X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
flavonoids (26) 26
quercetin (15) 15
food science & technology (12) 12
index medicus (12) 12
plant sciences (11) 11
analysis (9) 9
antioxidants (8) 8
isoflavones (8) 8
antioxidant activity (7) 7
phenolics (7) 7
biochemistry & molecular biology (6) 6
expression (6) 6
hplc (6) 6
inhibition (6) 6
phenols (6) 6
plants (6) 6
apoptosis (5) 5
arabidopsis thaliana (5) 5
dna (5) 5
biotechnology & applied microbiology (4) 4
cells (4) 4
chemistry, multidisciplinary (4) 4
dietary supplements (4) 4
extracts (4) 4
glutathione (4) 4
kaempferol (4) 4
physiological aspects (4) 4
polyphenols (4) 4
research (4) 4
service tree (4) 4
tannins (4) 4
acetic acid (3) 3
agriculture (3) 3
animals (3) 3
arabidopsis-thaliana (3) 3
auxin (3) 3
bioavailability (3) 3
biosynthesis (3) 3
cancer cells (3) 3
chemistry, applied (3) 3
chromatography, high pressure liquid (3) 3
croatia (3) 3
cytotoxicity (3) 3
ecology (3) 3
flavonoids - pharmacology (3) 3
fluorescence (3) 3
food analysis (3) 3
food and beverages (3) 3
food science (3) 3
fungi (3) 3
gene expression regulation, plant (3) 3
growth (3) 3
in-vitro (3) 3
indole-3-acetic acid (3) 3
life sciences (3) 3
lipid peroxidation (3) 3
macro- and microelements (3) 3
macroelements (3) 3
microelements (3) 3
nutrition & dietetics (3) 3
nutritional aspects (3) 3
plant extracts - chemistry (3) 3
rna (3) 3
universities and colleges (3) 3
absorption (2) 2
acids (2) 2
activation (2) 2
agrobacterium tumefaciens (2) 2
antioxidant (2) 2
antioxidants - pharmacology (2) 2
arabidopsis (2) 2
arabidopsis - genetics (2) 2
arabidopsis - metabolism (2) 2
arabidopsis - microbiology (2) 2
betacyanins (2) 2
biochemical research methods (2) 2
biotechnology (2) 2
capacity (2) 2
carbohydrates (2) 2
centaurea rupestris l (2) 2
chemical properties (2) 2
chemical sciences (2) 2
chemistry (2) 2
chemistry, analytical (2) 2
chemistry, inorganic & nuclear (2) 2
chemistry, medicinal (2) 2
cucumber mosaic virus (2) 2
dietary flavonoids (2) 2
disease resistance (2) 2
drug-resistant cells (2) 2
female (2) 2
flavonoid metabolism (2) 2
flavonoid/protein fluorescence (2) 2
flavonoidi (2) 2
flavonoids - chemistry (2) 2
flavonoids - isolation & purification (2) 2
flowers & plants (2) 2
food (2) 2
forestry (2) 2
gene expression (2) 2
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Food Chemistry, ISSN 0308-8146, 10/2008, Volume 110, Issue 4, pp. 852 - 858
The efficiencies of different solvents in the extraction of phenolics from bagged and loose leaves of white and green tea, after different extraction times, as... 
Catechins | Camellia sinensis | White tea | Antioxidant activity | Green tea | Phenolics | HPLC | catechins | FOOD SCIENCE & TECHNOLOGY | green tea | CAFFEINE | FLAVONOIDS | antioxidant activity | white tea | PERFORMANCE LIQUID-CHROMATOGRAPHY | POLYPHENOLS | THEAFLAVINS | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | phenolics | Antioxidants | Catechin | Pyridine | Analysis
Journal Article
MOLECULES, ISSN 1420-3049, 04/2019, Volume 24, Issue 7, p. 1342
The present results dealing with the antiphytoviral activity of essential oil indicate that these plant metabolites can trigger a response to viral infection.... 
