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Food Research International, ISSN 0963-9969, 03/2012, Volume 45, Issue 2, pp. 947 - 952
An investigation was carried out to determine the prevalence and antibiotic resistance of serovars in ducks, their rearing and processing environments in... 
Salmonella serovars | Prevalence | Ducks | Antibiotic resistance | UNITED-STATES | FOOD SCIENCE & TECHNOLOGY | CONTAMINATION | ANTIMICROBIAL RESISTANCE | ENTERICA | ENTERITIDIS | OUTBREAK | FOOD | VIRULENT | Salmonella | Drug resistance in microorganisms | Prevalence studies (Epidemiology)
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 01/2012, Volume 11, Issue 1, pp. 34 - 55
Plants with potential therapeutic value have been used from time immemorial to cure various ailments and infectious diseases. Secondary metabolites or the... 
LISTERIA-MONOCYTOGENES | ALPINIA-GALANGA | ANTIBACTERIAL ACTIVITY | CLITORIA-TERNATEA | FOOD SCIENCE & TECHNOLOGY | INDIAN MEDICINAL-PLANTS | CHEMICAL-COMPOSITION | CLEISTOCALYX-OPERCULATUS | LONICERA-JAPONICA THUNB | ZINGIBER-MIOGA ROSCOE | CHAEROPHYLLUM-MACROPODUM | Antimicrobial activity
Journal Article
International Dairy Journal, ISSN 0958-6946, 2010, Volume 20, Issue 3, pp. 169 - 175
Five strains of lactobacilli were studied for their ability to remove cholesterol in vitro under conditions that mimic the human gastrointestinal tract. The... 
STRAINS | BIFIDOBACTERIUM-LONGUM | BACTERIA | ACID | METABOLISM | FOOD SCIENCE & TECHNOLOGY | RATS | FAT | BILE-SALT HYDROLASE | YOGURT | ACIDOPHILUS
Journal Article
Journal Article
International Food Research Journal, ISSN 1985-4668, 2018, Volume 25, Issue 3, pp. 1007 - 1015
Sugarcane juice deteriorates rapidly as enzymatic browning and microbial spoilage take place soon after juice extraction. Therefore, the effects of... 
Calamansi juice | Physicochemical | Sugarcane juice | Sensory characteristics | Pasteurization | PRESERVATION | QUALITY | POLYPHENOL OXIDASE | COLOR | FOOD SCIENCE & TECHNOLOGY | CANE
Journal Article
International Journal of Systematic and Evolutionary Microbiology, ISSN 1466-5026, 12/2017, Volume 67, Issue 12, pp. 4979 - 4985
Three strains of Gram-staining-positive, coccus-shaped, lactic acid bacteria, designated as HibF3(T), HibF2 and HibF5 were isolated from fresh flowers of... 
Streptococcaceae | Floricoccus tropicus | Flower | Lactic acid bacteria | Floricoccus | Floricoccus penangensis | CLASSIFICATION | MICROBIOLOGY | IDENTIFICATION | lactic acid bacteria | STREPTOCOCCI | flower | NOMENCLATURE | DNA-DNA HYBRIDIZATION | RPOA | SEQUENCE | GENOMIC INSIGHTS | 16S RIBOSOMAL-RNA | PROKARYOTES
Journal Article