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berries (15) 15
anthocyanins (12) 12
food science & technology (12) 12
index medicus (12) 12
chemistry, applied (10) 10
fruit - chemistry (10) 10
phenolic-compounds (10) 10
agriculture, multidisciplinary (9) 9
flavonoids (8) 8
performance liquid-chromatography (8) 8
anthocyanins - analysis (7) 7
fruits (7) 7
proanthocyanidins (7) 7
diode-array (6) 6
flavonols (6) 6
phenolic compounds (6) 6
polyphenols (6) 6
analysis (5) 5
anthocyanin (5) 5
bilberry (5) 5
biosynthesis (5) 5
chromatography, high pressure liquid (5) 5
flavonols - analysis (5) 5
phenols - analysis (5) 5
antioxidant capacity (4) 4
bioactive constituents (4) 4
hplc (4) 4
identification (4) 4
mass spectrometry (4) 4
myrtillus l (4) 4
plant sciences (4) 4
vaccinium - chemistry (4) 4
vaccinium myrtillus (4) 4
vaccinium myrtillus - chemistry (4) 4
vaccinium vitis-idaea - chemistry (4) 4
authenticity (3) 3
chromatography, liquid (3) 3
coumaric acids - analysis (3) 3
food analysis (3) 3
food and dietary supplement analysis (3) 3
in-vitro (3) 3
isoflavones (3) 3
phenols - isolation & purification (3) 3
rosaceae - chemistry (3) 3
acids (2) 2
adhesion (2) 2
anthocyanin biosynthesis (2) 2
antioxidants (2) 2
bacterial adhesion - drug effects (2) 2
berry (2) 2
beverages - analysis (2) 2
blueberries (2) 2
bog bilberry (2) 2
chemistry, medicinal (2) 2
cranberry (2) 2
dextran (2) 2
ecuador (2) 2
ellagic acid - analysis (2) 2
expression (2) 2
finland (2) 2
flavonoids - analysis (2) 2
flavonoids - isolation & purification (2) 2
flavonoids - pharmacology (2) 2
flavonol glycosides (2) 2
flowers - chemistry (2) 2
food and beverages (2) 2
fragaria - chemistry (2) 2
fruit (2) 2
fruit - metabolism (2) 2
fusobacterium nucleatum - drug effects (2) 2
gallic acid - analysis (2) 2
glycosides - analysis (2) 2
glycosides - chemistry (2) 2
glycosides - isolation & purification (2) 2
hifsa (2) 2
hplc-dad (2) 2
humans (2) 2
ionization mass-spectrometry (2) 2
leaves (2) 2
life sciences (2) 2
microbial sensitivity tests (2) 2
myb transcription factors (2) 2
natural-products (2) 2
pharmacology & pharmacy (2) 2
phenols - chemistry (2) 2
phenols - pharmacology (2) 2
plant extracts - chemistry (2) 2
proanthocyanidins - chemistry (2) 2
proanthocyanidins - isolation & purification (2) 2
proanthocyanidins - pharmacology (2) 2
procyanidins (2) 2
qhnmr (2) 2
quercetin (2) 2
resistance (2) 2
separation (2) 2
strawberry (2) 2
streptococcus mutans - drug effects (2) 2
structure-activity relationship (2) 2
vaccinium (2) 2
vaccinium uliginosum l (2) 2
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Planta, ISSN 0032-0935, 3/2004, Volume 218, Issue 5, pp. 721 - 728
The effect of solar radiation on flavonoid biosynthesis was studied in bilberry (Vaccinium myrtillus L.) leaves. Expression of flavonoid pathway genes of... 
