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1. Full Text Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial
by Bozzetto, Lutgarda and Annuzzi, Giovanni and Pacini, Giovanni and Costabile, Giuseppina and Vetrani, Claudia and Vitale, Marilena and Griffo, Ettore and Giacco, Angela and De Natale, Claudia and Cocozza, Sara and Della Pepa, Giuseppe and Tura, Andrea and Riccardi, Gabriele and Rivellese, Angela A
Diabetologia, ISSN 0012-186X, 7/2015, Volume 58, Issue 7, pp. 1551 - 1560
GLP-1 | Human Physiology | Insulin sensitivity | Metabolic Diseases | Internal Medicine | Beta cell function | Oral glucose insulin sensitivity | Insulin secretion | Glucose metabolism | Medicine & Public Health | Diet | Polyphenols | Long chain n -3 polyunsaturated fatty acids | OGTT | Long chain n-3 polyunsaturated fatty acids | Life Sciences & Biomedicine | Endocrinology & Metabolism | Science & Technology | Obesity - diet therapy | Cardiovascular Diseases - diet therapy | Glucose Tolerance Test | Metabolic Diseases - diet therapy | Cardiovascular Diseases - prevention & control | Humans | Middle Aged | Insulin Resistance | Polyphenols - pharmacology | Glucagon-Like Peptide 1 - blood | Male | Insulin - blood | Insulin-Secreting Cells - metabolism | Waist Circumference | Fatty Acids, Omega-3 - pharmacology | Glucose - metabolism | Adult | Female | Aged | Metabolic Diseases - prevention & control | Patient Compliance | Blood Glucose - metabolism | Physiological aspects | Evaluation | Unsaturated fatty acids | Blood sugar | Glucose tolerance tests | Index Medicus
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2. Full Text Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk
by Bozzetto, Lutgarda and Costabile, Giuseppina and Della Pepa, Giuseppe and Ciciola, Paola and Vetrani, Claudia and Vitale, Marilena and Rivellese, Angela A and Annuzzi, Giovanni
Nutrients, ISSN 2072-6643, 07/2018, Volume 10, Issue 7, p. 943
Hypertension | Obesity | Cardiovascular risk | Dyslipidemia | Insulin resistance | Dietary fibre | Metabolic syndrome | Diabetes type 2 | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Pressure effects | Pandemics | Body fat | Liver | Clinical trials | Body weight loss | Glucose | Epidemiology | Blood | Accumulation | Risk factors | Fibers | Glucose metabolism | Fatty liver | Renin | Polyphenols | Blood pressure | Lipid metabolism | Diabetes mellitus (non-insulin dependent) | Heart diseases | Medical research | Liver diseases | Statistical analysis | Diabetes mellitus | Weight loss | Health risks | Risk analysis | Metabolism | Insulin | Cholesterol | Weight control | Diet | Angiotensin | Health risk assessment | Dietary fiber | Cardiovascular diseases | Metabolic disorders | Index Medicus | metabolic syndrome | dietary fibre | diabetes type 2 | cardiovascular risk | dyslipidemia | hypertension | insulin resistance | obesity
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3. Full Text Extra-virgin olive oil reduces glycemic response to a high-glycemic index meal in patients with type 1 diabetes: A randomized controlled trial
by Bozzetto, Lutgarda and Alderisio, Antonio and Giorgini, Marisa and Barone, Francesca and Giacco, Angela and Riccardi, Gabriele and Rivellese, Angela A and Annuzzi, Giovanni
Diabetes care, ISSN 0149-5992, 04/2016, Volume 39, Issue 4, pp. 518 - 524
Life Sciences & Biomedicine | Endocrinology & Metabolism | Science & Technology | Body Mass Index | Glycemic Index | Glycated Hemoglobin A - metabolism | Humans | Middle Aged | Diabetes Mellitus, Type 1 - metabolism | Insulin - administration & dosage | Male | Treatment Outcome | Olive Oil - administration & dosage | Insulin - blood | Diabetes Mellitus, Type 1 - drug therapy | Cross-Over Studies | Sample Size | Postprandial Period | Adult | Female | Blood Glucose - metabolism | Meals | Care and treatment | Usage | Type 1 diabetes | Analysis | Clinical trials | Glycemic index | Dosage and administration | Olive oil | Health aspects | Insulin | Carbohydrates | Glucose | Diabetes | Index Medicus
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4. Full Text Diets rich in whole grains increase betainized compounds associated with glucose metabolism
by Kärkkäinen, Olli and Lankinen, Maria A and Vitale, Marilena and Jokkala, Jenna and Leppänen, Jukka and Koistinen, Ville and Lehtonen, Marko and Giacco, Rosalba and Rosa-Sibakov, Natalia and Micard, Valérie and Rivellese, Angela A A and Schwab, Ursula and Mykkänen, Hannu and Uusitupa, Matti and Kolehmainen, Marjukka and Riccardi, Gabriele and Poutanen, Kaisa and Auriola, Seppo and Hanhineva, Kati
