X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (10) 10
index medicus (9) 9
fatty acids (7) 7
lebanon (7) 7
olive oil (7) 7
analysis (6) 6
fluorescence (5) 5
aspergillus flavus (4) 4
biochemistry & molecular biology (4) 4
grapes (4) 4
nuclear magnetic resonance (4) 4
proteins (4) 4
adiabatic (3) 3
adiabatische zustandsänderung (3) 3
aflatoxin b1 (3) 3
aspergillus (3) 3
authentication (3) 3
authentifizierung (3) 3
carbon-13 magnetic resonance spectroscopy - methods (3) 3
chemical sciences (3) 3
construction & building technology (3) 3
contamination (3) 3
fatty acids - analysis (3) 3
fatty-acids (3) 3
fettsäuren (3) 3
foods (3) 3
fungi (3) 3
humans (3) 3
lungs (3) 3
materials science, multidisciplinary (3) 3
multivariate linear regression (3) 3
ochratoxin a (3) 3
olive oil - chemistry (3) 3
olive-oils (3) 3
olivenöl (3) 3
permeability (3) 3
sulfate resistance (3) 3
triacylglycerol (3) 3
triacylglycerols (3) 3
triglycerides (3) 3
triglycerides - chemistry (3) 3
[spi.gciv]engineering sciences [physics]/civil engineering (2) 2
aflatoxin b1 - analysis (2) 2
aflatoxin b1 - biosynthesis (2) 2
aflj-aflr (2) 2
air pollution (2) 2
analytical chemistry (2) 2
animals (2) 2
aspergillus - isolation & purification (2) 2
aspergillus - metabolism (2) 2
aspergillus parasiticus (2) 2
atmospheric protection/air quality control/air pollution (2) 2
atmospheric science (2) 2
bacteria (2) 2
behavior (2) 2
beirut (2) 2
binding (2) 2
black aspergilli (2) 2
casein (2) 2
caseins - chemistry (2) 2
cellular biology (2) 2
cements (2) 2
chemical properties (2) 2
chemistry, applied (2) 2
chromatography (2) 2
chromatography, high pressure liquid (2) 2
civil engineering (2) 2
clinker (2) 2
coffee (2) 2
curcumin (2) 2
curcumin - chemistry (2) 2
delivery (2) 2
detectors (2) 2
diagnosis (2) 2
docking (2) 2
emulsifiers (2) 2
emulsion (2) 2
encapsulation (2) 2
engineering sciences (2) 2
environment (2) 2
environmental health (2) 2
environmental sciences (2) 2
feeds (2) 2
female (2) 2
fermentation (2) 2
fibronectins (2) 2
food contamination & poisoning (2) 2
food contamination - analysis (2) 2
food safety (2) 2
gas chromatography (2) 2
gas-chromatography (2) 2
gaschromatographie (2) 2
gelation (2) 2
gels - chemistry (2) 2
health promotion and disease prevention (2) 2
health, toxicology and mutagenesis (2) 2
high-pressure (2) 2
igs (2) 2
inept (2) 2
isotopic profile (2) 2
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Analytica Chimica Acta, ISSN 0003-2670, 12/2019, Volume 1089, p. 115
Cholesterol is related to many health diseases and is considered as a metabolic disorder biomarker. This compound, present in all food products of animal... 
Journal Article
Analytica Chimica Acta, ISSN 0003-2670, 12/2019, Volume 1089, pp. 115 - 122
Cholesterol is related to many health diseases and is considered as a metabolic disorder biomarker. This compound, present in all food products of animal... 
Isotopic biomarkers | Adiabatic refocused INEPT | Position-specific isotopic analysis (PSIA) | Quantitative 13C NMR | Irm-MS | Cholesterol
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2018, Volume 245, pp. 717 - 723
In a previous work, we optimized and used a fast adiabatic C-INEPT (Insensitive Nuclei Enhanced by Polarization Transfer) experiment for the isotopomic... 
Isotopic profile | Polarization transfer | Lipidomics | 13C NMR | Multivariate linear regression | Fatty acids | Triacylglycerols | Olive oil classification | C NMR
Journal Article
Talanta, ISSN 0039-9140, 02/2020, Volume 208, p. 120475
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2017, Volume 217, pp. 379 - 388
Two hundred and thirty-four Lebanese olive samples were collected from different regions and the corresponding oils were analysed by H NMR spectroscopy. The... 
Minor components | Harvest year effect | Fatty acid profile | Authentication | Harvest date effect | 1H NMR metabolomics | Olive oil | Chemometrics | H NMR metabolomics
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2018, Volume 245, p. 717
In a previous work, we optimized and used a fast adiabatic .sup.13C-INEPT (Insensitive Nuclei Enhanced by Polarization Transfer) experiment for the isotopomic... 
