X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (88) 88
Newspaper Article (15) 15
Publication (8) 8
Book / eBook (4) 4
Conference Proceeding (1) 1
Dissertation (1) 1
Magazine Article (1) 1
Paper (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (43) 43
humans (41) 41
male (36) 36
female (35) 35
middle aged (32) 32
aged (29) 29
risk factors (25) 25
adult (19) 19
nutrition & dietetics (19) 19
olive oil (16) 16
coronary-heart-disease (14) 14
mediterranean diet (14) 14
cardiovascular diseases (13) 13
cholesterol (13) 13
diet (13) 13
cross-sectional studies (12) 12
diet, mediterranean (12) 12
metabolic syndrome (12) 12
aged, 80 and over (11) 11
cardiovascular diseases - prevention & control (11) 11
cardiovascular disease (10) 10
spain (10) 10
cardiac & cardiovascular systems (9) 9
cardiovascular (9) 9
cardiovascular risk (8) 8
intima-media thickness (8) 8
risk (8) 8
analysis (7) 7
animals (7) 7
atherosclerosis (7) 7
cardiovascular-disease (7) 7
dietary fats - administration & dosage (7) 7
nuts (7) 7
population (7) 7
biomarkers - blood (6) 6
diabetes (6) 6
disease (6) 6
health aspects (6) 6
hypercholesterolemia (6) 6
inflammation (6) 6
lipids (6) 6
nutrition (6) 6
peripheral vascular disease (6) 6
spain - epidemiology (6) 6
ultrasonography (6) 6
women (6) 6
atheroma plaques (5) 5
cardiovascular diseases - epidemiology (5) 5
cholesterol, ldl - blood (5) 5
cohort studies (5) 5
dairy products (5) 5
epidemiology (5) 5
familial hypercholesterolemia (5) 5
gastroenterology and hepatology (5) 5
genotype (5) 5
internal medicine (5) 5
medical research (5) 5
medicine, general & internal (5) 5
mortality (5) 5
omega-3 fatty acids (5) 5
phytosterols (5) 5
polyphenols (5) 5
prospective studies (5) 5
public health (5) 5
saturated fatty acids (5) 5
surveys and questionnaires (5) 5
yogurt (5) 5
young adult (5) 5
abridged index medicus (4) 4
absorption (4) 4
adolescent (4) 4
aging (4) 4
blood-pressure (4) 4
carotid arteries - diagnostic imaging (4) 4
carotid arteries - pathology (4) 4
case-control studies (4) 4
cholesterol - blood (4) 4
cholesterol metabolism (4) 4
cholesterol, hdl - blood (4) 4
cross-over studies (4) 4
fatty acids (4) 4
food (4) 4
geriatrics (4) 4
heart-disease (4) 4
insulin-resistance (4) 4
low density lipoprotein (4) 4
low density lipoproteins (4) 4
medicine, experimental (4) 4
metabolic disorders (4) 4
metabolic syndrome - epidemiology (4) 4
metabolism (4) 4
monounsaturated fatty acids (4) 4
obesity (4) 4
physical-activity questionnaire (4) 4
plant oils (4) 4
preclinical atherosclerosis (4) 4
predimed (4) 4
prevalence (4) 4
randomized-trial (4) 4
risk assessment (4) 4
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


European journal of nutrition, ISSN 1436-6207, 08/2019, pp. 1 - 12
To assess the association between the consumption of non-soy legumes and different subtypes of non-soy legumes and serum uric acid (SUA) or hyperuricemia in... 
Legumes | Soybeans | Hyperuricemia | Beans | Body weight | Models | Regression analysis | Uric acid | Metabolic syndrome | Metabolic disorders | Geriatrics
Journal Article
BMC Medicine, ISSN 1741-7015, 05/2014, Volume 12, Issue 1, p. 77
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 07/2015, Volume 113, Issue 2, pp. S121 - S130
Journal Article
Journal Article
Journal of the American Geriatrics Society, ISSN 0002-8614, 10/2015, Volume 63, Issue 10, pp. 1991 - 2000
Journal Article
The Journal of Nutrition, ISSN 0022-3166, 11/2019, Volume 149, Issue 11, pp. 1920 - 1929
ABSTRACT Background Adherence to a Mediterranean diet (MedDiet) is thought to reduce liver steatosis. Objectives To explore the associations with liver... 
Journal Article
Journal of the Academy of Nutrition and Dietetics, ISSN 2212-2672, 2016, Volume 117, Issue 4, pp. 609 - 622.e1
Journal Article
Nutrición Hospitalaria, ISSN 0212-1611, 12/2018, Volume 35, Issue 6, p. 1479
Las guías nutricionales incorporan los lácteos como parte de una dieta equilibrada y saludable. En la mayoría de las ocasiones se especifica que los productos... 
Journal Article