CMVsat | ALTERNATIVE OXIDASE | BIOCHEMISTRY & MOLECULAR BIOLOGY | ANTIPHYTOVIRAL ACTIVITY | INDUCTION | CHEMISTRY, MULTIDISCIPLINARY | NECROSIS | GENE | RESISTANCE | essential oil | ARABIDOPSIS | Micromeria croatica | TRAITS | beta-caryophyllene | caryophyllene oxide | EXPRESSION | β-caryophyllene
Journal Article
FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN 1330-9862, 10/2015, Volume 53, Issue 4, pp. 463 - 471
The aim of this work is to assess the nutritional value of service tree (Sorbus domestica L.) bark, fruit exocarp and mesocarp, and seeds by establishing the... 
CAPACITY | SODIUM | microelements | FOOD SCIENCE & TECHNOLOGY | macroelements | PHENOLIC CONTENT | food analysis | antioxidant activity | POLYPHENOLS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | service tree | tannins | POTASSIUM | flavonoids | EXTRACTS | phenolics | macro- and microelements
Journal Article
Molecular Plant Pathology, ISSN 1464-6722, 10/2016, Volume 17, Issue 8, pp. 1237 - 1251
Journal Article
Food Technology and Biotechnology, ISSN 1330-9862, 2015, Volume 53, Issue 4, pp. 463 - 471
The aim of this work is to assess the nutritional value of service tree (Sorbus domestica L.) bark, fruit exocarp and mesocarp, and seeds by establishing the... 
Service tree | Tannins | Microelements | Antioxidant activity | Fl avonoids | Macroelements | Food analysis | Phenolics | Antioxidants | Physiological aspects | Research | Flavonoids | Seeds | Acids | Phenols | Principal components analysis | Trace elements | Fruits | microelements | service tree | macroelements | Preliminary Communication | tannins | flavonoids | food analysis | antioxidant activity | phenolics
Journal Article
Journal of Food Biochemistry, ISSN 0145-8884, 04/2019, Volume 43, Issue 4, pp. e12781 - n/a
The aim of this study was to determine the phenolic profile, antiproliferative, and pro‐apoptotic activities of Asparagus acutifolius, Tamus communis, and... 
wild edible plants | A549 | T24 | cancer cells | apoptose | antiproliferative | phenolic profile | STEROIDAL SAPONINS | PHENOLIC-COMPOUNDS | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | DIOICA | FOOD
Journal Article
Croatica Chemica Acta, ISSN 0011-1643, 2014, Volume 87, Issue 1, pp. 79 - 84
Journal Article
Croatica Chemica Acta, ISSN 0011-1643, 11/2011, Volume 84, Issue 3, pp. 435 - 438
The elevated ecological awareness nowadays led to a higher consumption of apples juices. Apples juices are rich in dietary fiber, pectin, potassium, and... 
Antioxidative capacity | ABTS assay | Apple juice | Folin-Ciocalteu method | antioxidative capacity | CHEMISTRY, MULTIDISCIPLINARY | apple juice | Antioxidants | Apples | Food science | Fruit juices
Journal Article
Journal of Inorganic Biochemistry, ISSN 0162-0134, 2009, Volume 103, Issue 12, pp. 1597 - 1601
Due to the broad spectrum of biological activities of flavonoids, their target molecules in the cell are intensively studied. We examined the interactions of... 
Rare earth metals | Flavonoids | Nucleic acids | Cucumber mosaic virus | VIRUS-INFECTION | INHIBITION | DNA | BIOCHEMISTRY & MOLECULAR BIOLOGY | CHEMISTRY, INORGANIC & NUCLEAR | RNA, Satellite - metabolism | Lanthanum - metabolism | RNA, Double-Stranded - metabolism | Quercetin - metabolism | Cucumber Mosaic Virus Satellite - metabolism
Journal Article