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Food Hydrocolloids, ISSN 0268-005X, 07/2011, Volume 25, Issue 5, pp. 1372 - 1381
The aims of this work were to develop composite (Chi-Ge) and bi-layer (Chi/Ge) edible and biodegradable films based on gelatin and chitosan. physico-chemical... 
bi-layer | Antimicrobial activity | Gelatin | Blend | Mechanical properties | Barrier | Chitosan | Bi-layer | PHYSICAL-PROPERTIES | PROTEIN ISOLATE | COLLAGEN | ESSENTIAL OILS | FOOD SCIENCE & TECHNOLOGY | SODIUM CASEINATE | IN-VITRO | POLYELECTROLYTE COMPLEX | EDIBLE FILMS | COATINGS | CHEMISTRY, APPLIED | BARRIER PROPERTIES
Journal Article
Journal of Applied Polymer Science, ISSN 0021-8995, 05/2009, Volume 112, Issue 4, pp. 2010 - 2018
The high brittleness of Poly(lactic acid) is a major drawback for flexible food packaging applications. The aim of this work is to evaluate the potential use... 
glass transition | poly(lactic acid) | adipates | gas permeation | mechanical properties | Glass transition | Mechanical properties | Poly(lactic acid) | Adipates | Gas permeation | CRYSTALLIZATION | POLY(L-LACTIDE) | POLYMER SCIENCE | BLENDS | POLYLACTIDES | BIODEGRADABLE POLYMERS | PACKAGING MATERIALS | NANOCOMPOSITES | STARCH | DEGRADATION | TRIBUTYL CITRATE
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 09/2015, Volume 71, pp. 205 - 213
The chemical composition of the essential oils obtained by hydrodistillation from fully-formed, dried oregano leaves ( ) and lavender leaves and flowers ( )... 
Antimicrobial | Active films | Antioxidant | Essential oils | Gelatin | AGRONOMY | CARVACROL | CINNAMON | THYMOL | AGRICULTURAL ENGINEERING | ANTIBACTERIAL ACTIVITY | EDIBLE FILMS | ORIGANUM-VULGARE L | CHEMICAL-COMPOSITION | STAPHYLOCOCCUS-AUREUS | SKIN | BARRIER PROPERTIES | Antioxidants
Journal Article
Journal of Applied Polymer Science, ISSN 0021-8995, 04/2011, Volume 120, Issue 2, pp. 789 - 798
Thermosetting resins were synthesized by the partial replacement of the synthetic epoxy prepolymer based on diglycidyl ether of bisphenol A (DGEBA) with... 
thermal properties | mechanical properties | biopolymers | POLYMER SCIENCE | BEHAVIOR | NETWORKS | POLYESTER | IMPACT-STRENGTH | VEGETABLE-OILS | TOUGHNESS | POLYMER | LINSEED OIL | RENEWABLE RESOURCES | MORPHOLOGY | Reproduction | Soybeans | Clouds | Imidazole | Calorimetry | Glassy | Polymers | Resins
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2011, Volume 105, Issue 1, pp. 65 - 72
Soy protein isolate (SPI) based films, blended with gelatin and plasticized with glycerol at pH 10, were prepared by compression molding with the aim to obtain... 
Mechanical properties | Films | Soy protein isolate | Gelatin | Processing | WHEAT GLUTEN | PHYSICAL-PROPERTIES | POLYMERS | COLLAGEN | FOOD SCIENCE & TECHNOLOGY | OPPORTUNITIES | MECHANICAL-PROPERTIES | CHALLENGES | ENGINEERING, CHEMICAL | TEMPERATURE | EDIBLE FILMS | Proteins | Fourier transforms | Breaking | Amides | Contact angle | Pressure molding | Gelatins | Elongation | Tensile strength
Journal Article
Journal of Applied Polymer Science, ISSN 0021-8995, 05/2009, Volume 112, Issue 4, pp. 2166 - 2178
Glycerol (Gly)‐plasticized gelatin (Ge) films crosslinked with dialdehyde starch (DAS) as environmentally friendly crosslinking agent were successfully... 
