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Journal Article
PLoS ONE, ISSN 1932-6203, 07/2013, Volume 8, Issue 7, pp. e69194 - e69194
Journal Article
PLoS ONE, 07/2013, Volume 8, Issue 7
Duchenne muscular dystrophy (DMD), one of the most common and lethal genetic disorders, and the mdx mouse myopathies are caused by a lack of dystrophin... 
Aging
Journal Article
Methods in Molecular Biology, ISSN 1064-3745, 2018, Volume 1828, pp. 31 - 55
Exon skipping is a therapeutic approach that is feasible for various genetic diseases and has been studied and developed for over two decades. This approach... 
CRISPR Cas9/Cpf1 genome editing | Laminin-alpha 2 | Duchenne/Becker muscular dystrophy (DMD/BMD) | Dystrophic epidermolysis bullosa (DEB) | Myotonic dystrophy | Exon skipping | Usher syndrome | Eteplirsen (Exondys 51) | Fibrodysplasia ossificans progressiva (FOP) | Nusinersen (Spinraza) | Index Medicus
Journal Article
Journal of Neuromuscular Diseases, ISSN 2214-3599, 2016, Volume 3, Issue 1, pp. 29 - 48
Duchenne muscular dystrophy (DMD) is an X-linked genetic disorder characterized by progressive muscle degeneration. Mutations in the DMD gene result in the... 
DBA/2-mdx | mdx | exon skipping | C57BL/6-mdx | mdx52, hDMD | dko | Duchenne muscular dystrophy (DMD) | Cmah-mdx | DMD-null
Journal Article
International Food Research Journal, ISSN 1985-4668, 2018, Volume 25, Issue 3, pp. 1067 - 1073
The Malay Rose apple is a tropical fruit with potential for exploitation. Its composition and thermophysical properties were studied to explore its industrial... 
Specific heat | Thermal diffusivity | Density | Syzygium malaccense | Standardization | Water content | PHYSICAL-PROPERTIES | PERRY | FOOD SCIENCE & TECHNOLOGY | VISCOSITY | THERMAL-CONDUCTIVITY | MOISTURE-CONTENT | TEMPERATURE | JUICE | MALACCENSIS
Journal Article
Brazilian Journal of Food Technology, ISSN 1516-7275, 01/2016, Volume 19, p. 1
  The aim of this study was to evaluate the rheological behavior of malay apple, a traditional Amazonian fruit with high bioactive properties, at different... 
Studies | Temperature | Rheology | Fruit juices
Journal Article
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