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2012, 1st Edition., ISBN 9781461413110, xiii, 206
The practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal... 
Feed additives | Aliments pour animaux | Prébiotiques | Additifs | Prebiotics | Industrial chemistry & manufacturing technologies | Animal Feed - microbiology | Chemistry | Food Science | Probiotics | Feeds | Animal feeding | Gastrointestinal system
Book
2017, Burleigh Dodds Series in Agricultural Science, ISBN 1786760649, Volume Number 13
Web Resource
2010, ISBN 9781557289193, viii, 362
Book
10/2017, ISBN 0128118350, 426
Discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to... 
Food industry and trade | Safety measures | Food
eBook
2019, Food microbiology and food safety series, ISBN 3030050106, 307
eBook
09/2016, ISBN 9780128025826, 462
Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with... 
Industry & industrial studies | Eggs | Salmonella
eBook
10/2017, ISBN 9780128118351
Annotation Discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne... 
Technology & Engineering | Food Adulteration And Inspection | Feeds | Food
Web Resource
Critical reviews in food science and nutrition, ISSN 1040-8398, 11/2018, pp. 1 - 19
Cross-contamination can be broadly defined as the transfer, direct or indirect, of microorganisms from a contaminated product to a non-contaminated product.... 
Journal Article
Frontiers in Microbiology, ISSN 1664-302X, 03/2018, Volume 9, pp. 345 - 345
Commercial poultry abattoirs were evaluated to determine the efficacy of the multi-hurdle antimicrobial strategy employed to reduce the microbial load present... 
Salmonella | Pseudomonas | Poultry | Next generation sequencing | Slaughter | Microbiome | BACTERIAL-CONTAMINATION | LACTIC-ACID | poultry | next generation sequencing | PSEUDOMONAS SPP | CHICKEN CARCASSES | MICROBIOLOGY | microbiome | CAMPYLOBACTER SPP | slaughter | MICROBIOLOGICAL QUALITY | DECONTAMINATION | ACIDIFIED SODIUM-CHLORITE | TRISODIUM PHOSPHATE | Health aspects | Broilers (Poultry)
Journal Article
Food Control, ISSN 0956-7135, 08/2015, Volume 54, pp. 111 - 119
Journal Article
Frontiers in microbiology, ISSN 1664-302X, 2019, Volume 10, pp. 972 - 972
Poultry processing systems are a complex network of equipment and automation systems that require a proactive approach to monitoring in order to protect the... 
Food processing machinery industry | Poultry industry | Comparative analysis | Food supply | poultry | poultry processing | indicator organism | microbiome | next generation sequencing
Journal Article
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