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life sciences & biomedicine (52) 52
science & technology (52) 52
agriculture (39) 39
agronomy (29) 29
corn (21) 21
maize (19) 19
food science & technology (18) 18
wheat (16) 16
fumonisins (14) 14
biological and medical sciences (13) 13
chemistry (13) 13
chemistry, applied (12) 12
deoxynivalenol (12) 12
fundamental and applied biological sciences. psychology (12) 12
physical sciences (12) 12
contamination (9) 9
fungicides (9) 9
european corn borer (7) 7
fungicide (7) 7
fusarium (7) 7
mycotoxins (7) 7
plant culture (7) 7
agriculture, multidisciplinary (6) 6
barley (6) 6
food industries (6) 6
fusarium head blight (6) 6
proteins (6) 6
cereal and baking product industries (5) 5
crop yield (5) 5
crop yields (5) 5
durum wheat (5) 5
insecticides (5) 5
metabolites (5) 5
moniliformin (5) 5
pearling (5) 5
agronomy. soil science and plant productions (4) 4
animals (4) 4
antioxidants (4) 4
bioactive compounds (4) 4
food toxicology (4) 4
fungi (4) 4
grain (4) 4
hardness (4) 4
health aspects (4) 4
moths (4) 4
nutrition & dietetics (4) 4
pesticides (4) 4
plant sciences (4) 4
toxicology (4) 4
toxins (4) 4
zea mays - chemistry (4) 4
zearalenone (4) 4
agricultural production (3) 3
antioxidant activity (3) 3
antioxidants - analysis (3) 3
azoxystrobin (3) 3
blight (3) 3
common wheat (3) 3
cultivars (3) 3
dietary fiber - analysis (3) 3
emerging mycotoxins (3) 3
fertilizers (3) 3
flour - analysis (3) 3
flowering (3) 3
food and beverages (3) 3
food contamination - analysis (3) 3
food handling - methods (3) 3
food science (3) 3
fusarium ear rot (3) 3
grain yield (3) 3
insects (3) 3
phenolic acids (3) 3
phytopathology. animal pests. plant and forest protection (3) 3
seasons (3) 3
seeds (3) 3
toxigenic fungi (3) 3
triazoles (3) 3
triticum - chemistry (3) 3
zea mays (3) 3
aflatoxins (2) 2
agricultural pests (2) 2
agricultural practices (2) 2
analysis (2) 2
animal, plant and microbial ecology (2) 2
anthocyanins (2) 2
antiageing-agents (2) 2
antioxidans (2) 2
antioxidant capacity (2) 2
applied ecology (2) 2
beta-glucans - analysis (2) 2
blasting (2) 2
bread - analysis (2) 2
byproducts (2) 2
cereals (2) 2
chromatography (2) 2
crop management systems (2) 2
details or accessories of furnaces, kilns, ovens, or retorts,in so far as they are of kinds occurring in more than one kindof furnace (2) 2
distribution (2) 2
dry-mill (2) 2
dry-milling (2) 2
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Agronomy journal, ISSN 0002-1962, 03/2015, Volume 107, Issue 2, pp. 680 - 690
Journal Article