Gas chromatography | Analysis | Triglycerides | Olive oil | Nuclear magnetic resonance | Fatty acids | Methods
Journal Article
Case Studies in Construction Materials, ISSN 2214-5095, 06/2016, Volume 4, Issue C, pp. 62 - 72
In order to evaluate the risk of the source and quantity of cement SO on the expansion properties of mortars, this paper studied the influence of Gypsum,... 
Gypsum | Source of SO3 | Bassanite | Expansion | Delayed Ettringite Formation | Solubility | Source of SO
Journal Article
Analytical and Bioanalytical Chemistry, ISSN 1618-2642, 1/2017, Volume 409, Issue 1, pp. 307 - 315
Triacylglycerols, which are quasi-universal components of food matrices, consist of complex mixtures of molecules. Their site-specific 13C content, their fatty... 
Biochemistry, general | Food Science | Squalene | Laboratory Medicine | Olive oil | Multivariate linear regression | INEPT | Fatty acids | Chemistry | Analytical Chemistry | Monitoring/Environmental Analysis | Triacylglycerol | Characterization and Evaluation of Materials
Journal Article
Talanta, ISSN 0039-9140, 08/2016, Volume 156-157, pp. 239 - 244
An optimized HSQC sequence was tested and applied to triacylglycerol matrices to determine their isotopic and metabolomic profiles. Spectral aliasing and... 
Isotopic profile | Fast 2D NMR | Triacylglycerol | HSQC | Metabolomic profile
Journal Article
Food chemistry, ISSN 0308-8146, 02/2017, Volume 217, p. 379
Two hundred and thirty-four Lebanese olive samples were collected from different regions and the corresponding oils were analysed by (1)H NMR spectroscopy. The... 
Lebanon | Magnetic Resonance Imaging | Multivariate Analysis | Food Analysis | Magnetic Resonance Spectroscopy | Olive Oil - classification | Color | Olive Oil - chemistry | Fatty Acids - analysis | Metabolome | Principal Component Analysis | Olea - chemistry
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2017, Volume 217, p. 379
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1016/j.foodchem.2016.08.110 Two... 
Nuclear energy | Analysis | Nuclear magnetic resonance spectroscopy | Olive oil | Precipitation (Meteorology) | Fatty acids
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2017, Volume 217, p. 379
* Classification of olive oils based on morphological traits of olives was performed. * Olive oils were discriminated at subregional level by following a... 
Analysis | Nuclear magnetic resonance | Olive oil
Journal Article
Analytical and Bioanalytical Chemistry, ISSN 1618-2642, 01/2017, Volume 409, Issue 1, p. 307
  Triacylglycerols, which are quasi-universal components of food matrices, consist of complex mixtures of molecules. Their site-specific 13C content, their... 
Journal Article
Analytical and Bioanalytical Chemistry, ISSN 1618-2642, 01/2017, Volume 409, Issue 1, pp. 307 - 315
Triacylglycerols, which are quasi-universal components of food matrices, consist of complex mixtures of molecules. Their site-specific super(13)C content,... 
Gas chromatography | Adiabatic flow | Strategy | Mathematical models | Foods | Olive oil | Fatty acids | Triacylglycerols
Journal Article
Food and Function, ISSN 2042-6496, 02/2018, Volume 9, Issue 2, pp. 971 - 981
The encapsulation of curcumin in micellar caseins (MCs) and the production of powder were performed by spray-drying. Nearly 97% of the curcumin was retained... 
SYNERGISM | SURFACE-COMPOSITION | STABILITY | EMULSION | BEHAVIOR | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | REHYDRATION | MICROENCAPSULATION | PROTEINS | EMULSIFIERS | DELIVERY | Encapsulation | Formulations | Gelation | Hydrophobicity | Powder | Antioxidants | Properties (attributes) | Casein | Fluorescence recovery after photobleaching | Food availability | Rehydration | Curcumin | Drying
Journal Article
Talanta, ISSN 0039-9140, 08/2016, Volume 156, p. 239
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1016/j.talanta.2016.05.031 An... 
Triglycerides | Nuclear magnetic resonance
Journal Article
Talanta, ISSN 0039-9140, 08/2016, Volume 156-157, p. 239
An optimized HSQC sequence was tested and applied to triacylglycerol matrices to determine their isotopic and metabolomic profiles. Spectral aliasing and... 
Triglycerides | Nuclear magnetic resonance
Journal Article
Cement and Concrete Research, ISSN 0008-8846, 08/2011, Volume 41, Issue 8, pp. 913 - 919
This paper aims to clarify the influence of the clinker SO sub(3) on the cement characteristics. The impact on the strength development rate and the level of... 
Tricalcium aluminate | Tricalcium aluminum ferrite | Clinker | Sulfate resistance | Cements | Sulfates | Strength | Tricalcium silicate
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.