The American journal of clinical nutrition, ISSN 0002-9165, 11/2018, Volume 108, Issue 5, pp. 971 - 979
Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Humans | Middle Aged | Male | Insulin - blood | Metabolic Syndrome - blood | Tandem Mass Spectrometry | Postprandial Period | Chromatography, Liquid | Metabolic Syndrome - diet therapy | Whole Grains | Adult | Female | Betaine - blood | Secale - chemistry | Dietary Fiber - pharmacology | Glucose Tolerance Test | Mice, Inbred C57BL | Insulin Resistance | Feeding Behavior | Insulin - metabolism | Animals | Diet | Valine | Finland | Italy | Pipecolic Acids | Aged | Triticum - chemistry | Blood Glucose - metabolism | Cohort Studies | Glucose metabolism | Insulin resistance | Diet therapy | Chemical properties | Health aspects | Grain | Enrichment | Intervention | Correlation | Proline | Glucose | Glycine | Epidemiology | High fat diet | Betaine | Glycine betaine | Chemical synthesis | Rye | Spectroscopy | Secretion | Health risks | Risk reduction | Mass spectroscopy | Liquid chromatography | Metabolism | Insulin | Feeding | Glucose tolerance | Organic chemistry | Molecular modelling | Mice | Risk management | Mass spectrometry | Wheat | Metabolic disorders | Betaines | Index Medicus | Abridged Index Medicus | Life Sciences | Food engineering
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5. Full Text Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: A randomized controlled trial
by Annuzzi, Giovanni and Bozzetto, Lutgarda and Costabile, Giuseppina and Giacco, Rosalba and Mangione, Anna and Anniballi, Gaia and Vitale, Marilena and Vetrani, Claudia and Cipriano, Paola and Della Corte, Giuseppina and Pasanisi, Fabrizio and Riccardi, Gabriele and Rivellese, Angela A
The American journal of clinical nutrition, ISSN 0002-9165, 03/2014, Volume 99, Issue 3, pp. 463 - 471
Overweight - complications | Biomarkers - urine | Oxidative Stress | Humans | Middle Aged | Male | Metabolic Syndrome - physiopathology | Postprandial Period | Metabolic Syndrome - diet therapy | Adult | Dyslipidemias - prevention & control | Female | Dinoprost - analogs & derivatives | Dyslipidemias - etiology | Body Mass Index | Fasting | Dinoprost - urine | Biomarkers - blood | Lipoproteins - blood | Metabolic Syndrome - complications | Antioxidants - therapeutic use | Diet | Triglycerides - blood | Fatty Acids, Omega-3 - therapeutic use | Aged | Polyphenols - therapeutic use | Oxidative stress | Metabolic diseases | Blood lipoproteins | Risk factors | Proteolipids | Unsaturated fatty acids | Lipoproteins | Control | Polyphenols | Diagnosis | Cardiovascular diseases | Health aspects | Cardiovascular disease | Fatty acids | Index Medicus | Abridged Index Medicus
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6. Full Text Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes
by Riccardi, Gabriele and Rivellese, Angela A and Giacco, Rosalba
The American journal of clinical nutrition, ISSN 0002-9165, 01/2008, Volume 87, Issue 1, pp. 269 - 274
Prevention | Cardiovascular disease | Glycemic index | Dietary carbohydrates | Dietary fiber | Diabetes mellitus | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Biological and medical sciences | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Glucose Intolerance - metabolism | Area Under Curve | Glycemic Index | Humans | Dietary Fiber - metabolism | Diabetes Mellitus, Type 2 - diet therapy | Diabetes Mellitus, Type 2 - metabolism | Insulin - blood | Diet, Diabetic | Glucose Intolerance - diet therapy | Triglycerides - blood | Blood Glucose - metabolism | Health Status | High-carbohydrate diet | Analysis | High-fiber diet | Diabetes | Health aspects | Risk factors | Carbohydrates | Diet | Nutrition | Index Medicus | Abridged Index Medicus
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7. Full Text Isocaloric dietary changes and Non-Alcoholic fatty liver disease in high cardiometabolic risk individuals
by Pepa, Giuseppe Della and Vetrani, Claudia and Lombardi, Gianluca and Bozzetto, Lutgarda and Annuzzi, Giovanni and Rivellese, Angela Albarosa
Nutrients, ISSN 2072-6643, 09/2017, Volume 9, Issue 10, p. 1065
