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2009, 1. Aufl., ISBN 9781405167864, xix, 344
The unique nanoscale properties of renewable biomaterials present valuable opportunities in the field of nanoscience and technology. Lignocellulosic biomass is... 
Renewable natural resources | Natural products | Nanostructured materials | Science | Chemistry | Industrial & Technical
Book
International Journal of Interactive Mobile Technologies, ISSN 1865-7923, 2018, Volume 12, Issue 3, pp. 929 - 980
Journal Article
Green Chemistry, ISSN 1463-9262, 01/2018, Volume 20, Issue 7, pp. 1571 - 1582
In this study, cellulose nanofibrils (CNF) were used to induce depletion stabilization of oil-in-water Pickering emulsions formed by interfacial adsorption of... 
Formulations | Atomic force microscopy | Emulsions | Cell walls | Stabilization | Emulsification | Backscattering | Gelation | Cellulose | Crystals | Confocal microscopy | Alkanes | Plant extracts | Nanocrystals | Sunflower oil | Depletion | Oil | Microscopy | Flocculation | Droplets | Nanorods | Rheological properties
Journal Article
Advanced Materials, ISSN 0935-9648, 06/2018, Volume 30, Issue 24, pp. 1870171 - n/a
In article number 1703691, Maryam Borghei, Orlando J. Rojas, and co‐workers review recent progress on biomass‐derived electrocatalysts for the oxygen reduction... 
electrocatalyst | porous carbon | biomass | nitrogen‐doped | oxygen reduction reaction | Graphic design | Chemical reduction | Oxygen | Graphene | Electrocatalysts | Fuel cells | Fullerenes | Biomass | Three dimensional models | Molecular chains
Journal Article
Desalination, ISSN 0011-9164, 01/2020, Volume 474, p. 114190
Electrodialysis (ED) intensification is introduced by application of asymmetric pulses of reverse polarity. Very short pulses (10 to 100 μs) at high... 
Asymmetrically pulsed electrodialysis | Pulsed electrodialysis reversal | ED intensification | Asymmetric bipolar switch
Journal Article
ACS Applied Materials & Interfaces, ISSN 1944-8244, 11/2019
Journal Article
Composites Science and Technology, ISSN 0266-3538, 05/2018, Volume 160, p. 145
The role of animal protein, casein, as compatibilizer and eco-friendly dispersant in composites comprising cellulose nanofibrils (CNF) and polylactic acid... 
Cellulose fibers | Thermoforming | Polylactic acid | Approximations | Cellulose | Mechanical properties | Modulus of elasticity | Thermoplastic forming | Adhesion | Dispersion | Proteins | Dispersants | Toughness | Nanocomposites | Casein | Animal protein
Journal Article
Biomacromolecules, ISSN 1525-7797, 05/2019, Volume 20, Issue 5, pp. 2159 - 2165
Journal Article
Biomacromolecules, ISSN 1525-7797, 01/2019, Volume 20, Issue 1, pp. 502 - 514
Cellulose nanofiber films (CNFF) were treated via a welding process using ionic liquids (ILs). Acid base-conjugated ILs derived from... 
NANOCELLULOSE FILMS | POLYMER SCIENCE | DISSOLUTION | BEHAVIOR | FTIR | BIOCHEMISTRY & MOLECULAR BIOLOGY | COATINGS | CHEMISTRY, ORGANIC | TOXICITY | PAPER | MECHANICAL-PROPERTIES | WATER
Journal Article
Biomacromolecules, ISSN 1525-7797, 09/2019
We study the generation and decay of aqueous foams stabilized by sodium dodecyl sulfate (SDS) in the presence of unmodified cellulose nanofibrils (CNF).... 
Journal Article
2016, 1st ed. 2016., Advances in Polymer Science, ISBN 3319260138, Volume 271
Vincent Bulone et al.: Cellulose sources and new understanding of synthesis in plants Thomas Heinze et al.:Cellulose structure and properties Thomas Rosenau,... 
