | Index Medicus | Kernels | Reduction | Cereals | Ingredients | Foods | Drying
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2. Full Text Development and Comparison of Two Multiresidue Methods for the Determination of 17 Aspergillus and Fusarium Mycotoxins in Cereals Using HPLC-ESI-TQ-MS/MS
by Scarpino, V and Reyneri, A and Blandino, M
FRONTIERS IN MICROBIOLOGY, ISSN 1664-302X, 03/2019, Volume 10, p. 361
Cereals can be contaminated by several mycotoxins, whose co-presence may represent an undervalued risk for humans and animals. Maize and wheat are the most... 
METABOLITES | zearalenone | VALIDATION | MICROBIOLOGY | deoxynivalenol-3-glucoside | WHEAT | enniatin moniliformin | LC-MS/MS | deoxynivalenol | aflatoxins | EXTRACTION | MASS-SPECTROMETRIC METHOD | fumonisins | UPDATE | MAIZE | FEED | FOOD | moniliformin | enniatins
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3. Full Text Timing of azoxystrobin+propiconazole application on maize to control northern corn leaf blight and maximize grain yield
by Blandino, Massimo and Galeazzi, Michele and Savoia, Walter and Reyneri, Amedeo
Field Crops Research, ISSN 0378-4290, 11/2012, Volume 139, pp. 20 - 29
► Treatments from stem elongation to flowering stage significantly increased grain yield. ► Plants treated with fungicides result in an increase in... 
Application timing | Azoxystrobin | Maize | Propiconazole | Fungicide | Northern corn leaf blight | Corn | Fungicides | Photosynthesis | Agricultural pests | Humidity
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4. Full Text Folate distribution in barley (Hordeum vulgareL.), common wheat (Triticum aestivumL.) and durum wheat (Triticum turgidum durumDesf.) pearled fractions
: Folate distribution in barley and wheat pearled fractions
by Giordano, Debora and Reyneri, Amedeo and Blandino, Massimo
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2016, Volume 96, Issue 5, pp. 1709 - 1715
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5. Full Text Prediction of the dry‐milling performance of maize hybrids through hardness‐associated properties
by Blandino, Massimo and Sacco, Dario and Reyneri, Amedeo
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 04/2013, Volume 93, Issue 6, pp. 1356 - 1364
Background The hardness of kernels determines the dry‐milling processing performance of maize hybrids. The identification of the best maize hybrids for the... 
hardness methods | Maize quality properties | dry‐milling | Hardness methods | Dry-milling | Zea mays - genetics | Seeds | Hardness | Hybridization, Genetic | Food Handling - methods | Chimera | Corn | Mechanical properties | Chemical properties | Analysis
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6. Full Text Effect of nitrogen fertilization on yield and quality of durum wheat cultivated in northern Italy and their interaction with different soils and growing seasons
by Marinaccio, Federico and Blandino, Massimo and Reyneri, Amedeo
Journal of Plant Nutrition, ISSN 0190-4167, 04/2016, Volume 39, Issue 5, pp. 643 - 654
Durum wheat in temperate regions can lead to yields with higher technological quality and stability compared to Mediterranean areas. The aim of this study was... 
nitrogen fertilization | grain protein | yellowberry | Durum wheat | grain yield | Proteins | Nitrogen | Quality | Fertilizers
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7. Full Text Effect of dry‐heat treatments on the nutritional value of maize germ
by Giordano, Debora and Vanara, Francesca and Reyneri, Amedeo and Blandino, Massimo
International Journal of Food Science & Technology, ISSN 0950-5423, 11/2016, Volume 51, Issue 11, pp. 2468 - 2473
Summary Maize germ is a by‐product of the maize milling process that is characterised by a high nutritional value. Currently, heat treatments are employed to... 
dry‐heat treatments | maize germ | phytosterols | vitamins | lipase activity | Colour | dry-heat treatments | QUALITY | CHOLESTEROL | STABILITY | FOOD SCIENCE & TECHNOLOGY | WHEAT-GERM | OIL | CORN KERNEL | PRETREATMENT | FLOUR | Corn | Phytosterols | Heat treating | Food science | Heat treatment | Byproducts | Maize | Lipase | Fatty acids | Color temperature | Optimization
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8. Full Text Maize grain yield enhancement through high plant density cultivation with different inter-row and intra-row spacings
by Testa, Giulio and Reyneri, Amedeo and Blandino, Massimo
European Journal of Agronomy, ISSN 1161-0301, 01/2016, Volume 72, pp. 28 - 37
Increasing the maize plant population has undergone a constant evolution over the years, with the purpose of enhancing the crop yield. Field trials, in which 2... 