compression‐molding | biodegradation | barrier | gelatin | mechanical properties | Biodegradation | Mechanical properties | Compression-molding | Barrier | Gelatin | POLYMER SCIENCE | COLLAGEN | CINEMATOGRAPHIC FILMS | MECHANICAL-PROPERTIES | BLENDS | SOLUBILITY | WATER-VAPOR PERMEABILITY | EDIBLE FILMS | SOY PROTEIN ISOLATE | DEGRADATION | compression-molding | PLASTICIZERS
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 03/2017, Volume 64, pp. 70 - 77
Cu (II) - exchanged montmorillonite (Cu MMt) was prepared, characterized and introduced into a bovine gelatin (Ge) matrix via a dissolution-intercalation... 
Bovine gelatin | Cupric ions | Antimicrobial activity | Nanocomposite | Montmorillonite | Active film | MIGRATION | FOOD SCIENCE & TECHNOLOGY | EXCHANGED MONTMORILLONITE | COPPER | CATIONS | NANOPARTICLES | ANTIOXIDANT | BIO-NANOCOMPOSITE FILMS | ADSORBENT | CHEMISTRY, APPLIED | Clay | Permeability | Antibacterial agents | Escherichia coli
Journal Article
Polymer Degradation and Stability, ISSN 0141-3910, 06/2015, Volume 116, pp. 36 - 44
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 04/2018, Volume 95, Issue 4, pp. 525 - 532
Renewable resources, including vegetable oils, can be used as feedstock for the manufacture of pressure sensitive adhesives (PSA) that can compete with those... 
Sebacic acid | Viscoelastic properties | Renewable | Bio‐based | Dicarboxylic acids | Bio-based | POLYMERS | DESIGN | FOOD SCIENCE & TECHNOLOGY | FATTY-ACIDS | NETWORKS | DICARBOXYLIC-ACIDS | POLYOLS | CHEMISTRY, APPLIED | EPOXY-RESINS
Journal Article
Journal of Applied Polymer Science, ISSN 0021-8995, 12/2010, Volume 118, Issue 5, pp. 3102 - 3110
Glycerol‐plasticized gelatin (Ge‐30Gly) and poly(lactic acid) (PLA) films were prepared by heat‐compression, molded, and then piled to produce a biodegradable... 
multilayer | barrier | biopolymers | proteins | mechanical properties | Proteins | Mechanical properties | Barrier | Multilayer | Biopolymers | BIODEGRADATION | POLYMER SCIENCE | GLYCEROL | TENSILE PROPERTIES | WATER-VAPOR BARRIER | OIL | EDIBLE FILMS | SOY PROTEIN ISOLATE | STARCH | SOIL | Multilayers | Fracture mechanics | Biodegradability | Adhesive bonding | Gelatins | Laminates | Tensile strength | Crack initiation
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2010, Volume 99, Issue 3, pp. 377 - 383
Biodegradable three-layer gelatin film was obtained by heat – compression of piled dialdehyde starch (DAS) – cross-linked and plasticized-gelatin films... 
Multilayer film | Gelatin | Tensile and barrier properties | Bio-nanocomposite | DIALDEHYDE STARCH | FOOD SCIENCE & TECHNOLOGY | TENSILE PROPERTIES | CROSS-LINKING | MECHANICAL-PROPERTIES | NANOCOMPOSITE FILMS | ENGINEERING, CHEMICAL | MULTILAYER FILMS | WATER-VAPOR | EDIBLE FILMS | SOY PROTEIN ISOLATE | BARRIER PROPERTIES
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 09/2019, Volume 135, pp. 153 - 158
The combination of synthetic biodegradable thermoplastic with natural vegetable proteins is an alternative poorly explored that might have advantages mostly in... 
Pine rosin | Biobased | castor oil | Renewable | Rheological properties | AGRONOMY | ACID | BLOCK-COPOLYMERS | STABILITY | CASTOR-OIL | MECHANICAL-PROPERTIES | BLENDS | AGRICULTURAL ENGINEERING | DEGRADATION | COMPATIBILITY
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 07/2014, Volume 38, pp. 193 - 204
Journal Article