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The New England Journal of Medicine, ISSN 0028-4793, 04/2013, Volume 368, Issue 14, pp. 1279 - 1290
Journal Article
PLoS ONE, ISSN 1932-6203, 06/2014, Volume 9, Issue 6, p. e100084
Background: Adherence to the Mediterranean diet (MD) is associated with reduced morbidity and mortality due to cardiovascular disease. However, how the MD... 
ADULTS | NUTS | PROFILE | MULTIDISCIPLINARY SCIENCES | BLOOD-PRESSURE | Blood Pressure | Cardiovascular Diseases - diet therapy | Diet, Mediterranean | Cardiovascular Diseases - prevention & control | Humans | Middle Aged | Plaque, Atherosclerotic - prevention & control | Plaque, Atherosclerotic - diet therapy | Male | Biomarkers - blood | C-Reactive Protein - metabolism | Endothelium, Vascular - metabolism | Interleukin-6 - blood | P-Selectin - blood | CD40 Antigens - blood | Endothelium, Vascular - pathology | Female | Intercellular Adhesion Molecule-1 - blood | Aged | C-reactive protein | Blood cholesterol | Low density lipoproteins | Mortality | Atherosclerosis | Disease susceptibility | Olive oil | Biological markers | Heart diseases | Risk factors | Heart | CD40 antigen | Heart attacks | Nuts | Alcohol | Cardiovascular disease | Systematic review | Food science | Ischemia | Blood pressure | Bioindicators | Stability | Cytokines | Internal medicine | Risk analysis | Patients | Disease control | Nutrition research | Hospitals | Diet | Arteriosclerosis | Pharmacy | Biomarkers | Cardiovascular diseases | Health risk assessment | Intervention | Health care | Lipoproteins (low density) | Interleukin | Clinical trials | Lipids | Metabolic syndrome | Cell adhesion & migration | Interleukin 6 | Randomization | Reduction | Hypertension | Health risks | Inflammation | Preventive medicine | Coronary artery disease | Cholesterol | Morbidity | Monocytes | Diabetes | Fats and oils | P-selectin | Olis vegetals | Vegetable oils | Dieta | Infermeria cardiovascular | Cardiovascular disease nursing
Journal Article
Journal of Nutrition, ISSN 0022-3166, 06/2011, Volume 141, Issue 6, pp. 1140 - 1145
Journal Article
JAMA Internal Medicine, ISSN 2168-6106, 11/2015, Volume 175, Issue 11, pp. 1752 - 1760
Journal Article
PLoS ONE, ISSN 1932-6203, 08/2012, Volume 7, Issue 8, p. e43134
Journal Article
Journal Article
CIRCULATION RESEARCH, ISSN 0009-7330, 09/2012, Volume 111, Issue 8, pp. 1065 - 1065
Rationale: Experimental studies have shown a potential blood pressure (BP) lowering effect of red wine polyphenols, whereas the effects of ethanol and... 
alcohol | polyphenols | blood pressure | POPULATION | red wine | nitric oxide | CARDIAC & CARDIOVASCULAR SYSTEMS | METAANALYSIS | ALCOHOL-CONSUMPTION | PERIPHERAL VASCULAR DISEASE | QUESTIONNAIRE | HYPERTENSION | HEMATOLOGY | ASSOCIATION | EXPRESSION | Red wines | Pressió sanguínia | Nitric oxide | Polyphenols | Alcohol | Vi negre | Blood pressure | Òxid nítric | Polifenols
Journal Article
BMC Medicine, ISSN 1741-7015, 05/2014, Volume 12, Issue 1, p. 78
Journal Article
BMC Medicine, ISSN 1741-7015, 09/2013, Volume 11, Issue 1, pp. 208 - 208
Journal Article