Chemistry | Amorphous substances | Polymers | Complex fluids | Biomaterials
Web Resource
RSC Advances, ISSN 2046-2069, 2016, Volume 6, Issue 89, pp. 85802 - 85810
Flexible electrodes with supercapacitance were developed from highly mesoporous carbon fibers synthesized from lignin. Polyvinyl alcohol (PVA) facilitated the... 
ACTIVATED CARBONS | CHEMICAL ACTIVATION | KOH | CELLULOSE NANOCRYSTALS | POLYMER | PROGRESS | ELECTROCHEMICAL CAPACITORS | ENERGY-STORAGE | DOUBLE-LAYER CAPACITORS | ELECTROLYTES | CHEMISTRY, MULTIDISCIPLINARY | Electrodes | Carbonization | Networks | Carbon fibers | Precursors | Capacitance | Carbon | Polyvinyl alcohols
Journal Article
AIP Advances, ISSN 2158-3226, 08/2019, Volume 9, Issue 8, pp. 85011 - 085011-7
New strategies for the intensification of industrial electromembrane processes are needed, especially to reduce equipment size and operational costs. To... 
PHYSICS, APPLIED | ELECTRODIALYSIS | MATERIALS SCIENCE, MULTIDISCIPLINARY | POWER | NANOSCIENCE & NANOTECHNOLOGY | SEPARATION | WATER | Power loss | Low currents | Circuits | Electronic components | Equipment costs | Salt water | Switching | Electrodialysis | Electronic systems | Asymmetry | Desalination | Operating costs | Polarity | Frequency ranges
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 11/2019, Volume 96, pp. 709 - 716
Bio-based engineered nanomaterials are being explored for their utilization within foods to improve quality and enhance functionality. In this study, we... 
Microfluidization | Lipid digestion | Pickering emulsion | Simulated GIT model | Cellulose nanocrystals | NATURAL EMULSIFIERS | FORM | STABILITY | FOOD SCIENCE & TECHNOLOGY | WHEY-PROTEIN | NANOPARTICLES | IMPACT | CHEMISTRY, APPLIED | DIGESTIBILITY | CASEINATE | Biological products | Adsorption | Functional foods | Analysis | Gastrointestinal system | Cellulose | Models | Lipase | Fatty acids
Journal Article
International Dairy Journal, ISSN 0958-6946, 07/2018, Volume 82, pp. 19 - 27
Phase separation of insoluble particles, so called “white flecks”, is a physical defect in reconstituted milk obtained from spray-dried, fat-containing dairy... 
CRYSTALLIZATION | MINIREVIEW | WHOLE MILK POWDER | PROTEIN INTERACTIONS | PRODUCTS | STABILITY | FOOD SCIENCE & TECHNOLOGY | EMULSIONS | MICROSTRUCTURE | Proteins | Lactose | Biological products | Lecithin
Journal Article
Journal of Applied Polymer Science, ISSN 0021-8995, 10/2015, Volume 132, Issue 38, pp. np - n/a
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 11/2019, Volume 96, pp. 699 - 708
Oil-in-water Pickering emulsions were successfully prepared high-energy microfluidization using cellulose nanocrystals (CNC) as interfacial stabilizers. The... 
Food emulsion | Microfluidization | High stability | Cellulose nanocrystals | Environmental stress | NANOCELLULOSE | HIGH-PRESSURE | NATURAL EMULSIFIERS | PARTICLES | STABILIZATION | FOOD SCIENCE & TECHNOLOGY | EMULSIFICATION | NANOEMULSIONS | NANOPARTICLES | IMPACT | CHEMISTRY, APPLIED | GUM | Biological products | Cellulose
Journal Article
BioResources, ISSN 1930-2126, 2007, Volume 2, Issue 4, pp. 739 - 788
Journal Article
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