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Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 1/2013, Volume 110, Issue 3, pp. 870 - 875
Journal Article
Nature Neuroscience, ISSN 1097-6256, 03/2016, Volume 19, Issue 4, pp. 578 - 586
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 4/2014, Volume 111, Issue 16, pp. 6081 - 6086
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 04/2014, Volume 111, Issue 16, p. 6081
  Reprogramming receptors to artificially respond to light has strong potential for molecular studies and interrogation of biological functions. Here, we... 
Ultraviolet radiation | Neurotransmitters | Neurons | Amino acids | Electrostatics
Journal Article
Journal Article
Frontiers in Cellular Neuroscience, ISSN 1662-5102, 11/2013, Volume 7, p. 232
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 01/2017, Volume 28, pp. 59 - 63
In general, gluten-free products show low dietary fiber content. In this study the fermentation (short-chain fatty acid (SCFA) production) of indigestible... 
Indigestible carbohydrates | Snack | Fermentation | Gluten | Glycemic response | DIAGNOSIS | STARCH DIGESTIBILITY | FOOD SCIENCE & TECHNOLOGY | UNRIPE BANANA | HUMAN LARGE-INTESTINE | CELIAC-DISEASE | METABOLISM | RESISTANT STARCH | CHEMICAL-COMPOSITION | BUTYRATE | INDIGESTIBLE FRACTION
Journal Article
Starch ‐ Stärke, ISSN 0038-9056, 05/2018, Volume 70, Issue 5-6, pp. 1800025 - n/a
The digestibility of bread components is an important issue for the design of healthy food products. The in vitro starch and protein digestibility, and the... 
in vitro digestibility | spatial variations | starch | proteins | White wheat bread | RHEOLOGICAL PROPERTIES | QUALITY | FOOD SCIENCE & TECHNOLOGY | FT-IR | BAKING PROCESS | RETROGRADATION | GELATINIZATION | GLUTEN | SPECTROSCOPY | WATER-CONTENT | SECONDARY STRUCTURE
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 01/2013, Volume 110, Issue 3, p. 870
  We recently introduced fluorescent false neurotransmitters (FFNs) as optical tracers that enable the visualization of neurotransmitter release at individual... 
Neurochemistry | Dopamine | Molecular structure | Neurological disorders
Journal Article
Journal of the American Chemical Society, ISSN 0002-7863, 03/2005, Volume 127, Issue 12, pp. 4172 - 4173
The preparation and circular dichroic (CD) studies of self-complimentary 8-mer DNA sequences with a porphyrin at the 3‘ end are presented. Electronic... 
Z-DNA | DERIVATIVES | CHEMISTRY, MULTIDISCIPLINARY | PORPHYRINS | Oligonucleotides - chemistry | DNA - chemistry | Porphyrins - chemistry | Porphyrins - chemical synthesis | Nucleic Acid Conformation | Circular Dichroism | Oligonucleotides - chemical synthesis | DNA synthesis | Spectra | Research | Chemical properties | Oligopeptides
Journal Article
Starch ‐ Stärke, ISSN 0038-9056, 05/2018, Volume 70, Issue 5-6, pp. 1700286 - n/a
Tamales are Mexican traditional food consisting of a mixture of nixtamalized maize flour, fat, and water, kneaded into batter (masa). Energy consumed in excess... 
physicochemical properties | animal and vegetable fats | starch and protein digestibility | resistant starch | tamales | METABOLIC SYNDROME | AMYLOSE | FOOD SCIENCE & TECHNOLOGY | SWEET-POTATO STARCH | FT-IR | LIPID COMPLEX-FORMATION | SPECTROSCOPY | COOKING | FLOUR | SCREW EXTRUSION | Obesity | Development and progression
Journal Article
Parasites and Vectors, ISSN 1756-3305, 01/2018, Volume 11, Issue 1, pp. 67 - 18
Background: Human infections by the gastrointestinal helminth Strongyloides stercoralis and the enteric protozoans Giardia duodenalis, Cryptosporidium spp. and... 
Human | Cryptosporidium | Protozoa | Angola | Molecular detection | Helminth | Enteric parasites | Genotyping | Strongyloides stercoralis | Molecular epidemiology | Nematode | Giardia duodenalis | Blastocystis | PCR | INFECTIONS | GASTROINTESTINAL PARASITES | TROPICAL MEDICINE | PARASITOLOGY | RISK-FACTORS | SUBTYPES | IDENTIFICATION | REAL-TIME PCR | GENETIC DIVERSITY | AGED CHILDREN | DISEASE | OF-THE-LITERATURE | Prevalence | Strongyloidiasis - transmission | Humans | Giardiasis - epidemiology | Child, Preschool | Cryptosporidiosis - parasitology | Male | Blastocystis Infections - epidemiology | Giardiasis - transmission | Strongyloidiasis - epidemiology | Blastocystis - genetics | Genetic Variation | Blastocystis Infections - transmission | Feces - parasitology | Cryptosporidiosis - epidemiology | Cryptosporidium - genetics | Female | Parasitic Diseases - transmission | Strongyloides stercoralis - isolation & purification | Cryptosporidium - isolation & purification | Child | Real-Time Polymerase Chain Reaction | Schools | Parasitic Diseases - epidemiology | Strongyloides stercoralis - genetics | Giardia lamblia - isolation & purification | Cross-Sectional Studies | Risk Factors | Genotype | Cryptosporidiosis - transmission | Giardiasis - parasitology | Strongyloidiasis - parasitology | Blastocystis Infections - parasitology | Animals | Blastocystis - isolation & purification | Adolescent | Giardia lamblia - genetics | Parasitic Diseases - parasitology | Usage | Control | Disease transmission | Nucleotide sequence | Mortality | Analysis | Molecular diagnostic techniques | Elementary school students | Research | Health aspects | Epidemiology
Journal Article