Plant traits | Seeding rate | Kernel traits | Uniform planting pattern | POPULATION | AGRONOMY | QUALITY | WIDTH | NORTHERN CORN-BELT | CROPS | GROWTH | ZEA-MAYS L | HYBRIDS | Corn | Crop yields
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9. Full Text Effect of high planting density and foliar fungicide application on the grain maize and silage and methane yield
by Testa, Giulio and Reyneri, Amedeo and Blandino, Massimo
Italian Journal of Agronomy, ISSN 1125-4718, 10/2018, Volume 13, Issue 4, pp. 290 - 296
The research investigated ways to enhance maize yield in intensive maize cropping system by evaluating the effect of high planting densities combined with... 
Maize | Pyraclostrobin | Epoxiconazole | Planting density | Northern corn leaf blight | Inter-row spacing | pyraclostrobin | EXSEROHILUM-TURCICUM | inter-row spacing | AGRONOMY | NORTHERN LEAF-BLIGHT | QUALITY | PROPICONAZOLE | ROW WIDTH | AZOXYSTROBIN | planting density | northern corn leaf blight | CORN | PROGRESS | epoxiconazole | BIOGAS PRODUCTION
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10. Full Text Impact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolites
by Blandino, Massimo and Scarpino, Valentina and Giordano, Debora and Sulyok, Michael and Krska, Rudolf and Vanara, Francesca and Reyneri, Amedeo
Italian Journal of Agronomy, ISSN 1125-4718, 09/2017, Volume 12, Issue 3, pp. 215 - 224
Mycotoxins and other fungal metabolites represent the most insidious safety risks to cereal food and the feed chain. Optimising agronomic practices is one of... 
Fusarium | Maize | Field prevention | Alternaria | Ear rot | AGRONOMY | FUSARIUM EAR ROT | VALIDATION | PLANTING DATE | MASS-SPECTROMETRIC METHOD | PROGRAMS | FUMONISIN CONTAMINATION | WORLDWIDE OCCURRENCE | INFECTION | ACCUMULATION | FEED
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11. Full Text Late-season nitrogen increases improver common and durum wheat quality
by Blandino, Massimo and Vaccino, Patrizia and Reyneri, Amedeo
Agronomy Journal, ISSN 0002-1962, 03/2015, Volume 107, Issue 2, pp. 680 - 690
The foliar N application at a low rate is a strategy that could be applied by farmers in substitution to the traditional late soil application when there are... 
PROTEIN-CONCENTRATION | FED MEDITERRANEAN CONDITIONS | AGRONOMY | BREAD-MAKING QUALITY | CROP-ROTATION | GRAIN-YIELD | BREADMAKING QUALITY | SOIL NITRATE | FOLIAR-APPLIED UREA | RED SPRING WHEAT | WINTER-WHEAT
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12. Full Text Comparison of integrated field programmes for the reduction of fumonisin contamination in maize kernels
by Blandino, Massimo and Reyneri, Amedeo and Colombari, Gianni and Pietri, Amedeo
Field Crops Research, ISSN 0378-4290, 2009, Volume 111, Issue 3, pp. 284 - 289
is a common maize pathogen which causes diseases on ears and synthesis of the mycotoxins, fumonisins, in kernels. Fumonisin production is influenced by both... 
Maize | Agricultural practices | European corn borer | Fumonisins | Mycotoxins | EAR ROT | AGRONOMY | INOCULATION | TOXIGENIC FUNGAL-INFECTION | MYCOTOXIN CONTAMINATION | FUSARIUM-MONILIFORME | EUROPEAN CORN-BORER | GROWTH | NITROGEN-FERTILIZATION | LEPIDOPTERA | HYBRIDS | Corn | Comparative analysis
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13. Full Text Distribution of bioactive compounds in pearled fractions of tritordeum
by Giordano, Debora and Reyneri, Amedeo and Locatelli, Monica and Coïsson, Jean Daniel and Blandino, Massimo
Food Chemistry, ISSN 0308-8146, 12/2019, Volume 301, p. 125228
Hexaploid tritordeum is the amphidiploid cereal derived from the cross between wild barley and durum wheat. The present study compares two cultivars of... 
Xanthophylls | Barley | β-Glucans | Tritordeum | Antioxidant capacity | Wheat | Arabinoxylans | Phenolic acids | GRAEBNER | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | ESTERIFICATION | TECHNOLOGICAL QUALITY | TOTAL ANTIOXIDANT CAPACITY | NUTRITION & DIETETICS | BOUND PHENOLIC-ACIDS | CHEMISTRY, APPLIED | beta-Glucans | ASCHERSON | PIGMENTED WHEAT | DURUM
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14. Full Text Effect of fungicide and foliar fertilizer application to winter wheat at anthesis on flag leaf senescence, grain yield, flour bread-making quality and DON contamination
by Blandino, Massimo and Reyneri, Amedeo
European Journal of Agronomy, ISSN 1161-0301, 2009, Volume 30, Issue 4, pp. 275 - 282
In this study, field experiments have been conducted over three growing seasons to evaluate the effect of fungicides (triazoles and strobilurins) and a foliar... 
