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Food Chemistry, ISSN 0308-8146, 06/2011, Volume 126, Issue 4, pp. 1608 - 1613
► Melatonin is a new bioactive identified by LC-MS/MS in six monovarietal wines. ► Melatonin was not detected in skin, seeds or pulp in 13 grape varieties... 
Wines | LC-MS/MS | Melatonin | Yeast | Winemaking | GRAPE | FOOD SCIENCE & TECHNOLOGY | METABOLITE N-1-ACETYL-5-METHOXYKYNURAMINE | POLYPHENOLS | NUTRITION & DIETETICS | ANTIOXIDANT | PLANTS | CHEMISTRY, APPLIED | AMK | Wine and wine making | Circadian rhythms
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 06/2011, Volume 24, Issue 4-5, pp. 603 - 608
Melatonin (N-acetyl-3-(2-aminoethyl)-5-methoxyindole) is biologically active as a neurohormone and a chronobiotic and antioxidant agent. Its concentration in... 
Wine | Melatonin | Fluorescence | Food composition | Antioxidant | Food analysis | LC–MS/MS | Mass spectrometry | HPLC | ELISA | LC-MS/MS | SYSTEM | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | TANDEM MASS-SPECTROMETRY | ISOMERS | PLANTS | CHEMISTRY, APPLIED | Analysis | Enzyme-linked immunosorbent assay
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 11/2012, Volume 28, Issue 1, pp. 16 - 22
Recent scientific evidence suggests that melatonin is present in foods and beverages. Therefore, its antioxidant activity needs to be evaluated and compared... 
Wine | Melatonin | Serotonin | Kinetic parameters | Antioxidant activity | Food composition | Food analysis | Indole compounds | ANALOGS | BEHAVIOR | WINES | FOOD SCIENCE & TECHNOLOGY | MECHANISMS | OXYGEN | IN-VITRO | POLYPHENOLS | ABILITY | CHEMISTRY | CHEMISTRY, APPLIED | DERIVATIVES | Polyphenols | Beverages | Comparative analysis | Hydrogen | Organic acids
Journal Article
Journal of Pineal Research, ISSN 0742-3098, 10/2012, Volume 53, Issue 3, pp. 219 - 224
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 08/2016, Volume 104, Issue 2, pp. 266 - 279
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 08/2016, Volume 104, Issue 2, p. 266
  Plasma lysophospholipids have emerged as signaling molecules with important effects on inflammation, insulin resistance, and fatty liver disease, each of... 
Molecules | Obesity | Liver diseases | Lipids | Insulin resistance | Fatty acids
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 08/2016, Volume 104, Issue 2, pp. 266 - 266
Plasma lysophospholipids have emerged as signaling molecules with important effects on inflammation, insulin resistance, and fatty liver disease, each of which... 
Journal Article
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