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The American Journal of Clinical Nutrition, ISSN 0002-9165, 04/2019, Volume 109, Issue 4, pp. 1233 - 1234
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 11/2018, Volume 62, Issue 21, pp. 1870092 - n/a
Mol. Nutr. Food Res. 2018, 62 , 1800583 DOI: 10.1002/mnfr.201800583 Epidemiological evidence suggests that habitual intake of plant‐based diets reduces the... 
Physiological aspects | Vegetables
Journal Article
Journal of Nutrition and Metabolism, ISSN 2090-0724, 2012, Volume 2012, pp. 462967 - 12
Alkylresorcinols (ARs) were first proposed as potential biomarkers of wholegrain wheat and rye intake a decade ago. Since then there has been a considerable... 
Review
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 04/2019, Volume 63, Issue 7, pp. 1970017 - n/a
Mol. Nutr. Food Res. 2019, 63 , 1800967 DOI: 10.1002/mnfr.201800967 Epidemiological studies suggest that whole grains may reduce the risk of type 2 diabetes.... 
Type 2 diabetes | Diet therapy | Adults | Glucose | Insulin | Risk factors | Dextrose
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 09/2015, Volume 102, Issue 3, pp. 556 - 572
Background: Whole grains are recognized for their potential role in preventing cardiovascular diseases; however, results from randomized controlled studies on... 
Cereals | Whole grains | Total cholesterol | Cardiovascular disease | Dietary fiber | LDL cholesterol | Lipidemia | Näringslära | Nutrition and Dietetics
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 11/2012, Volume 96, Issue 5, pp. 1151 - 1152
Journal Article
The Journal of Nutrition, ISSN 0022-3166, 10/2012, Volume 142, Issue 10, p. 1859
Alkylresorcinols (AR) are phenolic lipids found in the bran fraction of whole-grain wheat, rye, and barley. In intervention studies, plasma AR concentration... 
Body mass index | Control | Grain | Health aspects
Journal Article
Gut, ISSN 0017-5749, 01/2019, Volume 68, Issue 1, pp. 83 - 93
Journal Article
Journal Article