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The Lancet Neurology, ISSN 1474-4422, 2015, Volume 14, Issue 3, pp. 253 - 262
Journal Article
SCIENTIFIC REPORTS, ISSN 2045-2322, 08/2019, Volume 9, Issue 1, pp. 11423 - 11
Bee pollinators are exposed to multiple natural and anthropogenic stressors. Understanding the effects of a single stressor in the complex environmental... 
CONSERVATION | METABOLISM | PERFORMANCE | MULTIDISCIPLINARY SCIENCES | VULNERABILITY | APIS-MELLIFERA-CARNICA | PROVIDES | HONEY-BEE | HEMOLYMPH | DEPENDENCE | INSIGHTS | Energy intake | Metabolomics | Plant reproduction | Nutrient deficiency | Pollinators | Hemolymph | Pollination | Learning algorithms | Low carbohydrate diet | Metabolites | Biomarkers | Sugar | Gluconeogenesis
Journal Article
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 01/2019, Volume 63, Issue 1, pp. e1800384 - n/a
Journal Article
VIRUSES-BASEL, ISSN 1999-4915, 09/2019, Volume 11, Issue 9, p. 861
How a host metabolism responds to infection with insect viruses and how it relates to pathogenesis, is little investigated. Our previous study observed that... 
host metabolism | ACID | VIROLOGY | silkworm | POLYAMINES | METABOLISM | metabolomics | Cricket paralysis virus | persistent infection | STRATEGIES
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 06/2017, Volume 83, Issue 11, p. E00137
Aminobacter sp. strain MSH1 grows on and mineralizes the groundwater micropollutant 2,6-dichlorobenzamide (BAM) and is of interest for BAM removal in drinking... 
Tricarboxylic acid cycle | Water treatment | Drinking water | Organic carbon | Sand | Transcription | Genes | Risk | Incidence | Genotype & phenotype | Metabolites | Groundwater | Mineralization | Coding | Flow chambers | Clusters | Bacteria | Pollutants | Chambers | Starvation | Stability | Gene clusters | Media | Ecology | Carbon | Conversion | Cells | Flow | Intermediates | Biofilms | Water treatment plants | Plasmids | Catabolism | Environmental monitoring
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 05/2018, Volume 115, pp. 73 - 87
The consumption of red meat has been linked to an increased colorectal cancer (CRC) risk. One of the major hypotheses states that heme iron (present in red... 
Red meat | DNA adductome mapping | Heme | Cancer risk | FECAL WATER | ENDOGENOUS NITROSATION | FOOD SCIENCE & TECHNOLOGY | CELL LINES | MASS-SPECTROMETRY | DAMAGE | DIETARY MEAT | REPAIR | COLORECTAL-CANCER | LARGE-BOWEL | TOXICOLOGY | HUMAN P53 GENE | Safety and security measures | Nitroso compounds | DNA | Colorectal cancer | Genetic research | Cells | Food | Meat
Journal Article