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Advances in Food and Nutrition Research, ISSN 1043-4526, 2017, Volume 82, pp. 83 - 116
Diet, dietary patterns, and other environmental factors such as exposure to toxins are playing an important role in the prevention/development of many... 
Metabolomics | Metabolic dysfunction | Nutrition | Omic technologies | Biomarkers | Human intervention | Food quality | Epidemiology | Eating | Obesity | Humans | Middle Aged | Gene Expression Regulation - physiology | Homeostasis | Biomarkers - blood | Metabolomics - methods | Young Adult | Adolescent | Adult | Aged | Food - standards | Nutritional Status | Health Status
Journal Article
Lipids, ISSN 0024-4201, 04/2015, Volume 50, Issue 4, p. 381
  Cyclic fatty acid monomers (CFAM) are mainly formed during heat treatments, such as frying, of edible oils. These fatty acids are mixtures of disubstituted... 
Lipid research | Lipid metabolism | Research | Properties | Oils and fats, Edible | Fatty acids
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 01/2008, Volume 87, Issue 3, pp. 558 - 66
Journal Article
Journal of Neurogastroenterology and Motility, ISSN 2093-0879, 2017, Volume 23, Issue 1, pp. 124 - 134
Background/Aims Human gut microbiota harbors numerous metabolic properties essential for the host's health. Increased intestinal transit time affects a part of... 
Aging | Colon | Microbiological techniques | Constipation | Gut microbiome | ENTEROTYPES | FECAL MICROBIOTA | RETENTION TIME | MODEL | IDENTIFICATION | CLINICAL NEUROLOGY | INTESTINAL BACTERIA | CONTINUOUS-CULTURE SYSTEM | COMMUNITY | FERMENTATION | GASTROENTEROLOGY & HEPATOLOGY | AGE | Life Sciences | Human health and pathology | Food and Nutrition | Original | 내과학
Journal Article
Clinical nutrition (Edinburgh, Scotland), ISSN 0261-5614, 06/2019
Metabolic syndrome (MetS) induces major disturbances in plasma metabolome, reflecting abnormalities of several metabolic pathways. Recent evidences have... 
Life Sciences
Journal Article
Journal Article
Food Research International, ISSN 0963-9969, 11/2016, Volume 89, Issue SI, pp. 1077 - 1084
Shifts in food composition and in dietary pattern as well as a modification in physical activity have led to increasing prevalence of overweight and obesity.... 
Human intervention | Metabolomics | Dairy products | Metabolic syndrome | Foodomics | Cohorts | POPULATION | RISK-FACTORS | FOOD SCIENCE & TECHNOLOGY | TRANS-PALMITOLEIC ACID | MILK-FAT | DOSE-RESPONSE METAANALYSIS | CARDIOVASCULAR-DISEASE | COHORT | HEALTH | PENTADECANOIC ACID | FOOD | Exercise | Fatty acids | Epidemiology | Food habits | Body weight | Life Sciences | Food and Nutrition | Santé publique et épidémiologie
Journal Article
1995, ISBN 9780935315592, ix, 378
Book
Journal Article
Lipids, ISSN 0024-4201, 3/2007, Volume 42, Issue 2, pp. 123 - 133
Journal Article