Carbohydrates | Monounsaturated fatty acids | NAFLD | Polyunsaturated fatty acids | Isocaloric dietary changes | Polyphenols | NASH | Vitamins | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Obesity - diet therapy | Liver - pathology | Prognosis | Nutritive Value | Cardiovascular Diseases - prevention & control | Healthy Diet | Humans | Diabetes Mellitus, Type 2 - metabolism | Diabetes Mellitus, Type 2 - epidemiology | Protective Factors | Cardiovascular Diseases - epidemiology | Obesity - diagnosis | Cardiovascular Diseases - diagnosis | Cardiovascular Diseases - metabolism | Risk Assessment | Liver - metabolism | Risk Factors | Diabetes Mellitus, Type 2 - prevention & control | Feeding Behavior | Lipid Metabolism | Non-alcoholic Fatty Liver Disease - metabolism | Energy Intake | Obesity - metabolism | Diabetes Mellitus, Type 2 - diagnosis | Obesity - epidemiology | Non-alcoholic Fatty Liver Disease - diagnosis | Non-alcoholic Fatty Liver Disease - diet therapy | Recommended Dietary Allowances | Non-alcoholic Fatty Liver Disease - epidemiology | Habits | Liver diseases | Physical activity | Complications | Liver | Body weight | Abnormalities | Diabetes mellitus | Feasibility studies | Health risks | Clinical trials | Lipids | Hepatocellular carcinoma | Risk factors | Dietary restrictions | Cirrhosis | Fatty liver | Diet | Hepatocytes | Weight reduction | Nutrients | Cardiovascular diseases | Index Medicus | carbohydrates | polyphenols | vitamins | polyunsaturated fatty acids | isocaloric dietary changes | monounsaturated fatty acids
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8. Full Text Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome
by Vetrani, Claudia, R.D and Costabile, Giuseppina, Ph.D and Luongo, Delia, B.Sc and Naviglio, Daniele, B.Sc and Rivellese, Angela A., M.D and Riccardi, Gabriele, M.D and Giacco, Rosalba, M.D
Nutrition (Burbank, Los Angeles County, Calif.), ISSN 0899-9007, 2016, Volume 32, Issue 2, pp. 217 - 221
Gastroenterology and Hepatology | Propionate | Fiber fermentation | Cardiometabolic diseases | Inflammation | Postprandial insulin | Whole-grains | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Acetates - blood | Humans | Middle Aged | Tumor Necrosis Factor-alpha - blood | Dietary Fiber - administration & dosage | Male | Butyrates - blood | Insulin - blood | Obesity - blood | Metabolic Syndrome - blood | C-Reactive Protein - metabolism | Interleukin-6 - blood | Postprandial Period | Whole Grains | Cholesterol, LDL - blood | Female | Body Mass Index | Biomarkers - blood | Energy Intake | Interleukin-1alpha - blood | Propionates - blood | Diet | Overweight - blood | Triglycerides - blood | Cholesterol, HDL - blood | Patient Compliance | Blood Glucose - metabolism | Fatty Acids, Volatile - blood | Microbiota (Symbiotic organisms) | Fermentation | Fatty acids | Analysis | Correlation | Fasting | Cytokines | Grain | Health risks | Triglycerides | Metabolism | Metabolic syndrome | Insulin | Metabolites | Intestinal microflora | Dietary fiber | Wheat | Metabolic disorders | Index Medicus
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9. Full Text Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
by Vitaglione, P and Mennella, I and Ferracane, R and Rivellese, A.A and Giacco, R and Ercolini, D and Gibbons, S.M and Storia, la, A and Gilbert, A.J and Jonnalagadda, S and Thielecke, F and Gallo, M.A and Scalfi, L and Fogliano, V
The American journal of clinical nutrition, ISSN 0002-9165, 2015, Volume 101, Issue 2, pp. 251 - 261
Food Quality and Design | VLAG | Obesity | Inflammation | Bioavailability | Wholegrain wheat | Ferulic acid | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Body Composition | Obesity - diet therapy | Life Style | Cholesterol - blood | Humans | Middle Aged | Tumor Necrosis Factor-alpha - blood | Dietary Fiber - administration & dosage | Interleukin-10 - blood | Male | Overweight - diet therapy | Inflammation - blood | Young Adult | Feces - microbiology | Inflammation - diet therapy | Triticum | Adult | Female | Edible Grain | Plasminogen Activator Inhibitor 1 - genetics | Polyphenols - blood | Body Mass Index | Polyphenols - urine | Feeding Behavior | Biomarkers - blood | Plasminogen Activator Inhibitor 1 - blood | Feces - chemistry | Diet | Triglycerides - blood | Polyphenols - administration & dosage | Microbiota (Symbiotic organisms) | Clinical trials | Polyphenols | Anti-inflammatory diet | Wheat | Lifestyles | Dietary fiber | Epidemiology | Index Medicus | Abridged Index Medicus
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