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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 09/2016, Volume 96, Issue 12, pp. 4026 - 4031
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 07/2017, Volume 97, Issue 9, pp. 2767 - 2772
Journal Article
Food and Function, ISSN 2042-6496, 8/2015, Volume 6, Issue 8, pp. 267 - 2613
Grape by-products are a rich source of bioactive compounds having broad medicinal properties, but are usually wasted from juice/wine processing industries. The... 
RECOVERY | OIL | METHANOLIC EXTRACTS | YIELD | PHENOLIC-COMPOUNDS | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | FATTY-ACIDS | CARBON-DIOXIDE | BY-PRODUCTS
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 09/2015, Volume 117, Issue 9, pp. 1444 - 1451
Journal Article
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 11/2014, Volume 97, pp. 77 - 82
The effect of preharvest and postharvest treatments with methyl jasmonate on the concentrations of myricetin, ellagic acid and quercetin in red raspberry was... 
Polyphenols | Preharvest treatment | Enzymes | Postharvest treatment | Methyl jasmonate | Raspberry | HORTICULTURE | AGRONOMY | FOOD SCIENCE & TECHNOLOGY
Journal Article
CyTA - Journal of Food, ISSN 1947-6337, 01/2018, Volume 16, Issue 1, pp. 692 - 697
A new strategy based on the application of phytoregulators was developed to minimize the natural degradation of antioxidants during olives storage. For that... 
jasmonato de metilo | almacenamiento | ácido abscísico | aceitunas | abscisic acid | Olives | methyl jasmonate | IC | storage | 50 | compuestos fenólicos | phenolics | Abscisic acid | Storage | Phenolics | Methyl jasmonate | ABA | PROFILES | QUALITY | FOOD SCIENCE & TECHNOLOGY | METHYL JASMONATE TREATMENT | ANTIOXIDANT CAPACITY | OIL | STORAGE-CONDITIONS | COLOR | IC50 | ACCUMULATION | ABSCISIC-ACID | Antioxidants | Leaves | Acids | Vapors | Phenols | Phenolic acids | Jasmonic acid | Low temperature
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 09/2015, Volume 117, Issue 9, pp. 1444 - 1451
Linoleic and linolenic acids are health‐promoting compounds having a number of biological properties. In the present study, oxidative degradation of these... 
Potato | Lipids | Oxidation | Enantiomers | Lipoxygenase | Methyl jasmonate | BAKING | STEREOISOMERS | LINOLEIC-ACID | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | VOLATILE COMPOUNDS | CULTIVARS | NUTRITION & DIETETICS | RED RASPBERRIES | FLAVOR | Vegetable industry | Oxidation-reduction reaction | Potatoes | Fatty acids
Journal Article
LWT, ISSN 0023-6438, 04/2018, Volume 90, pp. 556 - 561
Many phenolics occurring in olives are also present in the by-products, particularly in seeds, produced during olive oil processing. We investigated the effect... 
Olive | Abscisic acid | By-product | Storage | Bioactive compounds | Seed | ANTIOXIDANT ACTIVITY | ABA | FRUITS | OILS | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | BIOLOGICAL-ACTIVITIES | PARAMETERS | OLEUROPEIN | PROFILE | ACCUMULATION
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 06/2015, Volume 62, Issue 1, pp. 807 - 812
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 06/2015, Volume 16, pp. 50 - 57
Anthocyanins are thought to exert protective influences on chronic gut disorders such as colon cancer and inflammatory bowel disease. They may also positively... 
Gut microbiota | Anthocyanins | Cyclodextrin | Short chain fatty acids | Microbial metabolism | Phenolic acids | BACTERIA | ACID | STABILITY | FOOD SCIENCE & TECHNOLOGY | PROBES | SITU HYBRIDIZATION | NUTRITION & DIETETICS | HEALTH
Journal Article
Flavour and Fragrance Journal, ISSN 0882-5734, 03/2012, Volume 27, Issue 2, pp. 180 - 187
ABSTRACT The effect of the pre‐harvest treatment with ethanol (EtOH), methyl jasmonate (MJ) and both of them in combination on volatile compounds in strawberry... 
pre‐harvest | strawberry | enantiomer | methyl jasmonate | ethanol | volatiles | Pre-harvest | Ethanol | Volatiles | Enantiomer | Strawberry | Methyl jasmonate | FRUIT-QUALITY | FOOD SCIENCE & TECHNOLOGY | ANTIOXIDANT CAPACITY | CONJUNCTION | GAS-CHROMATOGRAPHY | ENZYMES | BIOSYNTHESIS | BERRIES | RIPENESS | CHEMISTRY, APPLIED | pre-harvest
Journal Article