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European journal of agronomy, ISSN 1161-0301, 01/2016, Volume 72, pp. 28 - 37
Journal Article
European journal of agronomy, ISSN 1161-0301, 2009, Volume 30, Issue 4, pp. 275 - 282
Bread-making quality | Deoxynivalenol | Wheat | Foliar fertilizer | Fungicide | Flag leaf greenness | Agriculture | Life Sciences & Biomedicine | Agronomy | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | General agronomy. Plant production | Biological and medical sciences | Agronomy. Soil science and plant productions | Soil-plant relationships. Soil fertility. Fertilization. Amendments | Generalities. Analysis and diagnosis methods | Cereal and baking product industries | Fungicides | Triazoles | Fertilizer industry | Contamination | Fertilizers | Blight
Journal Article
Scientific reports, ISSN 2045-2322, 07/2020, Volume 10, Issue 1, pp. 12856 - 12856
Antioxidants | Microbiota | Yeast | Cereals | Fermented food | Polyphenols | Anthocyanins | Sourdough | Fermentation | Phenolic acids | Contamination | Cultivars | Index Medicus
Journal Article
Frontiers in microbiology, ISSN 1664-302X, 03/2019, Volume 10, pp. 361 - 361
Journal Article
Agronomy journal, ISSN 0002-1962, 03/2015, Volume 107, Issue 2, pp. 680 - 690
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Journal of the science of food and agriculture, ISSN 0022-5142, 03/2016, Volume 96, Issue 5, pp. 1709 - 1715
durum wheat | folate | barley | pearled fractions | common wheat | Barley | Pearled fractions | Common wheat | Durum wheat | Folate | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Hordeum - chemistry | Triticum - chemistry | Folic Acid - chemistry | Food Handling - methods | Wheat | Folic acid | Vitamin B | Agronomy | Cultivars | Index Medicus | Kernels | Reduction | Cereals | Ingredients | Foods | Drying
Journal Article
Journal of the science of food and agriculture, ISSN 0022-5142, 04/2013, Volume 93, Issue 6, pp. 1356 - 1364
hardness methods | Maize quality properties | dry‐milling | Hardness methods | Dry-milling | Zea mays - genetics | Seeds | Hardness | Hybridization, Genetic | Food Handling - methods | Chimera | Corn | Mechanical properties | Chemical properties | Analysis | Proteins | Variables | Food science | Food processing industry | Index Medicus
Journal Article
Food science & technology, ISSN 0023-6438, 04/2020, Volume 123, p. 109098
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Journal of cereal science, ISSN 0733-5210, 07/2020, Volume 94, p. 102995
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Field crops research, ISSN 0378-4290, 11/2012, Volume 139, pp. 20 - 29
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International journal of food science & technology, ISSN 0950-5423, 11/2016, Volume 51, Issue 11, pp. 2468 - 2473
dry‐heat treatments | maize germ | phytosterols | vitamins | lipase activity | Colour | dry-heat treatments | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Corn | Phytosterols | Heat treating | Food science | Heat treatment | Byproducts | Maize | Lipase | Fatty acids | Color temperature | Optimization
Journal Article
Field crops research, ISSN 0378-4290, 01/2015, Volume 170, pp. 109 - 118
Journal Article