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Acta Horticulturae, ISSN 0567-7572, 2015, Volume 1065, pp. 63 - 66
Journal Article
HORTSCIENCE, ISSN 0018-5345, 07/2019, Volume 54, Issue 7, pp. 1217 - 1222
'DaisySL' mandarins (Citrus reticulata Blanco) grafted to Schaub Rough lemon (C. jambhiri Lush; SHRL) Carrizo citrange (Citrus sinensis Osb. x Poncirus... 
QUALITY | adults | California | CHILD CONSUMERS | nuclear magnetic resonance | ADULT | Citrus | flavor | HORTICULTURE | consumer testing | descriptive analysis | TREES | FRUIT | children | PREFERENCES
Journal Article
Plant Disease, ISSN 0191-2917, 09/2016, Volume 100, Issue 9, pp. 1858 - 1869
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Journal Article
Tree Genetics & Genomes, ISSN 1614-2942, 8/2013, Volume 9, Issue 4, pp. 1065 - 1074
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BMC Genomics, ISSN 1471-2164, 11/2012, Volume 13, Issue 1, pp. 593 - 593
Journal Article
Nature Communications, ISSN 2041-1723, 12/2019, Volume 10, Issue 1, pp. 744 - 11
The sour taste of Citrus fruits is due to the extreme acidification of vacuoles in juice vesicle cells via a mechanism that remained elusive. Genetic analysis... 
AURANTIFOLIA | EVOLUTION | LEMON FRUITS | ANTHOCYANIN | MULTIDISCIPLINARY SCIENCES | GENES | TRANSCRIPTION | PETUNIA | ACIDIFICATION | H+-ATPASE | ACCUMULATION | Citrus fruits | Transcription factors | Sour taste | Acidification | Homology | Fruits | Lemons | Genetic analysis | Sweet taste | Taste | Mutation | Vacuoles | Adenosine triphosphatase
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 12/2006, Volume 103, Issue 49, pp. 18656 - 18661
Journal Article
Journal Article