Bread-making quality | Deoxynivalenol | Wheat | Foliar fertilizer | Fungicide | Flag leaf greenness | AGRONOMY | SPRING WHEAT | TRITICUM-AESTIVUM | PROTEIN-CONCENTRATION | CEREALS | FUSARIUM HEAD BLIGHT | STROBILURIN FUNGICIDES | N-FERTILIZATION | NITROGEN-FERTILIZER | HARD RED WINTER | DEOXYNIVALENOL CONTAMINATION | Fungicides | Triazoles | Fertilizer industry | Contamination | Fertilizers | Blight
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15. Full Text Integrated strategies for the control of Fusarium head blight and deoxynivalenol contamination in winter wheat
by Blandino, Massimo and Haidukowski, Miriam and Pascale, Michelangelo and Plizzari, Luca and Scudellari, Diego and Reyneri, Amedeo
Field Crops Research, ISSN 0378-4290, 07/2012, Volume 133, pp. 139 - 149
► FHB disease and DON contamination of wheat grains depend on multiple factors. ► DON was significantly affected by the interaction of involved agronomic... 
Variety susceptibility | Fungicide application | Deoxynivalenol | Residue management | Winter wheat | Fusarium head blight | AGRONOMY | FUNGICIDES | EFFICACY | TILLAGE | YIELD | GRAMINEARUM | SMALL-GRAIN CEREALS | PREVIOUS CROP | COMMON RESISTANCE | INFECTION | MYCOTOXINS | Wheat | Disease susceptibility | Contamination | Blight
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16. Prediction of the dry-milling performance of maize hybrids through hardness-associated properties
by Massimo Blandino and Dario Sacco and Amedeo Reyneri
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 04/2013, Volume 93, Issue 6, p. 1356
  The hardness of kernels determines the dry-milling processing performance of maize hybrids. The identification of the best maize hybrids for the dry-milling... 
Proteins | Variables | Corn | Food science | Food processing industry
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17. Full Text Prediction of the dry-milling performance of maize hybrids through hardness-associated properties
: Dry-milling performance and maize hardness tests
by Blandino, Massimo and Sacco, Dario and Reyneri, Amedeo
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 04/2013, Volume 93, Issue 6, pp. 1356 - 1364
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18. Full Text Changes in the Phenolic Acid Content and Antioxidant Activity During Kernel Development of Corn (Zea mays L.) and Relationship with Mycotoxin Contamination
by Giordano, Debora and Beta, Trust and Reyneri, Amedeo and Blandino, Massimo
Cereal Chemistry, ISSN 0009-0352, 03/2017, Volume 94, Issue 2, pp. 315 - 324
Corn grain production could be affected by several fungal pathogens responsible for the production of mycotoxins. The aims of this study were to determine the... 
GRAIN DEVELOPMENT | CHLOROGENIC ACID | FUMONISIN B-1 | FOOD SCIENCE & TECHNOLOGY | FUSARIUM-GRAMINEARUM SCHWABE | EAR ROT RESISTANCE | DEOXYNIVALENOL | MAIZE KERNELS | LIQUID CULTURES | ACCUMULATION | CHEMISTRY, APPLIED | WHEAT
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19. Full Text Impact of the insecticide application to maize cultivated in different environmental conditions on emerging mycotoxins
by Scarpino, Valentina and Reyneri, Amedeo and Sulyok, Michael and Krska, Rudolf and Blandino, Massimo
Field Crops Research, ISSN 0378-4290, 03/2018, Volume 217, pp. 188 - 198
Maize can be competitively colonized by several fungi that are capable of producing a variety of mycotoxins, mainly fumonisins B (FBs), with a negative impact... 
Fusarium | Emerging mycotoxins | Maize | Insecticide | European corn borer | Fumonisins | LEPIDOPTERA CRAMBIDAE | METABOLITES | AGRONOMY | FUSARIUM-MONILIFORME | DEOXYNIVALENOL | TOXICITY | MASS-SPECTROMETRIC METHOD | FUMONISIN CONTAMINATION | FUSAPROLIFERIN | BORER OSTRINIA-NUBILALIS | HYBRIDS | Fungi | Usage | Environmental quality | Metabolites | Environmental aspects | Corn | Insecticides
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