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Journal Article
Food Science and Technology, ISSN 1678-457X, 07/2016, Volume 37, Issue 1, pp. 52 - 58
Abstract The study was carried out with the objective of evaluating the influence of pre-slaughter stress on meat quality of Nile tilapia (O. niloticus) for 10... 
FOOD SCIENCE & TECHNOLOGY
Journal Article
Food Science and Technology, ISSN 1678-457X, 01/2016, Volume 36, Issue 1, pp. 18 - 23
Abstract The present work aimed at studying the effect of different drying methods applied to tilapia byproducts (heads, viscera and carcasses) fed with... 
FOOD SCIENCE & TECHNOLOGY
Journal Article
Plant Foods for Human Nutrition, ISSN 0921-9668, 3/2018, Volume 73, Issue 1, pp. 68 - 73
This study aimed to recover bioactive compounds by solid-liquid extraction from the agro-industrial residue obtained during juçara fruits processing into pulp.... 
Chemistry | Food Science | Nutrition | DPPH | Chemistry/Food Science, general | Euterpe edulis Martius | Ecology | Plant Physiology | Box-Behnken design | ABTS | HPLC | Antioxidants | Agricultural industry | Services | Extraction (Chemistry) | Health aspects
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 10/2017, Volume 174, pp. 1181 - 1191
Microcrystalline cellulose (MCC) can provide improved properties when the aim is the development of biodegradable packaging materials. In this work the... 
Packaging | Electric field | Edible coating | Cellulose | Biopolymer | Electro-heating | NANOCELLULOSE | POLYMER SCIENCE | ACID | NANOCRYSTALS | CHEMISTRY, ORGANIC | COMPOSITES | MULBERRY | PHYSICOCHEMICAL PROPERTIES | FIBERS | EDIBLE FILMS | CHEMISTRY, APPLIED | BARRIER PROPERTIES | THICKNESS | Thermal properties | Usage | Permeability | Electric fields | Analysis
Journal Article
Experimental Biology and Medicine, ISSN 1535-3702, 03/2009, Volume 234, Issue 3, pp. 241 - 245
Journal Article
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