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Food Research International, ISSN 0963-9969, 09/2014, Volume 63, pp. 170 - 181
In the last years, the identification and characterization of bioactive peptides have become emerging research subjects. Food peptidomics can be considered a... 
Bioactive peptide | Dairy product | Peptidomics | Bioavailability | Mass spectrometry | Monitoring | ANTIBACTERIAL PEPTIDES | FOOD SCIENCE & TECHNOLOGY | TANDEM MASS-SPECTROMETRY | ENZYME-INHIBITORY PEPTIDES | BETA-LACTOGLOBULIN | VAL-PRO-PRO | INFANT MILK FORMULAS | CAPRINE WHEY PROTEINS | IN-VITRO DIGESTION | PROTEIN-DERIVED PEPTIDES | ACTIVE PEPTIDES | Peptides | Analysis
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2014, Volume 62, Issue 7, pp. 1609 - 1616
Journal Article
Nature Medicine, ISSN 1078-8956, 10/2015, Volume 21, Issue 10, pp. 1163 - 1171
Journal Article
Dairy Science & Technology, ISSN 1958-5586, 11/2015, Volume 95, Issue 6, pp. 815 - 829
Digestion of proteins leads to the release of numerous peptides in the gastrointestinal tract, among them several bioactive peptides. This review compiles,... 
In vivo | Chemistry | Food Science | Microbiology | Intestinal tract | Agriculture | Bioactive peptides | Milk | PROTEIN | CASEINOMACROPEPTIDE | FOOD SCIENCE & TECHNOLOGY | PROTEOLYSIS | MASS-SPECTROMETRY | BIOAVAILABILITY | PEPTIDOMICS | PRECIPITATION | PHOSPHOPEPTIDES | IN-VIVO | BETA-CASEIN
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 08/2019
The antihypertensive activity of two α -casein-derived peptides and casein hydrolysate containing these sequences was evaluated in the presence of naloxone.... 
Journal Article
Food Research International, ISSN 0963-9969, 10/2016, Volume 88, pp. 348 - 353
The intact absorption of a β-casein peptide, HLPLP, into rat blood circulation after oral administration was recently demonstrated. In addition to the parent... 
Tandem mass spectrometry | Antihypertensive peptides | SHR | Plasma peptidases | In vivo active form | BIOACTIVE PEPTIDES | INHIBITORY PEPTIDES | FOOD SCIENCE & TECHNOLOGY | TRIPEPTIDES | IDENTIFICATION | ANGIOTENSIN-CONVERTING ENZYME | SIMULATED GASTROINTESTINAL DIGESTION | BIOAVAILABILITY | IN-VITRO DIGESTION | HYPERTENSIVE-RATS | MILK
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 05/2015, Volume 61, Issue 2, pp. 550 - 556
The ability of dairy , and strains to release the casein-derived antihypertensive sequences RYLGY, AYFYPEL, LHLPLP, HLPLP, VPP and/or IPP was examined. Yeast... 
Debaryomyces hansenii | Kluyveromyces lactis | Casein-derived antihypertensive peptides | Kluyveromyces marxianus | Dairy yeasts | BIOACTIVE PEPTIDES | PROTEIN | FOOD SCIENCE & TECHNOLOGY | INHIBITORY-ACTIVITY | HYDROLYSIS | RELEASE | ANGIOTENSIN-CONVERTING ENZYME | DIGESTION | SUBSTRATE | YEASTS | MILK | Peptides | Casein | Proteases | Analysis | High performance liquid chromatography | Dairy industry
Journal Article
Scientific reports, ISSN 2045-2322, 06/2019, Volume 9, Issue 1, pp. 8324 - 13
There is a strong need for procedures that enable context and application dependent validation of antibodies. Here, we applied a magnetic bead assisted... 
Proteins | Plasma | Immunoglobulins | Immunoprecipitation | Insulin-like growth factor-binding protein 2 | Proteomics | Antibodies | Amino acid sequence | Mass spectroscopy | Homology | Protein interaction
Journal Article