Leaves | Flavonols | Flavonoids | Complementary DNA | Sunlight | Biosynthesis | Coumaric acids | Plants | Solar radiation | Fruits | Anthocyanin | Vaccinium | Hydroxycinnamic acid | Proanthocyanidin | Flavonol | LifeSciences | Gene expression | UV-B RADIATION | flavonol | PHENOLIC-COMPOUNDS | LIGHT | ANTHOCYANIN BIOSYNTHESIS | hydroxycinnamic acid | PLANT SCIENCES | REPRESSION | BIOCHEMISTRY | GENE-EXPRESSION | ARABIDOPSIS MUTANTS | anthocyanin | ACCUMULATION | ULTRAVIOLET-RADIATION | gene expression | proanthocyanidin | Vaccinium myrtillus - metabolism | Gene Expression Regulation, Plant - radiation effects | Gene Expression Regulation, Enzymologic - radiation effects | Fruit - radiation effects | Alcohol Oxidoreductases - metabolism | Mixed Function Oxygenases - metabolism | Flavonoids - radiation effects | Plant Leaves - radiation effects | Acyltransferases - metabolism | Acclimatization - radiation effects | Acyltransferases - genetics | Phenylalanine Ammonia-Lyase - metabolism | Alcohol Oxidoreductases - genetics | Vaccinium myrtillus - genetics | Phenylalanine Ammonia-Lyase - genetics | Vaccinium myrtillus - radiation effects | Plant Leaves - metabolism | Oxygenases - metabolism | Flavonoids - biosynthesis | Oxygenases - genetics | Mixed Function Oxygenases - genetics | Fruit - metabolism | Acclimatization - physiology
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2008, Volume 110, Issue 1, pp. 156 - 160
Blueberries and bilberries are recognized as some of the best sources of flavonoids, especially anthocyanins. The contents of flavonoids (anthocyanins,... 
Anthocyanins | Berries | Food analysis | Phenolic compounds | HPLC | ACID | anthocyanins | FOOD SCIENCE & TECHNOLOGY | phenolic compounds | MYRICETIN | berries | food analysis | KAEMPFEROL | GREEN | QUERCETIN | NUTRITION & DIETETICS | BIOSYNTHESIS | ANTHOCYANIN | CHEMISTRY, APPLIED | EXTRACTS | FLAVONOLS | Anthocyanin | Phytochemicals
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 01/2008, Volume 56, Issue 1, pp. 190 - 196
Journal Article
APMIS, ISSN 0903-4641, 09/2013, Volume 121, Issue 9, pp. 827 - 834
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 01/2010, Volume 58, Issue 1, pp. 427 - 433
Journal Article
Phytotherapy Research, ISSN 0951-418X, 01/2011, Volume 25, Issue 1, pp. 81 - 87
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 09/2009, Volume 57, Issue 18, pp. 8274 - 8281
Journal Article
Food Control, ISSN 0956-7135, 04/2013, Volume 30, Issue 2, pp. 662 - 667
The high valued bilberries of Vaccinium myrtillus L. and the products derived from this berry have been mislabelled and adulterated with substitutes such as... 
Geographical origin | Vaccinium myrtillus | Anthocyanin fingerprinting | Adulteration | Authentication | FRUITS | PROFILE | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | BERRIES | WILD POPULATIONS | Analysis | Raw materials | Universities and colleges
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 06/2012, Volume 1244, pp. 20 - 27
Journal Article
Phytochemical Analysis, ISSN 0958-0344, 09/2013, Volume 24, Issue 5, pp. 476 - 483
ABSTRACT Introduction The fruits of Vaccinium vitis‐idaea L. are a valuable source of biologically active flavonoid derivatives. For studies focused on the... 
1H‐NMR fingerprint | food and dietary supplement analysis | HiFSA | flavonol glycosides | berries | 1H iterative full spin analysis
Journal Article
Methods in molecular biology (Clifton, N.J.), ISSN 1064-3745, 2009, Volume 547, pp. 71 - 80
Bilberry or European blueberry (Vaccinium myrtillus L.) belongs to the most significant family of wild berries in Northern Europe and is recognized for its... 
Tissue culture | Flavonols | Anthocyanins | Bilberry | Vaccinium myrtillus | Vaccinium myrtillus - chemistry | Phenols - analysis | Flavonoids - analysis | In Vitro Techniques
Journal Article
Food Bioscience, ISSN 2212-4292, 12/2017, Volume 20, pp. 67 - 78
Bilberries and their products are popular worldwide and represent a very interesting source of dietary antioxidants. Berries of eight different-colored and... 
Anthocyanin | Bilberry | Vaccinium myrtillus | Antioxidant | Phenolic acid | ASSAY | FRUIT | ACIDS | FOOD SCIENCE & TECHNOLOGY | CONJUNCTION | ARCTOSTAPHYLOS-L | Measurement | Antioxidants | Nutritional aspects | Phenols | Distribution
Journal Article