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2016, ISBN 9781910190395, xii, 206 pages
Genome sequencing has affected studies into the biology of all classes of organisms and this is certainly true for filamentous fungi. The level with which... 
Génétique | Aspergillus | Genetics | Penicillium
Book
Applied and Environmental Microbiology, ISSN 0099-2240, 06/2018, Volume 84, Issue 11, p. e00403-18
Fungi can decompose plant biomass into small oligo- and monosaccharides to be used as carbon sources. Some of these small molecules may induce metabolic... 
Biodegradation | Carbohydrates | Enzymes | L-Rhamnose | Disaccharides | Extracellular enzymes | Genes | Gene regulation | Plant biomass | Biomass | Gene expression | Molecular chains | Monosaccharides | Fungi | Lignocellulose | Cellobiose | Rot | Rhamnose | Metabolic pathways | Polymers | Carbon sources | Sugars | Inducers
Journal Article
PLoS Genetics, ISSN 1553-7404, 2011, Volume 7, Issue 8, p. e1002230
Journal Article
PLoS Genetics, ISSN 1553-7404, 2011, Volume 7, Issue 6, pp. 1002070 - 1002070
Journal Article
Science, ISSN 0036-8075, 6/2012, Volume 336, Issue 6089, pp. 1715 - 1719
Journal Article
International Journal of Dairy Technology, ISSN 1364-727X, 03/2018, Volume 71, Issue S1, pp. 99 - 106
The aim of this study was to evaluate the proteolysis and lipolysis profiles of a raw ewes' milk cheese during production and ripening. The microbial community... 
Cheese | Microbial | Proteolysis | Divle | Raw sheep milk | Lipolysis | STRAINS | MIXTURE | FOOD SCIENCE & TECHNOLOGY | VARIETIES | EWES MILK CHEESE | GOATS | FREE FATTY-ACIDS | LACTIC-ACID BACTERIA | FLAVOR | Microbiota (Symbiotic organisms) | Lipase | Fatty acids | Dairy industry | Yeasts | Dairy products | Lactic acid bacteria | Peptides | Ripening | Fungi | Microorganisms | Microbiota | Lactic acid
Journal Article
PLoS Genetics, ISSN 1553-7404, 2012, Volume 8, Issue 11, p. e1003088
Journal Article