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DEUTSCHE LEBENSMITTEL-RUNDSCHAU, ISSN 0012-0413, 02/2010, Volume 106, Issue 2, pp. 78 - 79
Journal Article
Analytical and Bioanalytical Chemistry, ISSN 1618-2642, 10/2019, Volume 411, Issue 26, pp. 7051 - 7051
The article Chemometric tools for the authentication of cod liver oil based on nuclear magnetic resonance and infrared spectroscopy data, written by Editha... 
Biochemistry, general | Chemistry | Analytical Chemistry | Food Science | Monitoring/Environmental Analysis | Characterization and Evaluation of Materials | Laboratory Medicine | Infrared spectroscopy | Resonance | Nuclear magnetic resonance--NMR | Fish oils | Spectrum analysis
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2018, Volume 8, Issue 1, pp. 6242 - 9
Microalgae bear a great potential to produce lipids for biodiesel, feed, or even food applications. To understand the still not well-known single-cell dynamics... 
Growth conditions | Subpopulations | Chlorophyll | Starvation | Image processing | Algae | Lipids | Cell size | Biofuels
Journal Article
Analytical Chemistry, ISSN 0003-2700, 02/2018, Volume 90, Issue 3, pp. 1777 - 1785
This work describes a simple approach for the untargeted profiling of volatile compounds for the authentication of the botanical origins of honey based on... 
Chromatography, Gas - methods | Honey - classification | Ion Mobility Spectrometry - methods | Honey - analysis | Volatile Organic Compounds - analysis | Flowers - chemistry | Brassica napus - chemistry | Principal Component Analysis | Robinia - chemistry
Journal Article
Journal Article
Redox Biology, ISSN 2213-2317, 01/2020, Volume 29, p. 101397
High-protein diet is a promising strategy for diabetes treatment supporting body weight control, improving glycaemic status, cardiovascular risk factors and... 
Type 2 diabetes | Animal protein | Plant protein | Oxidative stress | Antioxidant status | BIOCHEMISTRY & MOLECULAR BIOLOGY | MARKERS | MECHANISMS | WOMEN | PLASMA | METABOLISM | INFLAMMATION | NITRIC-OXIDE | INDEX | BLOOD
Journal Article
Journal Article